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This Creamy Dill Pickle Soup is thick and hearty and can be ready in just 30 minutes. Rich broth, creamy potatoes, silky cream, sautéed vegetables, savory herbs, and the tart, briny flavor of dill pickles come together to make the perfect winter comfort food. Ingredients: 4 tablespoons butter, divided 1 tablespoon olive oil 3 carrots, peeled and sliced (about 1 cup) 3 celery stalks, sliced (about 1 cup) ½ yellow onion, diced (about 1 cup) 3 cloves garlic, finely minced 2 tablespoons of all-purpos...
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