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pHqghUme → Broccoli Gratin 26 days ago
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pHqghUme → Sweet Potato Casserole Recipe 26 days ago
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pHqghUme → Spinach-Artichoke Chicken Roulade 26 days ago
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pHqghUme → Ham and Potato au Gratin 26 days ago
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pHqghUme → Asparagus Salad 26 days ago
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pHqghUme → Easy One Pot Pasta Primavera 26 days ago
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pHqghUme → Meringue Roulade 26 days ago
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pHqghUme → Jambalaya-Stuffed Peppers 26 days ago
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pHqghUme → Carrot Cake Overnight Oats 26 days ago
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Topics

Thai Basil Chicken

Blossom Lady
Blossom Lady
Feb 01, 2026 02:42 AM
If you’re looking for a super flavorful quick and easy dinner, this Thai basil chicken stir fry is for you I LOVE Thai basil chicken. It gets my heart rate going not only because it’s perfectly spicy but also because it’s delicious. This is a super easy stir fry that is an incredible taste payoff for minimal prep. Goodbye delivery and hello home cooked meal! Thai basil chicken is a super popular Thai stir-fry dish that’s eaten both at home, in restaurants, and from street food stalls. The main ingre...
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Cinnamon Raisin Bran Muffin

Blossom Lady
Blossom Lady
Feb 01, 2026 02:37 AM
My easy vegan Bran Muffin recipe is hearty and wholesome, but it’s also moist, tender, and lightly sweet. This is a muffin you can feel good about eating for breakfast—and also look forward to! Bran muffins get a bad rap for being dry and bland. But these vegan bran muffins are anything but! I developed this bran muffin recipe to be moist but not heavy. Applesauce, maple syrup, and coconut oil help nail the perfect soft, tender texture, as does soaking the bran so it doesn’t absorb moisture from the...
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Hot Honey Garlic Salmon Bowls

Blossom Lady
Blossom Lady
Feb 01, 2026 02:33 AM
These hot honey garlic salmon bowls are packed with veggies and protein with a flavorful sauce baked into the tender salmon plus extra for dipping! Quick to throw together, these bowls are perfect for an easy healthy weeknight dinner everyone will love. After making these hot honey garlic salmon bowls, they’re all I want to eat for lunch and dinner! They come together in under 30 minutes and the sauce is the perfect combination of savory, sweet and spicy. You can add whatever veggies you love to t...
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Chopped Chicken Salad

Blossom Lady
Blossom Lady
Jan 25, 2026 09:43 AM
If you’re looking for a hearty salad that eats like a full meal, this chopped chicken salad is one of my go-to recipes. I cook juicy seasoned chicken until golden, then chop it into bite-sized pieces and toss it with crisp romaine, sweet corn, juicy tomatoes, smoky bacon, and plenty of shredded cheddar. A drizzle of creamy ranch brings it all together into a fresh, satisfying chopped salad that’s perfect for lunch, dinner, or even meal prep. My chicken chopped salad is all about the texture. I chop everyt...
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Spinach and Ricotta Gnudi

Blossom Lady
Blossom Lady
Jan 25, 2026 09:27 AM
Although spinach gnudi — soft, pillowy cheese dumplings fried in browned butter and sage — are traditionally more of a spring or summer food, I’m here to make the argument we should eat them right now, in prime soup-and-sweater weather. Because did you hear the part about warm cheese? the puddle of brown butter? the earthy sage? It’s a symphony of delicious fall and winter things and if you tell me you don’t want to curl up on the plate and take a nap in it, fine, I’ll believe you but I do thin...
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Cheesy Onion Bread

Blossom Lady
Blossom Lady
Jan 25, 2026 09:21 AM
This fast and easy cheesy onion bread is a no yeast quick bread that is a fantastic side dish for soups, chilis and stews. Quick to make, packed with cheese, and loaded with onions, this tasty bread is the perfect side for your favourite soup or stew. You won’t even need yeast for this one. Ingredients: 2 cups all-purpose flour 3 teaspoons baking powder 2 tablespoons minced green onions 3 tablespoons minced dried onions 1 tablespoon sugar 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 ...
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Ground Beef Bibimbap

Blossom Lady
Blossom Lady
Jan 25, 2026 09:16 AM
Ground Beef Bibimbap is a quick, Korean-inspired bowl made with seasoned beef and vegetables cooked in one skillet—serve over rice with a fried egg and ready in under 30 minutes. This easy, Korean-inspired ground beef bibimbap is a simplified, one-skillet version of the classic dish. And if you’ve made Ground Beef and Broccoli, you already know how good ground beef can be in a quick stir-fry situation—this version is just as fast, with even more veggies and bibimbap-inspired flavor. Spoon it o...
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Curried Smoked Whitefish Chowder

Blossom Lady
Blossom Lady
Jan 25, 2026 09:12 AM
This curried smoked whitefish chowder is a deeply comforting, flavor-forward take on classic fish chowder. With caramelized onions, warm curry spices, tender potatoes, and a mix of smoked and fresh fish, it’s rich, smoky, and savory, balanced by creamy broth and hearty lentils for a satisfying cold-weather meal. Ingredients: 3/4 cup Puy or green lentils 1 bay leaf Salt and pepper, to taste 2 large onions 1 tablespoon olive oil 2 teaspoons dark brown sugar 1 tablespoon butter 2 ounces diced pa...
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Maple Pecan Oatmeal Scones

Blossom Lady
Blossom Lady
Jan 25, 2026 09:10 AM
These maple pecan oatmeal scones are a wonderful way to start your day. You get all of the goodness of oatmeal in a tender scone. These oatmail scones are fabulous for breakfast. While they contain maple in the scone and the glaze, they aren't overly sweet at all. They also have a wonderful toasted oats flavor and also include toasted pecans. After totally enjoying oat-filled gingerbread scones earlier this fall, I definitely needed to give another oatmeal scone recipe a try. These were totally worth...
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Mouthwatering Chicken

Blossom Lady
Blossom Lady
Jan 25, 2026 09:06 AM
If you love bold, spicy flavors with a touch of nutty richness, my mouth-watering chicken recipe is for you! Inspired by the classic Chinese Kou Shui Ji (Sichuan Mouthwatering Chicken), I poach tender chicken breasts, then top them with a fragrant, spicy Sichuan chili sauce. But a few fun twists really make this one my own! Perfect for serving at room temperature or slightly chilled, it’s a dish that’s as beautiful as it is delicious. My recipe for Sichuan mouthwatering chicken stays true to traditional K...
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One-pan Ditalini and Peas

Blossom Lady
Blossom Lady
Jan 25, 2026 09:02 AM
This one-pan ditalini and peas is the kind of weeknight pasta that feels far more luxurious than the effort required. Small, tender pasta cooks directly in a garlicky broth, finished with sweet pops of peas, a splash of cream, bright lemon zest, and a generous shower of parmesan. Optional crispy salami adds a salty, savory crunch, making the whole dish cozy, balanced, and deeply satisfying with minimal cleanup. Ingredients: 4 tablespoons olive oil 2 ounces thinly sliced salami, cut into strips (...
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Cedar Plank Salmon

Blossom Lady
Blossom Lady
Jan 25, 2026 08:56 AM
How to cook marinated salmon fillets to smokey, flakey perfection on cedar planks on your grill or BBQ. Salmon is an incredibly flavorful fish that doesn’t get enough love in home kitchens! Cooking it on a cedar plank takes its incredible natural taste to the next level, infusing it with subtle woody notes. This recipe makes Cedar Plank Salmon approachable, convenient, and mostly worry-free – just keep an eye on the fire so your salmon (and your grill) come out perfectly! Ingredients: Salmon Marinade...
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Ravioli Soup

Blossom Lady
Blossom Lady
Jan 24, 2026 02:34 PM
This cozy, family-friendly Ravioli Soup is made with cheese ravioli and Italian sausage simmered in a light, creamy tomato broth. A hearty, comforting, one-pot meal, perfect weeknight dinner. Now that the weather has gotten colder, I’ve been making more soups. This Ravioli Soup with Italian chicken sausage captures everything I love about an easy weeknight dinner — simple ingredients and plenty of comfort. It feels rich without being heavy and cooks in one pot, making it perfect for busy nights when...
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Rhubarb and Rye Streusel Muffins with Rhubarb Curd

Blossom Lady
Blossom Lady
Jan 24, 2026 02:30 PM
These rhubarb and rye streusel muffins are tender, lightly sweet, and balanced with the earthy depth of rye flour and the bright tartness of fresh rhubarb. Topped with buttery streusel and served alongside a silky rhubarb curd, they make a beautiful springtime breakfast or brunch treat that feels special without being overly rich. Ingredients: Streusel 3 tablespoons all-purpose flour 3 tablespoons rye flour 2 tablespoons granulated sugar 2 tablespoons light brown sugar 1/4 teaspoon ground ci...
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Argentine-Style Burgers with Chimichurri Sauce

Blossom Lady
Blossom Lady
Jan 24, 2026 02:26 PM
While these tasty Argentine-style burgers with chimichurri sauce might be a little more work than making a standard burger, they are worth the extra effort. The beef for these burgers includes a few mix-ins, including onions, garlic, jalapeño, as well as cumin, oregano, and cilantro. After cooking, they are topped with a tasty chimichurri sauce that takes just a few minutes to make. I first made these burgers with pita bread. The pita bread is a great way of containing all of the sauce and the juicy goo...
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