Italian Sausage Sheet-Pan Gnocchi Dinner
![Italian Sausage Sheet-Pan Gnocchi Dinner Italian Sausage Sheet-Pan Gnocchi Dinner](/upload/000/u3/c/1/italian-sausage-sheet-pan-gnocchi-dinner-images-big.jpg)
Quick, easy to assemble and pop into the oven, this sheet pan gnocchi dinner combines store-bought Italian sausage (made with your choice of pork, chicken, or turkey) with convenient potato gnocchi and leafy spinach. Bite-size tomatoes and savory seasonings including shallots, garlic, and balsamic vinegar become caramelized and juicy in the oven, creating a delicious pan sauce. This is a standout pan-bake and one of our favorite dinner recipes!
Ingredients:
- 1 teaspoon grated fresh garlic
- ¼ cup (60 ml) extra virgin olive oil
- 2 tablespoons (30 ml) balsamic vinegar
- 2 12-ounce packages (680 g) refrigerated potato gnocchi, (I recommend Rana brand) or one 17.6 ounce package shelf-stable gnocchi
- 3 cups (410 g) cherry or grape tomatoes, sliced in half
- 1 medium shallot, thinly sliced (¼ cup), or yellow onion
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ½-1 teaspoon crushed red pepper, to taste
- 1 pound (450 g) Italian sausage (cooked or raw), made with chicken, pork, or turkey
- 2-3 cups baby spinach leaves, or a couple large handfuls
- ½ cup freshly grated Parmesan cheese
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Write a comment
No comments