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pHqghUme → Broccoli Gratin 1 month ago
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Topics

Peanut Beef Satay Zoodle Bowl with Peanut Sauce

Blossom Lady
Blossom Lady
Dec 18, 2023 11:22 AM
Ever found yourself craving the tantalizing tastes of an Asian street food market but couldn’t quite hop on the next plane to Bangkok? Worry not, flavor adventurers! Here’s a dish that’ll transport your tastebuds straight to those bustling streets, without leaving the cozy confines of your kitchen. Peanut Beef Satay Zoodle Bowl, dripping in a delectably spicy peanut sauce, is an exotic symphony of tastes and textures, promising to be your next go-to dinner. With every bite, anticipate crunchy greens, tende...
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Grinder Pasta Salad

Blossom Lady
Blossom Lady
Dec 18, 2023 11:15 AM
Grinder Pasta Salad recipe is packed with Italian meats, fresh cheese, tangy and spicy pepperoncini, and a decadently creamy salad dressing all mixed with perfectly al dente pasta. You'll love this fun twist on a classic sandwich favorite! Ingredients: Salad dressing 2/3 cup mayonnaise 2 1/2 teaspoons red wine vinegar 2 teaspoons minced oregano leaves (or 1 teaspoon dried) 1/2 teaspoon salt 1/4 teaspoon black pepper pinch sugar Pasta salad 1/2 pound cooked cavatappi 1 thinly sliced r...
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Chocolate Cherry Granola

Blossom Lady
Blossom Lady
Dec 18, 2023 11:08 AM
There's nothing better on top of your morning yogurt than some homemade granola! This Chocolate Cherry Granola is easy to prepare and perfect for breakfast or healthy snacking during your day. It's loaded with double the chocolate flavor, dried cherries, nuts and coconut. Ingredients: 3 cups old-fashioned rolled oats 1 cup slivered almonds 1/2 cup pecan halves 1/4 cup unsweetened shredded coconut 1/3 cup unsweetened cocoa powder 1 tsp. kosher salt 1/2 cup maple syrup 1/3 cup coconut oil, melted...
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Satan's Whiskers Cocktail

Blossom Lady
Blossom Lady
Dec 18, 2023 11:04 AM
The Satan's Whiskers Cocktail is a wonderful cocktail for fall. With its orange color and Halloween-themed name, it is perfect for the season. The Satan's whiskers is a bittersweet cocktail comprised of gin, dry and sweet rouge vermouth, Grand Marnier (a cognac flavored with bitter orange liqueur), orange juice, and orange bitters. Ingredients: 1 ounce gin 1 ounce dry vermouth 1 ounce sweet vermouth 1 ounce freshly squeezed orange juice (I've also used tangerine) 4 teaspoons Grand Marnier 1 te...
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Chocolate Peppermint Sandwich Cookies

Blossom Lady
Blossom Lady
Dec 18, 2023 10:57 AM
Christmas is practically here, and I’m of two minds about it. Of course, I relish the chance to take a few days to relax with my family, and I love our traditions. On the other hand, I worry that a four day weekend of rushing between houses is not really the relaxation I need, and the need to “be ready for Christmas” (the presents! The baking! The decorations! We didn’t watch Elf yet!) feels like it’s coming from the wrong place, at times. I can say that I’m ready on at least one front and that’s the cooki...
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The Best Vegan Lasagna

Blossom Lady
Blossom Lady
Dec 18, 2023 10:36 AM
This Vegan Lasagna Recipe is the absolute best, and it’s also a delicious high-protein pasta dinner! It’s such an ultimate cheesy comfort food dish that’s perfect for both the holidays and regular weeknights! I have been craving cheesy, sauce-filled comfort food lately, so I decided to make a Vegan Lasagna. Don’t tell me you need me to convince you to make lasagna? Just kidding. I get that there are a lot of famous lasagna recipes out there, and the word ‘vegan’ might throw you off a little. However, ...
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Hearts of Palm Linguini and Legendary Spaghetti Sauce Bowl

Blossom Lady
Blossom Lady
Dec 18, 2023 10:19 AM
Now, I know, linguini made from hearts of palm? Trust me, this is culinary magic that’ll whisk your taste buds on a delightful Italian adventure – all without the carbs of regular pasta! Legendary Spaghetti Sauce, rich with hearty ground beef and flavorful San Marzano tomatoes, perfectly complements the unique texture of the linguini. A sprinkle of Parmesan and a dash of fresh herbs, and you’ve got yourself a plate straight out of an Italian grandmother’s kitchen. So, if you’re itching for an authentic Ita...
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Grilled Skirt Steak Salad

Blossom Lady
Blossom Lady
Dec 18, 2023 10:10 AM
Grilled Skirt Steak Salad is the perfect summer salad! It's loaded with a simple marinated skirt steak, fresh sliced peaches and creamy burrata, all atop a bed of spicy arugula that's tossed with an herb vinaigrette. Swap the sliced peaches out for thinly sliced apples for a salad you can enjoy all year long! Ingredients: Skirt steak marinade ½ cup oil ¼ cup red wine vinegar 1 tablespoon minced rosemary 2 teaspoons minced thyme 1 teaspoon minced sage 3 minced garlic cloves Skirt stea...
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Crustless Mushroom Quiche

Blossom Lady
Blossom Lady
Dec 18, 2023 10:00 AM
This Crustless Mushroom Quiche is perfect for any meal of the day. It’s a savory egg custard loaded with mushrooms, shallots and some nutty Gruyère baked without the crust in just about 35 minutes! It’s no crust, no fuss and just delicious!  Where are all my quiche lovers out there?? I’ve always been a fan of quiche. In fact, I enjoy it for any meal of the day. I absolutely adore the rich and creamy custard. I also love that it’s such a versatile dish. Not in the mood for mushrooms? Add br...
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Jalapeño Mandarin Margarita

Blossom Lady
Blossom Lady
Dec 15, 2023 10:52 AM
This margarita, made with tequila reposado, orange liqueur, fresh Mandarin juice, jalapeño chiles, and grilled limes, is slightly spicy, a little bit smoky, and totally refreshing. Ingredients: Tajín and a lime wedge for rimming the glasses 1 large lime, halved 1/2 jalapeño chile, seeded 4 ounces tequila reposado 2 ounces orange liqueur Juice of 1 lime Juice of 2 Mandarin oranges Ice cubes Mandarin and jalapeño slices for garnish
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Red Currant Coffee Cake

Blossom Lady
Blossom Lady
Dec 15, 2023 10:49 AM
A simple Red Currant Coffee Cake – moist cake, sweet crumb topping, crammed full of sour red currant berries. Ingredients: For the cake: 2 cups flour 2 tsp baking powder Pinch salt 1 cup sugar 1 stick softened butter 2 eggs 1/2 cup whole milk 1 tsp vanilla extract 2 cups (12 oz.) fresh red currants, tossed with 2 tsp flour For the streusel: 3 TBS butter, room temperature 3 TBS brown sugar 3 TBS white sugar 1/4 cup flour 1/4 tsp ground cinnamon
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Vegan Wellington

Blossom Lady
Blossom Lady
Dec 15, 2023 10:44 AM
This vegan wellington is a fun plant-based take on a popular high-end meal. With vegan beef, walnuts, and mushrooms, this recipe is rich and hearty. Plus, it’s a lot of fun to make, and goes perfectly with any holiday menu. Ingredients: 1 sheet frozen puff pastry, thawed 2 tablespoons olive oil 1 medium yellow onion, diced 1 carrot, diced 1 celery stalk, diced 1 pound button mushrooms, chopped finely 4 cloves garlic 1 ½ teaspoons kosher salt 1 teaspoon dried rosemary 1 teaspoon dried thyme 2...
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Greek Meatball Bowl with Lemon Tahini Sauce

Blossom Lady
Blossom Lady
Dec 15, 2023 10:40 AM
Ever dream of a sun-soaked journey through the Mediterranean, where the scent of fresh herbs fills the air and the sound of the Aegean sea plays in the background? Bring that dream to your dinner table with our Greek Meatball Bowl with Lemon Tahini Sauce. Every bite is a dance of classic Grecian flavors, from the zesty punch of kalamata olives to the rich allure of feta. And to tie it all together? A creamy lemon tahini sauce, bright with citrus and smooth tahini, that’ll make you sigh in pure culinary del...
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Shaved Brussels Sprout Salad

Blossom Lady
Blossom Lady
Dec 15, 2023 10:35 AM
When I think of brussels sprout come to mind – specifically this Shaved Brussels Sprout Salad! If you’re not a brussels sprout person I think this salad might change things. It’s loaded with homemade pretzel croutons, crumbled goat cheese, and a warm pancetta-mustard vinaigrette..yum! It’s a well balanced salad with tons of flavors and textures to keep things exciting. I highly recommend this dish for any holiday table! Ingredients: 4 ounces pretzel bread torn into bite sized pieces 2 t...
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Sausage and Cheese French Toast Roll-Ups

Blossom Lady
Blossom Lady
Dec 15, 2023 10:28 AM
These Sausage and Cheese French Toast Roll-Ups are easy and delicious and the perfect breakfast for the school season. In a hurry? Just grab one or two and go! A favorite with the kiddos and adults too! Ingredients: 2 Tbsp. butter 14 sausage links 14 slices white bread, crusts removed 14 slices American cheese, sliced thin 3 large eggs 1/2 cup milk 2 Tbsp. sugar 1 tsp. vanilla extract 1/4 tsp. salt maple syrup, for serving ketchup, for serving salt and pepper, for serving
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