Tiktok Salmon Rice Bowl
Nov 30, 2024 03:21 AM
Flaky salmon, fluffy rice, soy sauce, kewpie mayo, sriracha, avocado, kimchi, and seaweed come together in the perfect Tiktok salmon rice bowl.
Sometime in 2021 a Tiktok from Emily Mariko making a salmon rice bowl got viral and everyone was making salmon rice bowls. The tiktok is long forgotten now but the salmon rice bowl is still a quick and tasty snack to make. It’s my fave go-to meal when we have salmon for dinner. My husband will have some fancy crispy salmon dinner and I’ll have this.
Emily’s Tiktok shows her flaking up leftover cooked salmon, topping it with rice from the fridge, adding an ice cube, covering it with parchment paper and warming it up in the microwave. The ice cube melts a bit and steams, making the salmon and rice moist and hot. Then, it’s just a question of adding soy sauce, kewpie mayo, and sriracha. The rice bowl finishes with slices of avocado and a side of kimchi. Open up a package of Korean seaweed/laver and use a pair of chopsticks to scoop up a bit of seaweed and rice and enjoy!
Ingredients:
- 1/2 filet salmon cooked, about 2 ounces
- 1 cup cooked rice
- 1 ice cube
- 1 tbsp soy sauce or to taste
- 1 tbsp kewpie mayo or to taste, sub regular mayo if needed
- 1 tsp sriracha or to taste, optional
- 1/2 avocado sliced or diced, optional
- 1/4 cup kimchi optional
- 1 package roasted seaweed snack
Prep Time:
4 minutes
Cook Time:
1 minutes
Total Time:
5 minutes
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