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MommaCottage Cheese Berry Cobbler 2 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 2 months ago
must try
Sandra CoyeHello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 4 months ago
Sounds delicious!

Butter Tarts

Blossom Lady
Nov 30, 2024 04:37 AM
Butter Tarts

Butter tarts are a classic Canadian treat and a personal favorite!

Flaky tart shells are filled with a gooey butterscotch flavored filling and baked until golden! These little tarts are ready in less than 30 minutes.

What is a Butter Tart?

Canadian butter tarts are simple, rustic, and unforgettable! These little pastries are made by baking a buttery brown sugar filling in a light and flaky tart shell. The filling is somewhat similar to pecan pie filling but often with raisins or currants (you can make it with pecans too).

This easy butter tart recipe makes melt-in-your-mouth tartlets in less than 30 minutes from start to finish!

Use homemade or prepared pie dough or purchased tart shells if you’d like.

Ingredients:
  • 12 tart shells or dough for a single pie crust
  • 1 large egg
  • 1 cup brown sugar
  • 1 teaspoon white vinegar
  • ½ teaspoon vanilla extract
  • ¼ cup salted butter melted
  • ¾ cup golden raisins
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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