Comments

you forgot share so I could send these great recip...
DeborahSweet Potato Casserole Recipe 4 months ago
Thanks
DeborahVegetarian Baked Taquitos 4 months ago
I love all the choices in this email 
vida vadherBroccoli Gratin 6 months ago
Please send me this recipe for my family thank you
vida vadherCreamy Spinach Tortellini Soup 6 months ago
Please send me your recipe and where I can buy yel...
MommaCottage Cheese Berry Cobbler 9 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 9 months ago
must try
Sandra CoyeHello Dolly Bars 9 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 10 months ago
JoAnne, if you don't like coriander you can just s...

Healthier Cinnamon Roll Casserole

Blossom Lady
Dec 30, 2025 12:57 PM
Healthier Cinnamon Roll Casserole

This cinnamon roll casserole is so easy with store-bought dough and Greek yogurt frosting. The perfect make ahead dish for feeding a crowd.

Sometimes you just want a little treat without all the fuss. This casserole gives you all the cinnamon roll goodness with barely any effort.

Why you’ll love this recipe
Easy crowd-pleaser: It uses store-bought cinnamon rolls, so you get all the flavour without the extra work.

Make-ahead friendly: You can prep it the night before and bake it in the morning, which is perfect for holidays, brunches or busy weekends.

Lighter twist that still tastes amazing: The Greek yogurt keeps it creamy, adds a bit of protein and makes the whole dish feel a little more balanced.

Ingredients:
  • 2 tubes store bought cinnamon rolls cut into 8 pieces per roll
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup Greek yogurt
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Icing
  • 1/2 cup Greek yogurt
  • 1 container icing that comes with cinnamon rolls
  • 1 tbsp milk
  • 1 tbsp icing sugar

To serve on the side
  • Fresh berries
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments