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Hungarian Farsangi Fánk

Blossom Lady

Jan 18, 2026 01:16 PM

I grew up enjoying Hungarian Farsangi Fánk (carnival doughnuts), and now you too can enjoy them at home! That may be a good thing or a bad thing because they’re absolutely addictive! These authentic Hungarian doughnuts are light and fluffy and not as sugary as store-bought doughnuts. Homemade doughnuts are easier than you think. This recipe is super easy to follow with minimal ingredients. Ingredients: 2 1/4 tsp. (one package) active dry yeast 2 cups milk, warmed to about 110 degrees 1 Tbs...

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Maple Walnut Cake

Blossom Lady

Jan 18, 2026 01:09 PM

This walnut pound cake has a hefty dose of ground nuts and maple syrup in the batter-two flavors that pair fantastically well. It can be made ahead and frozen. A finger-licking maple icing is the perfect finish. We like to serve it for Easter and Mother's Day. I've been making this maple walnut pound cake for decades, and it's still one of my favorites. It was about time I shared it here. Pound cakes by themselves are amazing with their dense, tight crumb. The addition of ground walnuts an...

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Tennessee Onions

Blossom Lady

Jan 18, 2026 06:41 AM

I’ve been an onion girl pretty much my whole life. Things locked into place when my mom went through a whole-baked onion phase at some point in my childhood. Whether they’re frizzly-fried, made into onion rings, caramelized in French onion soup, served raw on salads or as pickled onions on my sandwiches, I love them all. As far as I’m concerned, most (savory) dishes can be made better with some onions. So when I heard there was a casserole made of mostly onions, my ears perked all the way up. Then I saw so...

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Bangin’ Spicy Chicken Melts

Blossom Lady

Jan 18, 2026 06:33 AM

Easy, high-protein chicken melts piled high with spicy chicken salad and your favorite cheese on toasty bread. These spicy chicken melts are ready in just 15 minutes for a protein-packed lunch that’s perfect for busy weekdays! Options to serve the salad in wraps or scoop it up with crackers. These spicy, high protein chicken melts are my latest and greatest lunch creation that will have your taste buds dancing. It’s the perfect recipe to use up leftover chicken! We’re piling these open face sandwiches wit...

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Finnish Salmon Soup (Lohikeitto)

Blossom Lady

Jan 18, 2026 06:25 AM

Finnish Salmon Soup with buttery chunks of fresh salmon, potatoes, carrots, and leeks is the perfect comfort food for any season. I’m obsessed with this healthy Finnish soup (in Sweden the soup is called Laxsoppa, in Norway, Fiskesuppe.) It’s utterly simple and so satisfying ~ made with fresh salmon, chunky potatoes, carrots, and leeks. The flavors are unpretentious and clean, with a traditional dill infused broth touched with allspice. I make it in the spring, of course, when wild salmon is in season, bu...

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Poppy Seed Chicken Casserole

Blossom Lady

Jan 18, 2026 06:19 AM

This Poppy Seed Chicken Casserole Recipe is a cozy Southern favorite featuring tender chicken, a creamy sauce, and a buttery cracker topping. Easy to make and ready in under 30 minutes, it’s a comforting family meal perfect for weeknight dinners and more. The savory flavors and crunchy topping of this comfort-food casserole make it a beloved recipe. This flavorful Poppy Seed Chicken meets that description and has been a favorite Southern casserole and a staple in my kitchen for as long as I can remember. ...

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Pierogies with Kielbasa Peppers and Onions

Blossom Lady

Jan 18, 2026 06:14 AM

These Pierogies with Kielbasa Peppers and Onions are a dish that takes no time to prepare and always satisfies. It’s comfort food made easy on your countertop griddle! Chilly winter days call for cozy comfort food and these Pierogies with Kielbasa Peppers and Onions totally fit the bill. This meal couldn’t get any easier. You only need a few ingredients and you’ve got a hearty family meal that’s got over-the-top flavor. The horseradish-honey mustard sauce is sooo good and it’s a simple combination of...

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Chocotorta

Blossom Lady

Jan 18, 2026 06:10 AM

This is one of the most common and easiest desserts in Argentina. It's a no-bake, icebox cake with layers of chocolate wafers and a dulce de leche sour cream filling that complements it wonderfully. It a must-make for kid's birthday parties, but has quite a grown-up following, including me. I love it and I hope you will too! Ingredients: 3 cups sour cream 2 cups dulce de leche ¾ cup hot coffee 1 tablespoon coffee liqueur, such as Kahlua 90 Chocolinas cookies, the original ones for this cake, or ...

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Harissa Orange Salmon Patties

Blossom Lady

Jan 18, 2026 06:04 AM

The best weeknight dinners have a short ingredient list, require minimal hands-on prep, and come together quickly at a time of day when my energy is fading. Did I mention that it helps when those dinners taste amazing too? Some of my favorite meals that check all of these boxes include creamy pepperoncini chicken skillet, one-pot Cajun pasta, and this recipe for harissa orange salmon patties. These patties start like most other salmon or tuna cakes, by binding fresh or canned salmon together with breadcr...

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Blow Ya Mind Cheddar Broccoli Chicken Pot Pie

Blossom Lady

Jan 17, 2026 03:40 PM

UMMMM wut just happened. Oh wait, this Cheesy. Cheddar. Broccoli. Chicken. Pot. Pie. That’s right, your favorite soup combined with your favorite comfort food just had a baby, and it’s about to BLOW YA MIND. When I first made this broccoli cheddar chicken pot pie years ago, my kids loved it just as much. My favorite thing about it is both the creamy cheese sauce that coats every bite, but also how incredible the pot pie crust is. OMG literally the most flaky pie crust on the planet. Don’t skip makin...

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White Bean and Bacon Soup

Blossom Lady

Jan 17, 2026 03:35 PM

Hearty white bean and bacon soup ~ smoky bacon, tender beans, and a silky broth you can make with pantry staples. Italian bean soups come from the Tuscan culture of “cucina povera” ~ rustic, simple cooking where nothing is wasted. In Tuscany you’d make this white bean and bacon soup with pancetta or maybe pork belly, but today I’m using bacon. The smokey flavors and creamy textures of this bean soup are absolutely delicious and satisfying enough for a meal. I love to top it with hefty croutons. Ingredie...

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Boiled Shrimp

Blossom Lady

Jan 17, 2026 03:32 PM

This Boiled Shrimp Recipe makes perfect, juicy shrimp every time! Ready in under 15 minutes, it’s an easy seafood dish great for appetizers, salads, or quick, delicious dinners. Pair this succulent Boiled Shrimp with garlic butter or cocktail sauce for a special appetizer or serve alongside a steak, atop a fresh green salad, or even alongside a large bowl of Alfredo. These fresh-boiled shrimp are a versatile seafood classic that’s a favorite year-round, and they’re far better than store-bought. Whet...

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Olive Balls

Blossom Lady

Jan 17, 2026 03:29 PM

These Olive Balls are a holiday entertaining MUST! Olives wrapped in a buttery cheddar cheese pastry...they couldn't be easier or more delicious. Your guests will love them! Honestly, I can’t believe I haven’t shared these Olive Balls with you guys yet. I’ve been enjoying these since I was a kid. My mom, the original hostess with the mostess, made these every holiday season. She’d get all of us to help and we’d make dozens to throw in Ziplocs in the freezer, so when friends would drop by unexpected, we al...

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Carrot Bundt Cake with Simple Glaze

Blossom Lady

Jan 17, 2026 03:26 PM

A simple carrot cake with a sweet glaze, walnuts and cream cheese icing. It's straightforward to make, keeps well for a few days and can be frozen. We especially love it for Easter, Mother's Day and Spring brunches. You might think you don't need another carrot cake recipe. Let me disagree. This recipe is what we might label a plain cake, especially compared to the popular carrot cake with ginger or the handsome celebration carrot cake (with apples and frosting). There are no bells and whistles, excep...

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Cacio e Pepe Chicken Thighs

Blossom Lady

Jan 17, 2026 03:21 PM

Cacio e pepe is one of those recipes that proves simple is best. Made with Pecorino Romano cheese, black pepper, and pasta, it’s rich, peppery, and full of flavor. This version applies that same idea to chicken thighs to give you all the flavors of cacio e pepe in a hearty main dish. Juicy, golden-brown chicken thighs are nestled into a silky sauce made with coarsely crushed peppercorns, dry white wine, Pecorino Romano cheese, and a splash of heavy cream. It’s a dish that feels comforting and special, bu...

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Linda → Vietnamese beef short ribs with pineapple salsa an... 12 days ago

you forgot share so I could send these great recip...

Deborah → Sweet Potato Casserole Recipe 3 months ago

Thanks

Deborah → Vegetarian Baked Taquitos 3 months ago

I love all the choices in this email

vida vadher → Broccoli Gratin 6 months ago

Please send me this recipe for my family thank you

vida vadher → Creamy Spinach Tortellini Soup 6 months ago

Please send me your recipe and where I can buy yel...

Momma → Cottage Cheese Berry Cobbler 9 months ago

Berry cobbler:Sounds easy & delicious-use splendda...

m → Provolone and Prosciutto Stuffed Pork Loin 9 months ago

various recipies

m → Tomato Bruschetta 9 months ago

must try

Sandra Coye → Hello Dolly Bars 9 months ago

Why don't you allow us to download the recipes?

Blossom Lady → Poultry Seasoning 10 months ago

JoAnne, if you don't like coriander you can just s...

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