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A simple diced avocado, tomato, red onion, and cilantro salsa dressed in olive oil, lime, salt, and pepper. This flavor-packed salsa is great on tacos, burrito bowls, grilled meat, or simply with tortilla chips. Lately, I’ve had a serious obsession with avocados. Their rising prices haven’t stopped me from eating them for breakfast, lunch, and dinner. I don’t know if it’s the creamy buttery texture or the fact that they’re so good for you, but I’m in love. Ingredients: 2 ripe avocados, pitted and dic...
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This delicious, hearty lentil soup made with sausage, carrots, potatoes, celery, and spices is perfect for warming you on those cold winter nights. What’s more, it’s easy to make, economical and very satisfying. High in protein and packed with fresh veggies, this will keep you feeling full! This sausage lentil soup is a favorite from my childhood, and I still love it! It’s rich in flavor, and lentils are so easy to prepare. They cook so much quicker than dried beans, and a small amount goes a long way. ...
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