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Why don't you allow us to download the recipes?
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Can I use any other ingredient for the coriander?
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Thank you.

Italian Sausage Sheet-Pan Gnocchi Dinner

Blossom Lady
Jul 12, 2024 01:34 PM
Italian Sausage Sheet-Pan Gnocchi Dinner

Quick, easy to assemble and pop into the oven, this sheet pan gnocchi dinner combines store-bought Italian sausage (made with your choice of pork, chicken, or turkey) with convenient potato gnocchi and leafy spinach. Bite-size tomatoes and savory seasonings including shallots, garlic, and balsamic vinegar become caramelized and juicy in the oven, creating a delicious pan sauce. This is a standout pan-bake and one of our favorite dinner recipes!

Ingredients:
  • 1 teaspoon grated fresh garlic
  • ¼ cup (60 ml) extra virgin olive oil
  • 2 tablespoons (30 ml) balsamic vinegar
  • 2 12-ounce packages (680 g) refrigerated potato gnocchi, (I recommend Rana brand) or one 17.6 ounce package shelf-stable gnocchi
  • 3 cups (410 g) cherry or grape tomatoes, sliced in half
  • 1 medium shallot, thinly sliced (¼ cup), or yellow onion
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ½-1 teaspoon crushed red pepper, to taste
  • 1 pound (450 g) Italian sausage (cooked or raw), made with chicken, pork, or turkey
  • 2-3 cups baby spinach leaves, or a couple large handfuls
  • ½ cup freshly grated Parmesan cheese

Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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