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Deborah → Sweet Potato Casserole Recipe 2 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 2 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 5 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 5 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 7 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 7 months ago
various recipies
m → Tomato Bruschetta 7 months ago
must try
Sandra Coye → Hello Dolly Bars 8 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 8 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 8 months ago
Can I use any other ingredient for the coriander?

Topics

Zucchini & Herbed Ricotta Flatbread

Blossom Lady
Blossom Lady
Dec 22, 2025 09:12 AM
This fresh and flavorful zucchini & herbed ricotta flatbread pizza uses my 1-hour flatbread pizza dough. Top with herbed garlic ricotta cheese, zucchini, blistered tomatoes, and a little goat cheese for a quick and refreshing dinner recipe the whole family loves! I’m so excited to share a new homemade flatbread pizza recipe with you! This recipe yields 2 flatbreads, perfect for serving 1-2 people each. Both flatbreads didn’t last more than 24 hours in this house and my husband praised it as one of the...
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Cranberry Crumb Cake with Whipped Maple Creme Fraiche

Blossom Lady
Blossom Lady
Dec 22, 2025 09:07 AM
Cozy yet elegant, this cranberry crumb cake pairs bright and tart cranberries with a spiced crumb topping and buttery cake. During baking, the cranberries burst and soften, and the crumb topping gets nice and crisp. Each slice of crumb cake is finished with a generous dollop of whipped maple creme fraiche. This cake is a delicious addition to a holiday dessert spread or brunch, pairing perfectly with a cup of coffee or tea. If you’re looking for a dessert that feels festive and comforting all at once, thi...
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Chocolate Gingerbread Cake with Cream Cheese Molasses Frosting

Blossom Lady
Blossom Lady
Dec 22, 2025 09:02 AM
This cake has all of the holiday flavours you could think of and is genuinely a treat! With fresh ginger and ground spices, molasses for more signature gingerbread flavour aaaaaand chocolate. Top that with a silky cream cheese frosting that also has a bit of molasses and you have yourself a very merry Christmas! Ingredients: For the cake 115 gms butter, at room temperature 1/2 cup molasses (170 gms) 3/4 cup soft brown sugar (160 gms) 1/4 cup water (60 ml) 2 eggs 1/4 cup whole milk (60 ml) 2 t...
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Gochujang Pork Tenderloin Salad with Snap Peas & Peanuts

Blossom Lady
Blossom Lady
Dec 22, 2025 08:56 AM
If you're looking for an easy dish to wow your family and friends, this gochujang pork tenderloin salad is where it's at! Slices of caramelized pork, still warm off the grill, get nestled into a cool and crunchy mix of butter lettuce, sugar snap peas, radishes, herbs and peanuts. The salad is drizzled with a sweet and spicy gochujang dressing for a dynamic and healthy dinner that's packed with flavor. Ingredients: Marindade/dressing 2 tablespoons lime juice 2 tablespoons tamari or soy sauce 2 tab...
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Chicken Pesto Parm Bowl

Blossom Lady
Blossom Lady
Dec 22, 2025 08:51 AM
We love Sweetgreen's Chicken Pesto Parm Bowl, but I made a few updates to make it even better at home! This version combines crispy panko crusted chicken, spicy roasted broccoli, quinoa, cherry tomatoes, shaved parmesan, and two tasty vinaigrettes served over a bed of spinach. This is a great meal prep recipe that you won't get sick of! There are quite a few components here, so this recipe is best for meal prep, but it's so worth it, because it's fresh, filling, and delicious. It's also a pretty easy proc...
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Spice-Roasted Duck

Blossom Lady
Blossom Lady
Dec 21, 2025 01:33 PM
Rich, aromatic, and undeniably impressive, this Spice-Roasted Duck is a showstopping centerpiece that elevates any special meal. Chef Hugh Acheson’s method uses a fragrant dry-brine of toasted spices—like coriander, fennel, and caraway—along with smoky pimentón and pepper to deeply season the bird and encourage beautifully crisp skin. By letting the seasoned duck rest uncovered in the fridge overnight, you unlock concentrated flavor and a wonderfully dry surface that roasts to bronzed perfec...
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Pepperoni Pizza Rolls

Blossom Lady
Blossom Lady
Dec 21, 2025 01:01 PM
Pepperoni Pizza Rolls: prepared with my kitchen-tested pizza dough recipe, these pepperoni pizza rolls are an instant crowd-pleaser. Packed with mozzarella cheese and pepperoni, these rolls are extra awesome dipped in your favorite pizza sauce. Ingredients: 1 recipe homemade pizza dough 2 teaspoons olive oil 2/3 cup pizza sauce (homemade or store-bought) Italian seasoning or ground basil, to taste garlic powder, to taste 1 cup shredded mozzarella cheese 60–65 pepperoni slices optional: 1/2 cup ...
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Apple Cider Old Fashioned

Blossom Lady
Blossom Lady
Dec 21, 2025 12:57 PM
A cozy autumnal twist on the classic, this Apple Cider Old Fashioned blends bourbon with the crisp sweetness of fresh apple cider. Orange peel, bitters, and a homemade cinnamon simple syrup infuse each glass with a comforting balance of citrus and spice. Garnished with apple slices and a cinnamon stick, this sweetly spiced cocktail is perfect for chilly evenings and festive gatherings. You are in for a treat! There’s nothing quite like settling into a cozy Fall cocktail when the leaves begin to chan...
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The Last-Minute Christmas Cake

Blossom Lady
Blossom Lady
Dec 21, 2025 12:53 PM
I’m not organised enough to start a Christmas fruit cake the traditional way, by soaking the fruits for weeks, and then feeding the cake with rum for another few weeks before slicing into it. If you can relate, this recipe is for you! Made just a few days before Christmas by cooking the fruits in alcohol concentrates the flavour and the result is still a rich, citrusy, boozy cake that would rival any other. I hope you love this one! Ingredients: For the fruit 400 gms mixed candied peel 50 gms drie...
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Easy Gochujang Salmon Bowls

Blossom Lady
Blossom Lady
Dec 21, 2025 12:47 PM
This gochujang salmon recipe turns simple salmon into a quick Korean-inspired dinner with a sweet and spicy glaze, garlicky vegetables, and a creamy coconut sauce. It's bold, comforting, and ready in about 30 minutes, making it perfect for weeknights when you want something flavorful without extra fuss. Ingredients: Gochujang glaze and sauce 2 tablespoons gochujang 1 tablespoon low-sodium tamari or soy sauce 1 tablespoon maple syrup ½ tablespoon rice vinegar ½ teaspoon toasted sesame oil ½ cup...
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Chicken Milanese with Shaved Apple and Arugula Salad

Blossom Lady
Blossom Lady
Dec 21, 2025 12:42 PM
Crispy chicken cutlets, piled high with a tangy salad of arugula, shaved green apple, celery, and parmesan cheese. This is our fresh fall take on a classic chicken milanese! You can't ever go wrong with a perfectly crispy chicken cutlet. We use this base recipe for salads, bowls, or even in a sandwich. Chicken cutlets look intimidating, but the process is simple as long as you have the right tools. The results are so worth it! This is one of our top few favorite ways to cook chicken breast. ...
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Quick Coconut Lamb Curry

Blossom Lady
Blossom Lady
Dec 21, 2025 12:36 PM
Warm, aromatic, and deeply satisfying, this Quick Coconut Lamb Curry is a delicious way to bring bold global flavors into your weeknight cooking. Inspired by classic South Asian curries, it features tender ground lamb simmered with fragrant spices, creamy coconut milk, and hearty sweet potatoes—a combination that’s both comforting and exciting.  With just about 35 minutes from start to finish, this dish proves that full-flavored curry doesn’t require hours in the kitchen, making it perfect fo...
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Cold Veggie Pizza

Blossom Lady
Blossom Lady
Dec 21, 2025 12:30 PM
This homemade veggie pizza is served cold, and comes with a garlic and herb Greek yogurt cream cheese topping, and a garden-full of fresh vegetables. (Use your favorites!) Arrange it all on a buttery flatbread-style crust, and serve it as a fabulously tasty and colorful appetizer at your next potluck or party. It’s a crowd favorite! We’re all familiar with cold pizza, perhaps leftovers lingering in the fridge from the night before. But have you ever made pizza that’s… meant to be cold? Kind of like...
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Gingerbread Thumbprint Cookies

Blossom Lady
Blossom Lady
Dec 21, 2025 12:24 PM
With soft, chewy insides and a smooth vanilla bean white chocolate filling, these gingerbread thumbprint cookies are ideal for holiday baking! Molasses, cinnamon, ginger, and cloves yield a classic and bold gingerbread flavor that pairs well with the sweet white chocolate. You are in for a holiday treat! If you love classic gingerbread cookies over the holidays, I just know you will love these gingerbread thumbprint cookies! They have already earned a spot in my holiday cookies that I bake every year....
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Red Wine Hot Chocolate

Blossom Lady
Blossom Lady
Dec 21, 2025 12:19 PM
Very little beats a thick, dark hot chocolate on a chilly day, except adding a bit of red wine to it! Not just as an afterthought, but cooked along with the chocolate so the flavour mellows but adds something special to the end result, not super wine-y, but complex and grown up. Can you skip it? Sure, it’ll still be the hot chocolate of your dreams! Ingredients: 1/4 cup red wine (60 ml) (any kind you like to drink, I used a Shiraz) 115 gms dark chocolate, finely chopped 3/4th cup whole milk, at room...
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