Comments

Momma → Cottage Cheese Berry Cobbler 2 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 2 months ago
various recipies
m → Tomato Bruschetta 2 months ago
must try
Sandra Coye → Hello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 3 months ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 3 months ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 4 months ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 4 months ago
Sounds delicious!

Topics

Pork Carnitas Tacos

Blossom Lady
Blossom Lady
Nov 23, 2024 01:37 AM
These incredibly flavorful tacos are served with onions, fresh cilantro, and a squeeze of bright lime. Carnitas served with corn tortillas might be the best thing that ever happened to a piece of pork shoulder. The shredded meat makes this Mexican recipe rich and succulent. I serve them with guacamole and salsa. The first time I made and ate carnitas left me wondering what had taken me so long. It was a one-way trip, and I remember it to this day. Carnitas is slow-cooked, well-seasoned pork shoulder wit...
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Chicken Tortellini Paprikash

Blossom Lady
Blossom Lady
Nov 23, 2024 01:32 AM
This Chicken Tortellini Paprikash is a quick and easy recipe that's a spin on the classic Hungarian dish! Fresh store-bought chicken-stuffed tortellini tossed in a paprikash sauce that takes no time to make and has ALL the flavor! I got the idea for today’s Chicken Tortellini Paprikash from my nephew. He graduated from the Culinary Institute of America a year ago and he’s well on his way to becoming a fabulous chef. He made the family a homemade chicken paprikash ravioli a few months back and I knew I...
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Honey Toast

Blossom Lady
Blossom Lady
Nov 23, 2024 01:27 AM
Honey Toast is an easy to make, very delicious treat! The sugar-custard topping creates a sweet crust right onto the surface of the soft milk bread (or brioche). There are a large variety of toppings that can be used, but we keep ours simple with some fluffy whipped cream, macerated strawberries, a drizzle of honey, and some toasted coconut! If you’ve never had Honey Toast before, you’re in luck! I have a super simple and ridiculously delicious recipe for you all today!! It’s similar to a funnel cake in t...
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Grilled Fish Tacos with Corn and Pepitas

Blossom Lady
Blossom Lady
Nov 23, 2024 01:22 AM
Tacos are everybody's favorite mexican food. Let's make them with a twist, substituting the ordinary meat with fish. Ingredients: 1 1/2 pounds firm fleshed fish fillet 3/4 inch thick (I like grouper or mahi-mahi) olive oil 3/4 teaspoon garlic salt 1 teaspoon paprika 2 ears corn shucked 2 tomatoes 1/4" dice 2 tablespoons finely chopped cilantro 12 corn tortillas 2 cups shredded cabbage coleslaw mix works well, too 2 limes cut into wedges 1/4 cup pepitas or roasted pumpkin seeds For the ...
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Stromboli

Blossom Lady
Blossom Lady
Nov 23, 2024 01:17 AM
This vegan stromboli recipe is like a giant pizza roll, with melty plant-based cheese and veggies baked inside a golden brown crust. Customise it with your favourite fillings! Stromboli is similar to a calzone, but bigger, sliceable, and the dough is rolled up instead of folded over. Traditionally, stromboli recipes are filled with meat, cheese, and sometimes vegetables, then served with sauce. Making stromboli vegan is simple—just skip the meats, use a good plant-based cheese, and go heavy on the...
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Homemade Wonton Soup with Pork and Ginger

Blossom Lady
Blossom Lady
Nov 23, 2024 01:14 AM
This wonton soup, with pork and ginger, is a fun and delicious take on a classic Chinese take-out dish. This soup, with its refreshing gingery chicken broth, pork and ginger filling, along with a crunchy addition of romaine, is a light and wonderful first course to a multi-course Chinese-style feast. I also love it for a light lunch. Making this wonton soup is actually pretty easy and the results are very satisfying. The most tedious part is wrapping the wontons. Fortunately, you can do this ahead of...
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Chicken Pesto Sandwich

Blossom Lady
Blossom Lady
Nov 23, 2024 01:10 AM
This Italian-style sandwich recipe is great for grilled chicken (and also works with baked or rotisserie and leftovers), and perfect for road trips, picnics and weekend lunches. Our favorite bread is homemade, but a good store-bought one does the job well. By now, you might be aware that Italian recipes, original or inspired by them, are favorites around here. This sandwich is no exception. The components of this sandwich are homemade. But you can use store-bought shortcuts. Just know that pesto can b...
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Moroccan Chicken

Blossom Lady
Blossom Lady
Nov 22, 2024 04:23 PM
This Moroccan Chicken is such a flavorful dish. It's a one skillet meal that's a combination of chicken, warm spices, onions, tomatoes, dried apricots and Kalamata olives. It's sure to please your taste buds! This Moroccan Chicken is such a flavorful dish. It's a one skillet meal that's a combination of chicken, warm spices, onions, tomatoes, dried apricots and Kalamata olives. It's sure to please your taste buds! Ingredients: Ras El Hanout Spice Blend 1 tsp. kosher salt 3/4 tsp. black pepper 1 ...
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Tomato Soup

Blossom Lady
Blossom Lady
Nov 22, 2024 04:19 PM
The best Tomato Soup Recipe you'll ever taste! This soup is rich, smooth, creamy, and filled with bright tomato and basil flavor. It's the perfect soup for a chilly night in! Serve with a buttery grilled cheese, garlic bread or just on its own! I get so excited to make our Tomato Soup Recipe every year! My favorite time to make it is the very end of summer leading into fall. I’m able to find the best, super ripe and sweet roma tomatoes this time of year, which makes the best tasting tomato soup. This ...
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Shrimp Pad Thai Salad

Blossom Lady
Blossom Lady
Nov 22, 2024 04:13 PM
Bursting with plenty of lean protein from the shrimp, this Pad Thai Salad recipe is fit as a main course. This recipe is courtesy of celebrity chef Bobby Flay’s cookbook Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle. Learn how to make a spicy, nutty salad dressing Instead of shrimp, you can add grilled chicken breast! Ingredients: For the Spicy Pas Thai Dressing 1/4 cup rice wine vinegar or white wine vinegar Juice of 1 lime 1 1/2 tablespoons natural nut butter cashew, peanut or...
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Creamed Onions

Blossom Lady
Blossom Lady
Nov 22, 2024 04:09 PM
These vegan creamed onions are sweet, savoury, and rich. A cashew-based sauce replaces the dairy with delicious results! Creamed onions are a classic side dish that often pops up around the holidays. While it might not be as common as green bean casserole and mashed potatoes, it’s a tradition for many families, so I wanted to give this traditional recipe the vegan treatment. Here, instead of cooking pearl onions in cream and butter, I use a roux and cashew cream. Using all cashew cream would make the ...
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Mocha Oatmeal Muffins

Blossom Lady
Blossom Lady
Nov 22, 2024 04:04 PM
These mocha oatmeal muffins are filled with walnuts and oats. That's a great excuse for having chocolate for breakfast, right? These muffins are a wonderful grab-and-go breakfast for busy mornings. Along with a piece of fresh fruit, they are substantial enough to keep you going until lunchtime. They are easy to make and bake within an hour, and are delicious served warm or at room temperature. For me, the recipe made 24 muffins, but you can easily halve the ingredients to make 12 muffins. I made the ...
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Pork Tenderloin with Port Sauce

Blossom Lady
Blossom Lady
Nov 22, 2024 03:57 PM
This is a fantastic and easy pork dish with a rich, deeply colored, a bit tangy sauce with shallots, broth and port. It's a simple and unique recipe that requires few ingredients and rounds up nicely with oven-roasted sweet potatoes. This is an adapted old staple of mine, a recipe I used to feed many on different occasions over the years. A dish I make as often as the salsa verde pork chops. It has a shallot sauce reduced with Port wine, and it's fantastic, especially with the roasted sweet potatoes (...
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Chicken Osso Buco

Blossom Lady
Blossom Lady
Nov 22, 2024 03:52 PM
This Chicken Osso Buco is rich, comforting and over the top full of flavor! Perfect for those busy weeknights, but fabulous for company too! Has dinner gotten boring lately? Need something to spice up your regular routine? Well get ready folks, because today I’m sharing my chicken spin on the classic Italian dish Osso Buco. I have to say if there’s one dinner that you absolutely NEED to try it’s this one. It’s far from your boring old weeknight dinner. It’s a zesty dish, that will have you hoping...
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Loco Moco

Blossom Lady
Blossom Lady
Nov 22, 2024 03:46 PM
This Loco Moco recipe is a delicious, 'stick to your ribs' Hawaiian dish that can be eaten for breakfast, lunch or dinner. My recipe uses a simple mushroom gravy for an extra savory, umami touch! The first time I ever tried Loco Moco was in Hawaii. I was on vacation with my family and we were ordering breakfast. I had never heard of Loco Moco, but the name made me smile and all the components sounded delicious. Little did I know I was about to enjoy one of the biggest breakfasts of my life! I instantl...
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