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Fudgy Chocolate Pecan Rum Cake

Blossom Lady

Jun 23, 2025 02:58 AM

This cake is decadent and celebratory and checks all of the boxes that in my world, make a great cake. Rich, fudgy, chocolatey, and worth the (slightly more than average) effort that it takes. Ground pecans and melted bittersweet chocolate give this cake it’s dense but soft consistency. A dark chocolate ganache with chopped toasted pecans on top initially seemed excessive but I’ve now decided they’re non-negotiable toppings. Oh and there’s a good amount of rum! A perfect boozy kick to go with all that choc...

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Italian Veal Piccata

Blossom Lady

Jun 23, 2025 02:52 AM

This Italian veal piccata is a classic recipe made with tender veal cutlets, dredged in flour then pan seared and finished with a buttery lemon sauce. It’s an elegant dish yet simple to make! If you have not made many veal recipes let me introduce you to a few of my favorites including this classic veal piccata, saltimbocca all romana and ossobuco alla milanese! Each one is prepared with simple ingredients yet never fails to feel and taste both elegant and impressive. For this veal piccata recipe the ...

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Strawberry Kiwi Smoothie

Blossom Lady

Jun 23, 2025 02:46 AM

Here's a delicious strawberry kiwi smoothie that will help keep you hydrated on a hot day. It's loved by kids and adults alike, and it's ready in just 5 minutes! Most people will agree that strawberries and kiwis are a delicious flavor combination. This tropical strawberry kiwi smoothie is one of those feel-good foods that's incredibly delicious. I make this smoothie often as an after-school snack for my kids and their friends. I've also made it many times for a quick breakfast on the go. I'...

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Hawaiian Chicken

Blossom Lady

Jun 23, 2025 02:41 AM

This Hawaiian Chicken recipe will have you saying aloha to easy weeknight dinners! Juicy chicken, sweet pineapple and colorful peppers are roasted to perfection in a flavorful marinade that’s sweet, tangy and totally irresistible. It’s an easy sheet pan meal the whole family will love! This Hawaiian Chicken recipe brings bold, tropical flavors to your dinner table with minimal effort. Juicy chicken, vibrant bell peppers, sweet pineapple and a delicious marinade come together for an irresistible meal that ...

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Strawberry Buttermilk Muffins

Blossom Lady

Jun 23, 2025 02:32 AM

These light, fluffy strawberry buttermilk muffins are bursting with fresh, juicy strawberries, balanced with a touch of tang. They’re the best way to brighten up a breakfast table! Finish them with a creamy glaze for the perfect summertime treat. Baking isn’t just for the holidays and colder months. I can’t wait to dive into summer with treats like blueberry muffins, zucchini muffins, and these strawberry buttermilk muffins made with fresh, seasonal ingredients. These muffins are SUPER moist and light tha...

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Rich & Creamy Malai Kofta Curry

Blossom Lady

Jun 23, 2025 02:22 AM

If you’re craving something luxurious yet comforting, Malai Kofta is here to answer the call! This classic North Indian dish is the epitome of indulgence—a perfect blend of crispy golden koftas nestled in a rich and creamy, aromatic gravy. It's the kind of meal that makes you feel like royalty with every bite. But with this simple recipe, you can enjoy restaurant-style malai kofta at home — without any cream! Malai Kofta is a classic North Indian dish where soft and melt in the mouth koftas (...

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Peach Cherry Crumble

Blossom Lady

Jun 23, 2025 02:12 AM

Jammy fruit with crunchy crumble can never ever be a bad thing and when you add oats for more texture, cinnamon for a warming, watch-the-rain-while-you-eat kind of flavour and manage to have a delicious but still mildly sweetened dessert, it’s quite a win. And while we’re on the subject of sweetness, if you’re not adding vanilla ice cream, you’re doing it wrong. Let’s make some crumble! Crumbles are one of the easiest things to make. They need basic ingredients, work with many different fruits, the toppin...

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Beef With White Wine Sauce

Blossom Lady

Jun 23, 2025 02:03 AM

This beef with white wine sauce is a lighter take on a traditional beef stew made with tender pieces of beef simmered in white wine with carrots, onions and fresh herbs! Perfect for a light, yet hearty dinner. Instead of the usual dry red wine I use in the classic Italian beef stew with peas, this beef with white wine sauce is made with dry white wine. The result is a lighter, more delicate dish that still brings cozy comfort food flavor but with a fresh twist that’s perfect for spring and summer. Whi...

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Margarita Popsicles

Blossom Lady

Jun 23, 2025 01:56 AM

These boozy margarita popsicles are everything we love about the classic cocktail turned into a frozen adult treat. They're refreshing, delicious, and fun, and they're perfect for summer gatherings. You only need a handful of ingredients to make this quick and easy popsicle recipe! Dial up the fun factor with these boozy margarita popsicles. If you're a fan of frozen margaritas, you're going to love these margarita popsicles. They're a tart and refreshing drink on a stick that tastes just like our favorit...

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Banana Pudding Cheesecake

Blossom Lady

Jun 23, 2025 01:51 AM

This stunning Banana Pudding Cheesecake recipe is rich and creamy and combines the classic flavors of banana pudding and cheesecake in one fabulous no bake dessert! Made with a vanilla wafer crust, creamy cheesecake, fresh bananas, homemade pudding and whipped cream, this dessert is a show-stopping treat perfect for any occasion! If you love banana pudding and cheesecake, get ready! This Banana Pudding Cheesecake brings both classics together in one show-stopping dessert! It’s the perfect blend of sweet b...

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Taco Casserole

Blossom Lady

Jun 23, 2025 01:45 AM

Taco casserole is a fiesta in a baking dish! With layers of savory seasoned taco meat, crunchy Doritos, and melted cheese, there’s a lot to love. I garnish this Tex-Mex casserole with sour cream, guacamole, lettuce, and tomatoes, just like a real taco. Today’s taco casserole has layers of Dorito crunch and savory taco meat mixed with veggies, corn, beans, and a gooey, melty cheese blend. It’s on the table in under an hour and such a fun way to put a fresh spin on taco night! What Makes This the Best ...

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Delicious Vegan Kung Pao Tofu

Blossom Lady

Jun 23, 2025 01:30 AM

Spice up your dinner with this easy, delicious Kung Pao Tofu Recipe that is ready in just under 30 minutes. Bold spicy flavors, and crunchy textures of the peanuts and bell peppers, with a lip-smacking delicious sauce. This is the stir-fry you need on a busy weeknight. Kung Pao Tofu is a spicy vegan stir fry with crispy tofu , crunchy peanuts and bell peppers and a delicious sauce. It's origin is from the Sichuan province in southeastern China. We love Asian flavors and textures so this is often on ou...

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Carrot & Date Cake

Blossom Lady

Jun 23, 2025 01:13 AM

This carrot cake was as much of a joy to eat as it was to make. Chopped dates and sweet, winter(ish) red carrots that aren’t around for much longer, really make the batter shine. Fragrant with cinnamon, packed with those jammy dates and topped with a silky cream cheese frosting, this cake is rich, dense and satisfying, plus, counts as a serving of veggies. I’ve decided it does. The cake is amazing freshly baked and still slightly warm but I recommend eating it cold. It is so moist that it actually benefit...

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Caprese Crostata

Blossom Lady

Jun 23, 2025 01:09 AM

This Caprese crostata is a rustic savory galette with a flaky Parmesan crust, pesto, mozzarella, and ripe tomatoes. Bursting with Italian flavor, it’s perfect as a summer appetizer or light dinner. I love when gardens and farmers markets are overflowing with juicy, ripe tomatoes. This Caprese crostata is a twist on the classic Caprese salad turned into a rustic galette! The tart takes full advantage of summer flavors with sweet basil, plump tomatoes, and creamy mozzarella, all nestled in a flaky, gold...

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Michelada

Blossom Lady

Jun 23, 2025 01:05 AM

This Mexican michelada is easy to make, and goes down easy, too! It's made with beer, clamato, fresh lime juice, hot sauce, and seasonings, then served in a glass with a spicy rim. It's entirely customizable so add more or less of any ingredient to make this drink your own. If you go to Mexico, you'll likely see people sipping on micheladas by the pool or on restaurant patios. It might look like a caesar or bloody mary but this popular savory Mexican cocktail uses beer instead of vodka for a lighter taste...

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