Comments

Momma → Cottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 2 months ago
various recipies
m → Tomato Bruschetta 2 months ago
must try
Sandra Coye → Hello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 3 months ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 3 months ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 4 months ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 4 months ago
Sounds delicious!

Topics

Carrot & Date Cake

Blossom Lady
Blossom Lady
Jun 23, 2025 01:13 AM
This carrot cake was as much of a joy to eat as it was to make. Chopped dates and sweet, winter(ish) red carrots that aren’t around for much longer, really make the batter shine. Fragrant with cinnamon, packed with those jammy dates and topped with a silky cream cheese frosting, this cake is rich, dense and satisfying, plus, counts as a serving of veggies. I’ve decided it does. The cake is amazing freshly baked and still slightly warm but I recommend eating it cold. It is so moist that it actually benefit...
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Caprese Crostata

Blossom Lady
Blossom Lady
Jun 23, 2025 01:09 AM
This Caprese crostata is a rustic savory galette with a flaky Parmesan crust, pesto, mozzarella, and ripe tomatoes. Bursting with Italian flavor, it’s perfect as a summer appetizer or light dinner. I love when gardens and farmers markets are overflowing with juicy, ripe tomatoes. This Caprese crostata is a twist on the classic Caprese salad turned into a rustic galette! The tart takes full advantage of summer flavors with sweet basil, plump tomatoes, and creamy mozzarella, all nestled in a flaky, gold...
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Michelada

Blossom Lady
Blossom Lady
Jun 23, 2025 01:05 AM
This Mexican michelada is easy to make, and goes down easy, too! It's made with beer, clamato, fresh lime juice, hot sauce, and seasonings, then served in a glass with a spicy rim. It's entirely customizable so add more or less of any ingredient to make this drink your own. If you go to Mexico, you'll likely see people sipping on micheladas by the pool or on restaurant patios. It might look like a caesar or bloody mary but this popular savory Mexican cocktail uses beer instead of vodka for a lighter taste...
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Firecracker Chicken

Blossom Lady
Blossom Lady
Jun 23, 2025 01:01 AM
This irresistible Firecracker Chicken is sweet, spicy, and brings restaurant-style flavor to your kitchen in under 30 minutes! It’s a quick and easy dinner that tastes like your favorite takeout – only better! This flavor-packed dish is sure to become a new family favorite! This easy Firecracker Chicken recipe brings the heat and the flavor in a quick and easy recipe that’s ready to go in under 30 minutes! Juicy, bite-sized pieces of chicken are pan-fried until perfectly golden, then tossed in a sticky, s...
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Lemon Blueberry Blondies

Blossom Lady
Blossom Lady
Jun 23, 2025 12:56 AM
These chewy lemon blueberry blondies put a fresh summer spin on the classic blondies recipe! Every soft-baked bar is bursting with fresh blueberries and lemon zest and drizzled with a sweet lemon glaze. I can’t believe how delicious these lemon blueberry blondies are. They’re not quite as lemony as the lemon brownies, but the flavors are so fresh and summery. Every chewy, buttery bite is bursting with sweet and juicy in-season blueberries and lemon zest. To really make the citrus flavors pop, I drizz...
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Restaurant Style Paneer Tikka Masala Gravy

Blossom Lady
Blossom Lady
Jun 23, 2025 12:52 AM
Paneer Tikka Masala is a rich and flavorful vegetarian curry made with grilled paneer cubes simmered in a creamy tomato-based sauce. This recipe combines the smoky flavors of the grilled paneer with a rich and luscious spiced tomato sauce. Perfect for pairing with naan or rice, it's a must-try for anyone looking to explore Indian cuisine. Paneer Tikka Masala is north Indian dish and a vegetarian version of Chicken Tikka Masala. The dish consists of marinated bite-sized cubes sauteed to be charred – prefer...
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Mango Coconut Sponge Cake

Blossom Lady
Blossom Lady
Jun 22, 2025 01:25 PM
Mango season is basically the best season! And fresh mango is a game changer in classic sponges layered with whipped cream. This one also has coconut for a lovely tropical flavour combination and a little more texture in the cake itself. It’s the perfect summery dessert and doesn’t need hours of work either. Let’s make some cake! I added desiccated coconut to my go-to sponge recipe and because it can be a drying ingredient, I added a little more butter and sugar for some extra sweetness. The cake is fille...
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Asparagus Lasagna

Blossom Lady
Blossom Lady
Jun 22, 2025 12:54 PM
This asparagus lasagna known as ‘lasagne agli asparagi’ is one of my favorite spring and summer dishes with fresh asparagus, a creamy white sauce, cheese and savory ham. It’s perfect for special occasions! I love lasagna and baked pasta dishes whether it’s a traditional lasagna, white sauce lasagna or grilled zucchini lasagna! When asparagus is plentiful during the spring, I love to use it to make this asparagus lasagna, creamy asparagus sausage pasta and easy cheesy asparagus quiche. If you ...
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White Negroni

Blossom Lady
Blossom Lady
Jun 22, 2025 12:49 PM
A White Negroni is a delightful French take on the classic Italian Negroni. The aromatic aperitifs Lillet and Suze are used in place of traditional Campari and Vermouth resulting in a cocktail that is lighter in both color and flavor. With both floral and earthy notes, it makes the most refreshing pre or post-dinner patio drink; perfect for warmer days! The white negroni is a cocktail that was created by British bartender Wayne Collins in 2001. He endeavored to put a French spin on the classic negroni by ...
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Hummingbird Cake

Blossom Lady
Blossom Lady
Jun 22, 2025 12:42 PM
This Hummingbird Cake recipe is moist, tender and irresistibly delicious! A Southern classic that’s bursting with topical flavor from ripe bananas, crushed pineapple and toasted pecans. The tender, perfectly spiced layers are stacked high and slathered with a rich cream cheese frosting that’s smooth, fluffy, and irresistible. This beautiful cake is perfect for holidays, birthdays, or any special celebration. Sweet, moist, and bursting with tropical flavor, this Hummingbird Cake is a true Southern classic ...
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Creamy Italian Sausage Soup

Blossom Lady
Blossom Lady
Jun 22, 2025 12:37 PM
This creamy Italian sausage soup recipe is a cozy bowlful, with savory sausage, fire-roasted tomatoes, parmesan, and tender ditalini pasta in the richest, creamiest broth. It’s ready on the stovetop in 25 minutes! This creamy sausage soup is one of those simple but flavor-loaded soup recipes that warm from the inside out. I make it with savory Italian sausage, garlic, and parmesan, with tender ditalini in a creamy tomato-based broth. Served up with big hunks of crusty French baguette, it’s the perfect com...
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Tandoori Paneer Tikka Skewers

Blossom Lady
Blossom Lady
Jun 22, 2025 12:19 PM
Sharing the secrets to making a restaurant style 'Smoky' Tandoori Paneer Tikka at home using your stove top gas flame or grill plan! These are great for parties, meal prep, or when you're craving Indian restaurant flavors at home. Paneer Tikka is a popular North Indian appetizer. It's made with cubes of paneer (Indian cottage cheese) marinated in a blend of spiced yogurt, put on skewers with veggies, and usually cooked in a clay oven called a tandoor. The result? Smoky, flavorful appetizer, crisp outside,...
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Almond & Pistachio Cake

Blossom Lady
Blossom Lady
Jun 22, 2025 11:54 AM
This moist, fragrant cake has been one of the most beloved recipes for years now. It’s packed with almonds and pistachios, a little lemon zest and is so soft and buttery. It’s easy to make, small-batch and has a tea-cake vibe. Ingredients: 1/2 cup butter, at room temp (115 gms) 1/2 cup + 2 tbsps caster sugar (120 gms) Zest of 1 lemon, about 1/2 tsp 1 tsp vanilla extract 2 eggs, at room temp (see notes) 1/2 cup all-purpose flour (60 gms) 1/2 tsp baking powder 1/4 tsp salt if using unsalted butte...
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Baked Italian Rice Balls

Blossom Lady
Blossom Lady
Jun 22, 2025 11:51 AM
These baked Italian rice balls are made with leftover rice or risotto, stuffed with mozzarella, rolled in breadcrumbs then baked until golden brown. This easy method for arancini requires no deep frying! I love this easy no-fry recipe for baked Italian rice balls! I first had these as an appetizer at a friend’s house and loved them so much I recreated the recipe at home to serve as a main dish. If you are familiar with Roman suppli al telefono, Sicilian arancini (Italian rice balls) are similar in tha...
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Cucumber Lemonade

Blossom Lady
Blossom Lady
Jun 22, 2025 11:47 AM
Cool off this summer with a pitcher of naturally sweetened cucumber lemonade! With just fresh cucumber juice, honey, and lemon juice, it's a refreshing drink you can sip all season long. You don't need any fancy equipment to make it, and it's ready in just 10 minutes! Here's a refreshing twist on classic lemonade that's perfect for cucumber season. This naturally sweetened recipe tastes like you're at the spa! Since water sometimes just doesn't cut it, summer drinks help us stay hydrated on hot days. ...
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