Butter Tarts
Nov 30, 2024 03:37 AM
Butter tarts are a classic Canadian treat and a personal favorite!
Flaky tart shells are filled with a gooey butterscotch flavored filling and baked until golden! These little tarts are ready in less than 30 minutes.
What is a Butter Tart?
Canadian butter tarts are simple, rustic, and unforgettable! These little pastries are made by baking a buttery brown sugar filling in a light and flaky tart shell. The filling is somewhat similar to pecan pie filling but often with raisins or currants (you can make it with pecans too).
This easy butter tart recipe makes melt-in-your-mouth tartlets in less than 30 minutes from start to finish!
Use homemade or prepared pie dough or purchased tart shells if you’d like.
Ingredients:
- 12 tart shells or dough for a single pie crust
- 1 large egg
- 1 cup brown sugar
- 1 teaspoon white vinegar
- ½ teaspoon vanilla extract
- ¼ cup salted butter melted
- ¾ cup golden raisins
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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