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Linda → Vietnamese beef short ribs with pineapple salsa an... 12 days ago
you forgot share so I could send these great recip...
Deborah → Sweet Potato Casserole Recipe 3 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 3 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 6 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 6 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 9 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 9 months ago
various recipies
m → Tomato Bruschetta 9 months ago
must try
Sandra Coye → Hello Dolly Bars 9 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 10 months ago
JoAnne, if you don't like coriander you can just s...

Topics

Tofu Green Curry with Vegetables

Blossom Lady
Blossom Lady
Jan 24, 2026 09:15 AM
Thai-inspired Tofu Green Curry is a flavorful, high-protein dish made with creamy coconut milk, Thai green curry paste, tofu, and loaded with fresh vegetables. Green curry has always been one of my favorite Thai dishes to order out, so recreating it at home was a must. This version turned out so good; it truly tastes restaurant-quality. The tofu soaks up the spicy, fragrant green coconut curry sauce, while the vegetables add color, crunch, and nutrition. Finished with a silky coconut broth, it’s the perfe...
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Loaded Baked Potato Soup

Blossom Lady
Blossom Lady
Jan 24, 2026 09:11 AM
This hearty loaded baked potato soup is pure cold-weather comfort: rich, creamy, and unapologetically indulgent. Built on the classic, beloved combination of potatoes, bacon, cheddar, and sour cream, it’s the kind of cozy, all-American soup that feels especially satisfying when temperatures drop and energy runs low. Made largely from pantry staples, it’s perfect for curling up with a warm bowl when you need something filling and familiar. Ingredients: 6 oz bacon, cut into 2-inch lengths 1 onion, pe...
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Parmesan Thyme Popcorn with Browned Butter

Blossom Lady
Blossom Lady
Jan 24, 2026 09:04 AM
This parmesan thyme popcorn with browned butter recipe is a great way to dress up plain popcorn for a party. This popcorn is lightly buttered with browned butter flavored with minced garlic and fresh thyme and then tossed with freshly grated Parmesan cheese. The browned butter brings a complex flavor to the usual melted butter on popcorn. It's also fabulous in sweets such as browned butter chocolate chunk candy cookies. Because you are making just a small amount of butter, the process to brown ...
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Chicken Mulligatawny Soup

Blossom Lady
Blossom Lady
Jan 24, 2026 09:00 AM
My super easy mulligatawny soup recipe is rich and hearty, packed with shredded chicken, red lentils, veggies, apples, and an aromatic array of spices. Naturally gluten-free and dairy-free, this Indian-inspired chicken mulligatawny soup is family-friendly and comes together in a little over an hour! Blending Indian and British cuisines, traditional mulligatawny soup is a curry-spiced soup made with meat, lentils, and vegetables, then enriched with coconut milk or cream. With all the amazing flavors of a g...
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Simple Crispy Pan Pizza

Blossom Lady
Blossom Lady
Jan 24, 2026 08:53 AM
If you want a homemade pizza that requires no kneading, no special flour, or long wait time (because who among us has ever said “what I really crave is pizza that will be ready 1 to 3 days from now”), you should really, really be making more pan pizzas at home. You might even consider it a worthwhile addition to your 2026 cooking bucket list. They’re actually impossible to mess up, falling into none of the other traps that besiege most homemade pizza efforts. Not only do you not need to knead the dough, y...
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Carrot Raisin Salad

Blossom Lady
Blossom Lady
Jan 22, 2026 02:37 PM
This carrot raisin salad is a fun and delicious retro recipe that has graced many a picnic table! A classic BBQ side dish! Carrots, oranges, and raisins don’t have to be relegated to desserts! This creamy, tangy, and crunchy salad is the perfect side dish to add some colour to your dinner table. Ingredients: 1 1/2 cups raw grated carrots 1/2 cup raisins, soaked in warm water until plump, then drained 1 large orange, peeled and cut into small cubes SEE NOTES Dressing 1/4 cup mayonnaise 1 t...
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French Onion Pot Roast

Blossom Lady
Blossom Lady
Jan 22, 2026 02:34 PM
If you love French onion soup, you’ll love this French Onion Pot Roast! Caramelized onions and tender beef cook low and slow for the ultimate comfort meal. This French Onion Pot Roast is one of my favorite comfort food dinners to make because my family absolutely loves it—especially my husband, who’s obsessed with anything with caramelized onions. Inspired by classic French onion soup, it slow-simmers with sweet onions and a rich, savory broth until the beef is fork-tender and practically falling ap...
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Rhubarb Campari Sorbet with Prosecco

Blossom Lady
Blossom Lady
Jan 22, 2026 02:25 PM
This vibrant rhubarb and Campari sorbet brings together sweet-tart summer rhubarb with the bitter citrus notes of Campari, creating a refreshing and sophisticated frozen treat that pairs beautifully with bubbly prosecco for an elegant dessert or aperitif. Ingredients: 1 lb. rhubarb, roughly chopped into segments (about 4 cups chopped) 1/2 c. water 1 c. sugar 3 TBS campari
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Homemade Caramel Corn

Blossom Lady
Blossom Lady
Jan 22, 2026 02:18 PM
Making homemade caramel popcorn is a fun project that results and a sweet and crispy snack that everyone loves. This caramel popcorn (caramel corn) is such a treat and is totally hard to resist. It stays crispy and fresh for several days, and is pretty enough to package up for gifts or party favors. Set out a bowl the next time you have guests over to watch the game and watch it disappear. This popcorn makes a great topping for frosted cupcakes too! Ingredients: 3 tablespoons vegetabl...
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Apple Brie Stuffed Chicken

Blossom Lady
Blossom Lady
Jan 22, 2026 02:14 PM
This apple brie stuffed chicken recipe is elegant enough for a dinner party, but still simple enough for a weeknight meal. I stuff tender chicken breasts with crisp apple slices and creamy brie cheese, sear and bake them to golden perfection, then finish with a drizzle of maple glaze for a touch of sweetness. This apple stuffed chicken breast is comfort food with a gourmet twist, made in just a little over an hour! If you can’t tell by now, I love a good stuffed chicken recipe. But with the colder months,...
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Crunchy Brown Butter Baked Carrots

Blossom Lady
Blossom Lady
Jan 22, 2026 02:10 PM
My strongest opinion on Thanksgiving sides is that whenever possible, they should come in a casserole dish (or its chic French cousin, a gratin). I don’t mean that your sides should be limited to things that swim in cream, cheese, butter, or a happy combination of all three — although one dish in this category is highly welcome on my table — I simply mean that sides like this, that is baked in dishes with walls, tend to excel at holding up to resting times, reheat well, and stay warm longer. P...
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Cheesy Cream of Cauliflower Soup

Blossom Lady
Blossom Lady
Jan 22, 2026 02:04 PM
Decadent cheesy cream of cauliflower soup, sure to warm your belly on a chilly day! Make this low carb by leaving out the flour as a thickener. Ingredients: 1 head of cauliflower washed coarsely chopped 6 cups vegetable broth 1 cup diced white onion 3 tablespoons butter 4 tablespoons flour 1 cup whole milk 1-2 cups grated cheddar cheese
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Air Fryer Cauliflower Wings with Honey Sriracha

Blossom Lady
Blossom Lady
Jan 22, 2026 02:02 PM
Crispy Air Fryer Cauliflower Wings tossed in a sweet-spicy honey sriracha sauce are a healthy, veggie-forward appetizer or meatless dinner everyone devours. They’re simple, flavorful, and ready in minutes. Meet my new obsession! Whenever I want something fun and a little spicy without deep-frying, I make Air Fryer Buffalo Cauliflower Wings. I wanted new sauce ideas and played around with a few options, and these Honey Sriracha Cauliflower Wings are now my go-to. They’re a lighter, vegetarian twist on clas...
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Blood Orange and Olive Oil Pound Cake

Blossom Lady
Blossom Lady
Jan 22, 2026 01:57 PM
I recently received two lovely food samples – olive oil and blood oranges. While I don’t always end up using samples for recipes, the combination of the two was inspiring. Particularly after coming home from Portugal, where olive oil and oranges are often used together in sweets, I knew I wanted to bake something. I decided they were destined for a pound cake. I’ll be the first to admit that this is not my most original idea. A quick Google or Pinterest search for blood orange and olive oil cake will reve...
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Black Bean Salad with Corn, Avocados, Tomatoes, and Red Onions

Blossom Lady
Blossom Lady
Jan 22, 2026 01:52 PM
This Black Bean Salad with Corn, Avocados, Tomatoes, and Red Onions is a hearty main course salad or side dish that is both refreshing and filling. I originally served this salad with cornbread aebleskivers and the combination was great. If you don't want to attempt the aebleskivers (they require a special pan), you can serve these with a hearty and cheesy cornbread and a green salad. Ever since I first tried this salad, it has been on repeat at least every two to three weeks. With a citrusy herb vin...
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