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Gin And Celery Tonic

Blossom Lady

Dec 18, 2023 01:29 PM

This Gin and Celery Tonic is as about refreshing as cocktail can be. The green color is so appealing and it makes you feel like consuming a cocktail is almost healthy. This celery tonic lends itself perfectly to the herbal notes of gin. I'd suggest a botanical gin such as Hendrick's or St. George's, but any herbal or London dry gin will do. If you like gin, this cocktail will make you very happy. And if you think you don't care for gin, maybe you should give it another chance! Ingredients: One larg...

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Spiked Eggnog Eclairs with Nutmeg Glaze

Blossom Lady

Dec 18, 2023 01:23 PM

One of my more ambitious Christmas kitchen projects this year was these Spiked Eggnog Éclairs with Nutmeg Glaze. These are a weekend project, good for a freezing cold Saturday. Or you can split the prep over a few days, like I did, making the eggnog pastry cream in the morning before work, then baking and filling the shells later. I love eggnog – it’s so indulgent but so good. With a splash of rum and just a hint of nutmeg it’s one of my favorite Christmas treats. So turned into a pastry cream and piped in...

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Cauliflower Gnocchi

Blossom Lady

Dec 18, 2023 01:12 PM

This homemade cauliflower gnocchi is tender and pillowy, perfect for pairing with your favourite sauce. Make them for dinner tonight or freeze them for another day! If you don’t live near a Trader Joe’s, you’re out of luck if you want to try their famous cauliflower gnocchi. But this recipe lets you make cauliflower gnocchi at home with only 5 ingredients! Just like the Trader Joe’s version, you can stash them in the freezer for quick weeknight dinners or just fry ‘em and eat ‘em right away. Add your ...

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Charred Tomato Salsa Chicken Bowl

Blossom Lady

Dec 18, 2023 01:07 PM

Smoky meets zesty in the most delightful way. Introducing the Charred Tomato Salsa Chicken Bowl – where charred tomatoes tango with juicy grilled chicken, all in one vibrant bowl of deliciousness. And guess what? Clocking in under 40 minutes, it’s a quick culinary masterpiece. And if you’ve got some leftover chicken lying around, you’re in for an even faster treat! Let’s explore this flavor fiesta together! Ingredients: Charred Tomato Salsa : Yields 1 ½ cups 2 tbsp olive oil 4 roma toma...

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Broccoli Salad Recipe (With Bacon)

Blossom Lady

Dec 18, 2023 12:48 PM

A deliciously crunchy Broccoli Salad with Bacon that's perfect for summer picnics, bbq's or just for general on the go! The blend of sweet, tart, salty, and creamy flavors really make this simple salad so delicious! This Broccoli Salad Recipe (with bacon!) is the perfect summer picnic and potluck dish. Not only is it incredibly easy to make, but it’s crunchy, salty, sweet, creamy, and slightly tart – a real treat for your tastebuds! I also love this recipe because it holds well for several days and the lo...

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Cheesy Greek Spinach Egg Bake

Blossom Lady

Dec 18, 2023 12:40 PM

This Cheesy Greek Spinach Egg Bake is a quick and easy meal that works for breakfast, lunch or dinner! It's savory and delicious and loaded with feta, cheddar, spinach and roasted red peppers. This recipe takes 10 minutes to prepare and about 35 minutes to cook. If you love Greek flavors, this egg bake is for you. It’s got feta, roasted red peppers and spinach that make for one fabulous dish. The recipe uses a minimal amount of ingredients and it works for any meal of the day. And any leftovers ca...

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The British Bloody Mary

Blossom Lady

Dec 18, 2023 12:36 PM

The British Bloody Mary, made with gin instead of vodka, adds a hint of botanical flavor to this classic brunch cocktail. Have you ever had a Bloody Mary with gin? Even if you are not a gin lover, there's a good chance that you will love the additional flavors that gin brings to this drink. For the British Bloody Mary, you swap out the vodka for gin. While vodka is flavorless and is there strictly as alcohol, the gin brings extra flavor to the cocktail, neither diluting the cocktail nor hiding ...

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Pecan Crescent Cookies

Blossom Lady

Dec 18, 2023 12:28 PM

If you’ve left your Christmas baking to the last minute I have a simple little cookie recipe for you. They may not be the world’s prettiest cookie, but these Pecan Crescent Cookies are wonderfully tasty. I just took a batch out of the oven and can verify that they are just as good as I remember. You can also make them from start-to-finish in less than 45 minutes with only pantry ingredients. Perfect for a day when you really don’t want to leave the house. Ingredients: 3/4 cup pecans 1 cup AP flour ...

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Pumpkin Alfredo Pasta

Blossom Lady

Dec 18, 2023 12:12 PM

This easy pumpkin Alfredo pasta recipe transforms pumpkin puree and a handful of simple pantry ingredients into an indulgent restaurant-style dinner. Rich, creamy, and perfect for a weeknight! Pasta dinners are one of my go-to meals for busy weeknights. And when the weather gets chilly, this pumpkin Alfredo pasta is on heavy rotation in my meal plans! Pumpkin doesn’t have a very strong flavour on its own, which means it can go either sweet or savoury. Pairing it with vegan cheese, garlic, and herbs le...

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Tuna and Salmon Sushi Bowl with Spicy Mayo Sauce

Blossom Lady

Dec 18, 2023 12:07 PM

For many, the allure of sushi lies not just in its exquisite flavors but in the artful presentation of every roll and piece. But what if I told you that you could savor that authentic sushi experience without mastering the art of rolling? Enter this Tuna and Salmon Sushi Bowl! By deconstructing the classic sushi roll, I’ve created a bowl bursting with fresh ahi tuna and salmon, caressed by an aromatic marinade and nestled atop warm cauliflower rice. Each bite brings together the vibrant colors and textures...

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Hawaiian Macaroni Salad

Blossom Lady

Dec 18, 2023 12:00 PM

A rich and creamy Hawaiian Macaroni Salad recipe that only requires a handful of ingredients and couldn't be easier to make! It's a delicious side dish that pairs so well with so many different dishes, like Carne Asada, Bulgogi, and BBQ Beef Brisket! I love Hawaiian Macaroni Salad so much! It’s delicious, creamy and so simple to make! It’s the perfect side dish to bring to a bbq or picnic. It also holds and transports really well and can be made ahead of time! This one is extra special because I add a...

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Mexican Taco Boat Quiches

Blossom Lady

Dec 18, 2023 11:52 AM

These Mexican Taco Boat Quiches are the perfect little breakfast. They're super easy to make and just delicious! The egg custard, taco seasoning, veggies and cheese are baked right in a soft flour tortilla bowl. Ingredients: 8 soft flour tortilla bowls 3 large eggs 3/4 cup half and half 2 tsp. taco seasoning, I use Outside Table 1/2 tsp. kosher salt 1/4 tsp. pepper 1 10-oz. can Ro-Tel tomatoes with green chiles 1/2 cup sliced green onions 1 1/2 cups shredded Colby Jack cheese

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Watermelon Rum and Sparkling Wine Cocktail

Blossom Lady

Dec 18, 2023 11:44 AM

This watermelon, rum, and sparkling wine cocktail has "summer" written all over it. Try it next year! Ingredients: 3 fluid ounces of rum 3 fluid ounces of pureed watermelon 1 ounce of citrus liqueur such as Cointreau or Triple Sec 1 tablespoon frozen limeade concentrate, such as MinuteMaid 1/2 ounce pineapple juice 12 dashes orange bitters Cava Tajín for rimming the glasses Optional garnishes such as lime slices and cilantro

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Pistachio Thumbprint Cookies

Blossom Lady

Dec 18, 2023 11:34 AM

There is a traditional Moroccan dessert called a m’hanncha, commonly translated as snake cake. As far as I can tell, it’s an impressive rolled and coiled version of baklava. I thought about making this massive dessert, but thought it might be a bit much for my family to tackle eating in the next few days. And also, I really wanted a cookie. It’s that time of year, you know? So I took the flavors of the m’hanncha and translated them to something more bite-sized: Pistachio Thumbprint Cookies. Ingredie...

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Creamy Garlic Mushroom Pasta

Blossom Lady

Dec 18, 2023 11:27 AM

This vegan Creamy Garlic Mushroom Pasta is going to be your new favorite weeknight dinner! Savory, creamy, and satisfying, it’s easy to make and done in just 30 minutes. Ingredients: 1 lb box of spaghetti, linguine, pappardelle, or any other gluten free pasta 2 tablespoons coconut oil 1/2 red onion, 88g 10 cloves garlic, minced 1 lb cremini, baby Bella or white button mushrooms, cleaned, dried and sliced, 454g 1/4 cup chopped parsley or basil 1 teaspoon sea salt 1/2 teaspoon ground black pepp...

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