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Deborah → Sweet Potato Casserole Recipe 2 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 2 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 5 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 5 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 7 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 7 months ago
various recipies
m → Tomato Bruschetta 7 months ago
must try
Sandra Coye → Hello Dolly Bars 8 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 8 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 8 months ago
Can I use any other ingredient for the coriander?

Topics

Crispy Halloumi Salad

Blossom Lady
Blossom Lady
Dec 22, 2025 10:28 AM
This halloumi salad is a hearty one-bowl meal featuring crispy seared or grilled halloumi cheese, fresh greens, caramelized summer squash (or any vegetables you like), nutty quinoa, candied maple pecans, and a creamy green tahini dressing. The contrast of flavors and textures is sublime, making this one of my favorite salads of all time. If you haven't tried searing halloumi before, it's a game changer. The cheese cooks in a hot skillet until it turns caramelized and crispy on the outside, and warm and te...
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Shepherd's Pie Twice Baked Potatoes

Blossom Lady
Blossom Lady
Dec 22, 2025 10:21 AM
Easy and flavorful beef Shepherd's Pie filling is stuffed inside of a baked potato, topped with creamy parmesan mashed potatoes, and baked to golden brown, delicious perfection! This is the ultimate cozy comfort meal that the whole family will love. I didn't think shepherd's pie could get much better, but there's something about serving it inside of a baked potato that makes it extra delicious (and so much fun!). This is one of the best recipes we've made all year. The filling is super savory and f...
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Spiced Pear Rum Sour

Blossom Lady
Blossom Lady
Dec 22, 2025 10:15 AM
The Spiced Rum Sour is a rum cocktail made for fall. Using dark rum, pear juice, fresh lemon, and a spiced cinnamon syrup, this cocktail has tart, tangy, and warming spiced notes. This recipe riffs on the classic rum sour base that is typically made with dark rum, lemon juice, and a sugar syrup (either simple syrup or demerara syrup). An egg white is sometimes used to add body to the cocktail. In the Spiced Pear Rum Sour, bartender Kaitlyn Stewart adds fall flavor through a few additions: pear juic...
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Hawaiian Pizza

Blossom Lady
Blossom Lady
Dec 22, 2025 10:10 AM
Classic Hawaiian Pizza combines pizza sauce, cheese, cooked ham, and pineapple. This crowd-pleasing pizza recipe starts with my homemade pizza crust and is finished with a sprinkle of crispy bacon. It’s salty, sweet, cheesy, and undeniably delicious! Hawaiian pizza is underrated. Combining pineapple, cheese, and ham, Hawaiian pizza is sweet, salty, and cheesy all in 1 bite. It’s just the BEST pizza variety! We’re using my homemade pizza crust and adding bacon on top. Bacon isn’t a traditional Hawaiian piz...
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Rosemary Brown Butter Popovers with Cranberry Orange Butter

Blossom Lady
Blossom Lady
Dec 22, 2025 10:05 AM
Baked in a muffin tin until deeply golden brown, these rosemary brown butter popovers have a crisp crust and a soft, nearly custard-like interior. While the popovers bake, a cranberry orange butter sweetened lightly with honey and spiced with a touch of cinnamon is whipped together. Served warm, each popover is complemented by a generous slather of cranberry orange butter, making them the perfect addition to a holiday table or brunch spread! You are in for a treat! You’ve never had popovers like these. T...
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Orange Cake with Whipped White Chocolate Ganache

Blossom Lady
Blossom Lady
Dec 22, 2025 10:00 AM
Orange and white chocolate is a combination I’ve never tried before and I’m not sure how it even came to mind but there are no regrets! The cake is soft and citrusy, with plenty of orange zest and the ganache is made with orange zest-infused cream so that the sweetness of the white chocolate doesn’t over power everything. I then decided to whip it because that makes it a lighter, airier frosting. Whipped ganache is so so good. This cake got rave reviews and I hope you’ll try it soon! Ingredients: For ...
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Comté Cheese Fondue

Blossom Lady
Blossom Lady
Dec 22, 2025 09:57 AM
This Comté cheese fondue is one of my family's favorite meals, especially on cozy nights when we want something that feels special without a lot of effort. It has a silky texture and a deeply nutty flavor that pairs perfectly with crusty bread, vegetables, sausages, and more. Best of all, it comes together in under 30 minutes. Ingredients: 1 pound mature Comté (preferably 10-18 months), shredded 2 tablespoons cornstarch 1 garlic clove, peeled and halved 1 cup plus 2 tablespoons dry white wine Fr...
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Bacon Apple Cheddar Salad with Honey Mustard Dressing

Blossom Lady
Blossom Lady
Dec 22, 2025 09:53 AM
This hearty fall arugula salad is loaded up with crispy bacon, apples, sharp cheddar, roasted sweet potato, rotisserie chicken, candied walnuts, dried cranberries and a creamy, tangy honey mustard dressing. It's filling enough for a full meal, but it also makes for a great Thanksgiving side dish! If you've been following me for a while, you know that we love a good holiday salad. Sometimes, we like to keep it simple and fresh, but I love a good hearty salad that can double as a full meal. This on...
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Frisée Salad with Pears, Blue Cheese, and Hazelnuts

Blossom Lady
Blossom Lady
Dec 22, 2025 09:44 AM
No matter what the season, the best salads are a balancing act of flavor, texture, and color. This stunning salad from chef Bill Telepan, New York City culinary director for Bon Appétit Management, incorporates peak cold weather produce, combining three kinds of tender chicories with juicy, crisp Bartlett pears as well as crunchy salted hazelnuts and creamy, pungent blue cheese. Hazelnut oil may not be a standard pantry item, but it's worth seeking out for the two-ingredient vinaigrette. We especially like...
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Spinach Artichoke White Cheese Pizza

Blossom Lady
Blossom Lady
Dec 22, 2025 09:39 AM
This spinach artichoke white cheese pizza will be your new favorite pizza recipe. Start with my homemade pizza crust, then top with roasted garlic, extra cheese, spinach, and artichokes. This white pizza and garlic-infused crust tastes like creamy spinach artichoke dip! Every couple of weeks, I’m inspired to try a new homemade pizza recipe on Friday nights. BBQ chicken pizza, Hawaiian pizza, chicken pesto pizza, even cold veggie pizza—you name it. Friday pizza is a tradition in our household an...
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Chai Vanilla Bean Hot Toddy

Blossom Lady
Blossom Lady
Dec 22, 2025 09:34 AM
This chai vanilla bean hot toddy is a cozy and warmly spiced twist on the classic. Freshly brewed chai is supplemented with cinnamon sticks and whole cardamom to ensure a nicely spiced base. Honey lends natural sweetness while orange juice adds a bright, citrusy lift. Vanilla beans add richness and complement the sweet notes in the bourbon. Whether you’re winding down on a chilly evening or fighting a seasonal chill, this cozy and warm tipple is the perfect blend of spice and comfort. You are in for a coz...
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Date Rum & Orange Cake

Blossom Lady
Blossom Lady
Dec 22, 2025 09:29 AM
Alternate name for this cake: The Christmas Cheat Cake. Because somehow, with a fraction of the time and ingredients, this emerged from the oven smelling like a loaded, boozy Christmas fruit cake. Maybe the rum-soaked dates have something to do with it? Or the copious amounts of fresh orange juice? Either way, this is a goooooood cake. I revisited this recipe recently and it’s even better than I remember! Ingredients: 280 gms pitted dates, finely chopped 4 medium oranges 1/4 cup dark rum (60 ml) 2 ...
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Easy Spicy Salmon Rolls with Homemade Sriracha Mayo

Blossom Lady
Blossom Lady
Dec 22, 2025 09:24 AM
Think you need to go out for sushi to enjoy a spicy salmon roll? No way. These rolls are inspired by our favorite restaurant version, but are easy to make in your own kitchen. The key is a creamy, sriracha-spiked salmon salad rolled with sushi rice, crisp cucumber, and avocado. You can serve them sliced as rolls or keep them whole as sushi burritos for a portable meal. Ingredients: Spicy Salmon Salad 1 pound wild salmon Salt and freshly ground black pepper 1 tablespoon fresh lime juice (about ½ l...
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Christmas Wreath Salad

Blossom Lady
Blossom Lady
Dec 22, 2025 09:21 AM
This gorgeous, festive Christmas Wreath Salad is made with endive, candied walnuts, crispy prosciutto, parmesan, apple, dried cranberries and a whole grain mustard vinaigrette. If you're looking for a special salad recipe for Christmas that looks as great as it tastes, this Christmas wreath salad is the way to go! It's packed with flavorful ingredients and all sorts of different textures, and it makes great use of seasonal ingredients. Endive makes a beautiful wreath shape, and it holds the toppings w...
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Shiso Fancy Matcha Cocktail

Blossom Lady
Blossom Lady
Dec 22, 2025 09:16 AM
The Shiso Fancy is a frothy, rich, and floral cocktail combining vodka and gin with yuzu liqueur, fresh lemon juice, yuzu tea, matcha powder, and egg white. The vibrant, matcha-forward cocktail was created by Aaron Kim Youngwook, head bartender at New York City’s 53 restaurant. “While matcha can be a tricky cocktail ingredient due to its potential bitterness and general difficulty in mixing, I like to use Ito Matcha Powder,” says Youngwook. “This specific brand is remarkably easy to blend compared to oth...
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