Delicious Vegan Kung Pao Tofu
Jun 23, 2025 01:30 AM
Spice up your dinner with this easy, delicious Kung Pao Tofu Recipe that is ready in just under 30 minutes. Bold spicy flavors, and crunchy textures of the peanuts and bell peppers, with a lip-smacking delicious sauce. This is the stir-fry you need on a busy weeknight.
Kung Pao Tofu is a spicy vegan stir fry with crispy tofu , crunchy peanuts and bell peppers and a delicious sauce. It's origin is from the Sichuan province in southeastern China.
We love Asian flavors and textures so this is often on our weekday menu, simply because it's super easy to make, its always a hit and is ready in under 30 minutes.
Ingredients:
- 14 oz. Extra Firm Tofu, pressed and cut into 3/4 inch cubes
- 3 tablespoon oil / cooking spray if air frying tofu
- 1 teaspoon Sichuan pepper corn or 3-4 Thai green chilies silt
- 3 dried while red chilies
- 2 green onions, chopped; white and green part separated
- 5 garlic cloves, minced
- 1 inch fresh ginger, finely chopped
- 1 red bell pepper, cut into 3/4 inch
- 1 green bell pepper, cut into 3/4 inch
- 1/2 cup roasted unsalted peanuts
For the Sauce
- 2 tablespoon soy sauce
- 2 tablespoon hoisin
- 2 tablespoon rice vinegar
- 2 tablespoon corn starch
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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