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Deborah → Sweet Potato Casserole Recipe 2 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 2 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 5 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 5 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 7 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 7 months ago
various recipies
m → Tomato Bruschetta 7 months ago
must try
Sandra Coye → Hello Dolly Bars 8 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 8 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 8 months ago
Can I use any other ingredient for the coriander?

Topics

Cozy Sweet Potato & Peanut Stew

Blossom Lady
Blossom Lady
Dec 21, 2025 12:15 PM
This sweet potato peanut stew is creamy, nourishing, and the kind of meal you'll want to curl up with on chilly nights. It's simple enough for weeknights but also perfect for cozy dinners-in with friends. The stew was inspired by my studies in West Africa and is made with sweet potatoes, peanut butter, coconut milk, greens, and warm spices. It's also naturally vegan. This recipe is inspired by West-African groundnut stews. I studied in Senegal during college, where I first fell in love with peanut-based s...
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Feta Chicken Meatballs

Blossom Lady
Blossom Lady
Dec 21, 2025 12:08 PM
These Dill and Feta Chicken Meatballs are always on repeat at our house. They're delicious as leftovers in a grain bowl or atop a Greek salad, or served simply with orzo and a dill yogurt sauce! They're meal prep friendly, quick and easy to make (ready in under 45 minutes) and packed with protein. These dill and feta chicken meatballs are one of my husband's favorites. The meatball mixture is just 8 ingredients (mostly pantry staples!) and it comes together without any fuss in less than 45 minutes. We...
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Banana Bread Carajillo

Blossom Lady
Blossom Lady
Dec 21, 2025 11:55 AM
Originally from Spain, the carajillo keeps things simple: espresso and a spirit. This version keeps the bold coffee backbone and turns it dessert-leaning with a playful, bakery-inspired beverage with banana liqueur. The fruity liqueur stands in for Licor 43—the traditional spirit in a Mexican carajillo. It adds rich, ripe, and fruity notes that take some of the edge off the bitterness from the espresso. A touch of vanilla balances the chocolatey coffee liqueur, and a dusting of cinnamon adds warmth...
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Pesto Pizza

Blossom Lady
Blossom Lady
Dec 21, 2025 11:51 AM
This is homemade pesto pizza, the unassuming and very green, nutty, garlicky version of tomato sauce-topped pizza. Use fresh homemade pesto and top with mozzarella cheese and any other pizza toppings you enjoy. I like to finish it off with fresh basil, plus a sprinkle of red pepper flakes right before serving. And yet another use for this amazingly simple, beginners-welcome pizza dough. And, well, this is also another use for homemade pesto, but a reduced-down version to make just enough for your pizza. ...
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Frosted Sugar Cookie Bars

Blossom Lady
Blossom Lady
Dec 21, 2025 03:28 AM
These frosted sugar cookie bars are soft and chewy and require just 15 minutes of prep time! The sugar cookie dough base is pressed into a pan and baked until just set to ensure the perfect texture. Once cool, the bars are slathered with a vanilla cream cheese frosting and decorated with festive sprinkles. Enjoy these sugar cookie bars as part of a holiday spread or any time you’re craving a delicious and easy sweet treat. If you love classic sugar cookies but want something quick, easy, and perfect for s...
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Banana Roll Cake with Cream Cheese Frosting

Blossom Lady
Blossom Lady
Dec 21, 2025 03:24 AM
There is no shortage of banana cake and banana bread on this blog, but apparently I’m not done yet. Lightly spiced with cinnamon, this roll cake version starts with a light and airy batter to which you add mashed banana. The springy cake is filled with a cream cheese frosting and rolled up to give you cute, swirly slices of cake. It’s so soft and flavourful and the frosting is just perfect with it. And if you’re intimidated by roll cakes, I promise they are not hard to make! Ingredients: For the cake ...
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Baked Parmesan Crusted Halibut

Blossom Lady
Blossom Lady
Dec 21, 2025 03:20 AM
If you're craving a gorgeous main course that's equal parts elegant and easy, this Parmesan Crusted Halibut delivers. The fish bakes up crisp on the outside and tender inside, with a savory coating of Parmesan, herbs, and breadcrumbs. It's a restaurant-style dinner that comes together in about 30 minutes. This recipe is all about ease and flavor. The halibut gets brushed with mayonnaise instead of an egg wash before coating, which locks in moisture and helps the crust adhere beautifully. The fish bakes on...
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Creamy Buffalo Chicken Chili

Blossom Lady
Blossom Lady
Dec 21, 2025 03:17 AM
Creamy, cheesy, spicy, filling – this Buffalo Chicken Chili is the perfect cozy, one-pot fall and winter meal! It's so easy to make in about 45 minutes, and it's always a hit. You can adjust the spice level to your preference to make it kid friendly. This is probably controversial, but if I'm being honest, I'll always choose a chicken chili over beef. Especially when it's this buffalo chicken chili! It has a creamy, rich, absolutely delicious broth, tons of protein from shredded chicken, white beans, and ...
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Dirty Martini Potato Crust Quiche

Blossom Lady
Blossom Lady
Dec 21, 2025 03:12 AM
This quiche is a playful mash-up of a Dirty Martini and a classic custardy quiche, presenting those classic bar-cart flavors in a form you can slice, share, and serve to a crowd. The filling layers the salty, savory notes of the cocktail with gin-and-vermouth–soaked pimientos and Castelvetrano olives plus a splash of briny olive juice, all baked inside a crisp hash brown crust. Every bite gives you a little of that Dirty Martini edge, grounded by the comfort of a classic brunch staple. The “dirty” olive ...
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Pizza Pull Apart Rolls

Blossom Lady
Blossom Lady
Dec 21, 2025 02:53 AM
Bring new pizzazz to pizza night with these stuffed pizza pull apart rolls! Soft, buttery garlic herb yeast rolls are topped AND stuffed with mozzarella cheese and pepperoni, and finished with garlic herb butter. Use your favorite pizza toppings and wait until you taste (and smell!) one fresh from the oven. Is there anything more appetizing than pulling apart a warm, soft roll to reveal a gooey cheese center, a little puff of steam escaping? Add to that the smells of freshly baked bread and pizza, garlic ...
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Mini Pavlovas with Cranberry Curd

Blossom Lady
Blossom Lady
Dec 21, 2025 02:47 AM
These mini pavlovas with cranberry curd are a festive, showstopping dessert! Once the mini pavlovas are baked and cooled, they’re topped with a dollop of sweet-tart cranberry curd, sliced oranges, and pomegranate. Each bite of sweet, marshmallow-y meringue is punctuated by the sharpness of the curd for the perfect balance of flavors. These mini pavlovas with cranberry curd are truly a stunning dessert that steals the spotlight. They’re light and airy and bursting with holiday flavor! It’s the kind of dess...
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Peanut Butter Hot Chocolate

Blossom Lady
Blossom Lady
Dec 21, 2025 02:43 AM
It was a matter of time because I turned my favourite dessert flavour combo into a drink! Rich, creamy, dark and decadent. This hot chocolate has a good dose of peanut butter melted along with bittersweet chocolate, topped off with generous dollops of whipped cream and more peanut butter. Cozy deliciousness guaranteed. Plus, it’s easy to scale up if you’re feeling generous and decide to bring out a few more mugs. Ingredients: 60 gms dark chocolate, finely chopped 3 tbsps creamy peanut butter 3/4th c...
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Nantucket Cranberry Pie

Blossom Lady
Blossom Lady
Dec 14, 2025 11:22 AM
Adapted from an old Gourmet magazine recipe by the late food writer and novelist Laurie Colwin, Nantucket cranberry pie is not actually a pie but rather a cross between a pie, a cobbler, and a cake. It is the easiest dessert you can imagine—and, yet, incredibly delicious. Whole fresh (or frozen) cranberries and pecans are scattered into a pie dish, covered in sugar, and then topped with a simple one-bowl cake batter. As the dessert bakes, the cranberries burst, mingling with the cake batter and pec...
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Bone Broth Gazpacho with Garden Herb Pesto

Blossom Lady
Blossom Lady
Dec 14, 2025 11:18 AM
Gazpacho, naturally, always reminds me of the summer. The first time I had gazpacho, I was wandering around a local night market when I lived in San Diego. One of the restaurant owners was outside, doling out tiny cups filled with velvety smooth orange gazpacho. It was delicious, especially on a very humid summer night. I didn’t even know I would like gazpacho until then. Cold tomato soup just never sounded appealing to me. But it’s really not just cold tomato soup. It’s fruity olive oil. ...
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Sweet Potato, Aubergine & Tahini Salad

Blossom Lady
Blossom Lady
Dec 14, 2025 11:08 AM
Here is a salad we made for my sister's birthday celebration this week. It's packed with flavor and perfectly combines crunchy (lettuce, nuts, cucumber) with creamy (tahini and roasted vegetables). A salad that is more than a salad. Every time we have big family gathering – Christmas, birthdays or summer parties – we are asked the same question: "You are so good at salads, can't you please bring one of your nourishing salads for dinner". So we have become semi-pros at making big salads that we bring with ...
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