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A simple salad with romaine lettuce, crumbled feta and toasted almonds, tossed with a sweet/sour/garlic vinaigrette. Ingredients: Vinaigrette: 1/4 cup canola oil, or sunflower, vegetable oil, or other neutral-tasting oil 1/4 cup unseasoned rice vinegar, or seasoned rice vinegar and reduce the brown sugar by half 4 teaspoons brown sugar, packed 1 teaspoon fresh garlic, finely grated, loosely packed For the salad: 3 – 4 cups Romaine lettuce, chopped 1/3 cup Feta Cheese, crumbled 1/4 c...
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Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak sandwich! Ingredients: 1 lb Ribeye steak, trimmed and thinly sliced* 1/2 tsp Sea salt, or to taste 1/2 tsp Black pepper, or to taste 1 sweet onion, (large), diced 8 slices provolone cheese, mild (not aged provolone) 4 Hoagie Rolls, sliced 3/4 through 2 Tbsp unsalted butter, softened 1 garlic clove, pressed 2...
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