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This molcajete salsa is bold, smoky, and full of authentic Mexican flavors. Made by grinding charred tomatoes, onions, garlic, and peppers in a traditional molcajete, it has a rich, deep taste and chunky texture that’s better than any store-bought salsa. It seems like every Mexican household has its own version of molcajete salsa. This deeply flavorful and rustic salsa is made from the most basic Mexican ingredients – tomatoes, onion, garlic, peppers, and salt – but the flavor is anything but basic. T...
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Say goodbye to boring salads! This Thai Chicken Salad is chock-full of crunchy cabbage, kale, carrots, green onions, edamame, and juicy chicken, all topped off with a scrumptious, easy-to-make peanut/soy/lime dressing. Make one of those everything-but-the-kitchen-sink salads but give it a little zing and make it Thai-inspired. That’s right, that was basically my entire thought process behind this Asian chicken salad. Take all the crunchy, healthy lettuce, two kinds of cabbage, kale, edamame, green onions,...
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