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Salted Caramel Turtle Brownies

Blossom Lady

Feb 09, 2025 05:18 AM

Fudgy, delicious brownies studded with pecans and topped with homemade salted caramel sauce! These salted caramel turtle brownies are the indulgent treat you didn't know you needed in your life. If you try out one new recipe this month, let it be these salted caramel turtle brownies. After testing these brownies over and over again these past few weeks, I think I've finally nailed the recipe. The brownies are fudgy and moist, but the true star of the show is the salted caramel sauce. Throw some pecans...

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Maple Bacon Chicken

Blossom Lady

Feb 09, 2025 05:13 AM

This Maple Bacon Chicken is sweet and savory and has such a wonderful combination of flavors. The mustard adds the perfect unexpected contrast to balance out the sweet. This easy family friendly meal will become a new regular! Right now I need all the easy, quick and family friendly dinners I can make. Life. Is. BUSY! And that is actually underplaying it. I am constantly on the go. This meal was perfection for my family. The flavor was one we could all agree upon. There was none left over and it was tru...

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Strawberry Frangipane Shortbread Bars

Blossom Lady

Feb 09, 2025 05:06 AM

I really really didn’t expect these to turn out as delicious as they did and I love it when a random idea actually works out so well! Fresh strawberries shine bright in these crisp shortbread bars with a layer of almond frangipane that sounds fancy but takes minutes to make and adds tons of flavour. They’re absolutely irresistible and while this is a small-batch recipe, I honestly think doubling it is the smarter thing to do! I merged shortbread bars with the frangipane and uff, what a lovely combination!...

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Smoked Salmon Frittata

Blossom Lady

Feb 09, 2025 04:59 AM

This Smoked Salmon Frittata is a simple recipe that’s perfect for breakfast or brunch. Loaded with smoked salmon, feta cheese, red onions, and spinach, this dish is ready in no time and packed with flavor! If you’ve never had a frittata before, let me introduce you to this breakfast recipe. It’s made in one skillet, with a base of eggs. It’s similar to a crustless quiche, but is more like a baked omelet, as it’s cooked in the oven. And you can add a lot of different ingredients, such as veggies, meats, an...

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Classic Parisian Salad (Salade Parisienne)

Blossom Lady

Feb 09, 2025 04:53 AM

A typical salad served in French bistros, the Salade Parisienne features salad greens topped with potatoes, cubed cheese, sliced mushrooms, ham slices and hard-boiled eggs – all bathed in a tangy French vinaigrette. This is a fresh yet satisfying salad that acts as a whole meal to itself, to enjoy as a lighter lunch or dinner. Known as “Salade Parisienne”, this recipe is a staple bistro fare, served in Paris and across France. They traditionally make this wholesome salad with salad greens, ham, cubed chee...

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Chinese Roast Duck (烤鸭)

Blossom Lady

Feb 09, 2025 04:47 AM

A foolproof Chinese roast duck recipe that does not require many special ingredients and still gets a great result with golden crispy duck skin and juicy flavorful meat. A plate of carved up roast duck with perfect crispy skin is the ultimate centerpiece of a banquet, no matter whether you’re celebrating Chinese New Year or hosting a dinner party. My memories are filled with the joy of delicious duck dishes with friends and family. From Peking duck to Cantonese roast duck, it’s one of my favorite th...

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Rose Cardamom Shortbread Cookies

Blossom Lady

Feb 09, 2025 04:41 AM

Dipped in a rose glaze, these Rose Cardamom Shortbread Cookies are light yet delicious! Sprinkle some rose petals on top to take them to the next level. When it comes to cookies, shortbread is never a bad choice. With minimal ingredients and a whole lot of flavor, does it really get any easier? These Rose Cardamom Shortbread Cookies are a bit different than your grandmother's classic recipe, but I promise you'll love the twist. And, hey, I bet your grandmother will even love them too! Ingredients:...

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Bacon Jalapeno Popper Chicken Roll Ups

Blossom Lady

Feb 09, 2025 04:37 AM

These Bacon Jalapeno Popper Chicken Roll Ups are flavorful and absolutely delicious! They are stuffed with a creamy bold filling that is pack with heat and cool and provides a satisfying bite each and every time. It is cheesy, creamy and loaded with a fabulous flavor! Chicken recipes are a staple in my home because my whole family can agree that we love chicken. I am constantly looking for ways to jazz and spice up our traditional chicken dishes to provide new flavor into my family’s life. My kids ado...

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My Favourite Shrikhand

Blossom Lady

Feb 09, 2025 04:32 AM

If you’ve never eaten shrikhand before, then a relentless Indian summer is the ultimate time for your initiation. Made with a simple base of hung curd and sugar, flavoured with saffron and cardamom, it’s creamy but light and impossibly delicious. It should be enjoyed chilled and during mango season, if you add fresh mango pulp to the base, you will have a bowl of heaven called aamrakhand. Or, just add chopped mango for the best of both worlds. This is the only shrikhand I really really love to eat, the way...

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Air Fryer Baked Apples

Blossom Lady

Feb 09, 2025 04:25 AM

These Air Fryer Baked Apples are an easy dessert that tastes just like apple pie. Tender apples are coated in a sweet cinnamon sugar mixture, topped with pie crust slices, and then air fried until golden. Easy to make and perfect for apple season! When fall is on the horizon, I have apple desserts on my mind. Although they’re available year-round, I just love utilizing my favorite variety of apples come fall. Whether it’s from apple picking at an orchard or picking up some extra apples at a farmer’s...

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French-style Rice and Tuna Salad

Blossom Lady

Feb 09, 2025 04:20 AM

This French-style rice and tuna salad offers delightful Mediterranean flavors and is a beloved childhood favorite of mine, as well as a staple in French home cooking. This vibrant mix includes rice, tender tuna chunks, juicy tomatoes, briny olives, crisp bell peppers and fresh herbs. It’s a refreshing yet filling salad, perfect for serving at a luncheon, as a side dish for a barbecue, or packed for a picnic or potluck. Behold this warm-weather classic: French-style rice and tuna salad! This is a sta...

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Ginger Scallion Sauce

Blossom Lady

Feb 09, 2025 04:07 AM

An aromatic and versatile ginger scallion sauce that can be used as a dipping sauce, stir fry sauce, finishing oil, and so much more. Ginger scallion sauce is a classic sauce in Cantonese cooking. It’s one of the main sauces to serve alongside Hainanese Chicken Rice. It’s a sauce that often accompanies Cantonese roast duck. And it’s such a versatile condiment in your pantry because you can almost add it to all your Chinese dishes, from stir fries to noodles, to boost their flavor. Ingredients: 5.6 oz...

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Lemon Meringue Cupcakes

Blossom Lady

Feb 09, 2025 03:55 AM

Light and refreshing cupcakes filled with lemon curd and topped with a meringue frosting! Take them to the next level by lightly torching them with a blow torch. There are many types of pies in the world. The classic apple pie, the juicy cherry pie, the fan-favorite pumpkin pie... but for me, nothing beats a big ol' slice of lemon meringue pie. And today we're taking all those classic lemon meringue pie flavors — that tangy, light lemon curd and that sweet, crunchy meringue — and packi...

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Garlic Pepper Jack Mac and Cheese

Blossom Lady

Feb 09, 2025 03:51 AM

This Garlic Pepper Jack Mac and Cheese takes a classic favorite and spins it with a light kick of flavor and heat. This recipe makes for a wonderful side dish or meal all unto itself. It is topped with bacon for an added enjoyable ingredient. This is sure to become a new staple in your home! Mac and Cheese is a classic favorite amongst many. Seriously though, what is not to love about cheese, cheese, noodles, and more cheesy goodness! This Garlic Pepper Jack Mac and Cheese jazzes up the classic and gi...

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Black Forest Mousse Jars

Blossom Lady

Feb 09, 2025 03:48 AM

I had some leftover cake in the fridge, a box of delicious cherries and a craving for chocolate mousse. All at the same time. Turns out, it’s easy to combine the three in a trifle-esque jar dessert and it tastes phenomenal. Even with vanilla cake, the Black Forest vibes are strong and I can only imagine how good this would be with chocolate cake crumbs, if that’s what you have on hand. The cherry compote comes together in minutes and so does the mousse with just the right intensity of chocolate. Excuse me,...

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