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Pumpkin Mousse (10 minute no-bake dessert!)

Blossom Lady

Sep 23, 2021 06:50 AM

This incredibly easy, no-bake Pumpkin Mousse recipe is made with 9 simple pantry ingredients and ready – from prep to finish – in 10 minutes or less! This pumpkin dessert is fluffy, rich, impossibly creamy and just melts-in-your mouth! Plus, it’s bursting with plenty of real pumpkin flavor and cozy, warming spices! You can serve this mousse in individual glasses, an elegant trifle dish, or as a no-bake mousse pie! This simple, yet impressive homemade mousse is perfect for every occasion – from weekday tr...

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Rustic Ribollita (Tuscan White Bean Soup)

Blossom Lady

Sep 23, 2021 06:45 AM

This classic Ribollita recipe makes the most wonderfully comforting, delicious Tuscan White Bean Soup. It’s a thick, rich soup that includes day-old bread, tomatoes, beans, and kale for a hearty and satisfying dish. Sure, you’re used to soup being served with bread on the side. But have you yet discovered the magic of bread soup recipes? That’s right… Bread in the soup. We fell in love with “bread soups” on a trip to Italy several years ago. The most common varieties are Pappa Al Pomodoro, a chun...

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No Bake Blackberry Cheesecake

Blossom Lady

Sep 23, 2021 06:43 AM

This No Bake Blackberry Cheesecake is the perfect easy-to-make cheesecake dessert that’s ultra creamy, silky smooth & delicious and packed with fresh juicy blackberries! We’re in the middle of berry season and as far as we’re concerned it’s the most wonderful time of the year! We’ve shared SO many of our favourite berry recipes with you already, but this No Bake Blackberry Cheesecake recipe takes the cake! It’s SO cool and creamy, and it’s absolutely packed with juicy fresh blackberries – if you’re a ...

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Blueberry Banana Cake

Blossom Lady

Sep 22, 2021 07:32 AM

Whether you overbought at the farm stand or your fruit is ripening quicker than you can eat it, this blueberry banana cake is the perfect way to use up the produce and enjoy something sweet. What is great about this recipe is that there are more bananas and blueberries in the batter than flour and sugar, which makes it not only extra fruity and delicious, but also a healthy breakfast, dessert, or snack. This cake was made in a cathedral Bundt cake pan, but you can use any Bundt, cake, or loaf pan. Ingre...

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Baked Chicken Legs (Drumsticks)

Blossom Lady

Sep 22, 2021 07:30 AM

Easy and flavorful oven Baked Chicken Legs! In this recipe the drumstick portion of the leg is marinated in a chimichurri style sauce then roasted on a sheet pan in a hot oven until beautifully browned and perfectly cooked. It’s a simple dish perfect for any day of the week.I set out to make the perfect baked chicken legs and after many batches settled upon what I found to be the best suited marinade and baking method. While the others were good, things like a simple seasoning left us craving more bright f...

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Cranberry Orange Baklava

Blossom Lady

Sep 22, 2021 07:28 AM

This holiday-inspired baklava is made with crispy delicate layers of phyllo pastry and finely chopped nuts and cranberries. It’s flavoured with cinnamon spice and orange zest, and soaked in a sweet honey-lemon syrup. This cranberry orange baklava is the perfect make-ahead treat for the Christmas season. It’s surprisingly easy to make. It just takes a little time to put together. It has signature holiday flavors like cranberry-orange and cinnamon. It keeps and stores well and makes a lot, so it’s great for ...

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Chicken Satay with Spicy Peanut Sauce

Blossom Lady

Sep 22, 2021 07:21 AM

Juicy chicken thighs are marinated in an easy Thai-flavored marinade, then skewered and grilled until a little charred. And of course, don’t forget the spicy peanut sauce that you’ll be wanting to put on absolutely everything! If you’re stuck in a dinner rut and tired of the same old chicken recipes, then I have just the recipe for you! This chicken satay recipe is packed with bold flavors; a little savory, a little sweet, a little spicy… it’s perfect! If you have little ones, you can skip the Tha...

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Pumpkin Beignets

Blossom Lady

Sep 22, 2021 07:10 AM

Pumpkin beignets are pillowy, sugary new orleans-style fried dough with a fall flavor. You can enjoy these soft donuts right at home sprinkled with powder sugar or dipped in your favorite sauce. Making your own pumpkin pie spice is super easy. Most people already have the different spices in their cupboards. Be sure to buy plain pumpkin puree. Don’t rush the rise time. Your patience will be rewarded! Maintain a constant oil temperature, about 370 degrees F, by frying in small batches. Shape: the signa...

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Brussels Sprouts Salad

Blossom Lady

Sep 22, 2021 07:02 AM

Make a fresh and healthy salad to eat on the side of some of your favorite entrees. This Brussels Sprouts Salad recipe is good for you, and it is a great way to get your children to eat healthier. When you are sick of eating all the same vegetables prepared the same way all the time, you need to try this Brussels Sprouts Salad. It is a light and refreshing side that goes well with fish, red meat, chicken, and even turkey. You can eat it as a side dish, but it also works perfectly as a light lunch when you...

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Bien Me Sabe - Venezuelan Coconut Cream Cake

Blossom Lady

Sep 21, 2021 07:02 AM

Bien me sabe is a delicious Venezuelan dessert—a rich coconut cake with layers of cream and meringue. The name translates to "tastes good to me" (a good little grammar lesson for anyone studying those tricky Spanish reflexive verbs). This cake is similar to tres leches cake in that it is served chilled and is extremely moist, sweet, and rich. You can prepare this cake using a cake mix to save time, or use your favorite white cake or sponge cake recipe. Bien me sabe is best if allowed to chill overnig...

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Spanish Brown Rice

Blossom Lady

Sep 21, 2021 06:59 AM

Flavor packed and make ahead easy for those busy week nights; Spanish Brown Rice (aka Mexican Brown Rice) for a good mouth party! This Mexican seasoned rice recipe is vegetarian, vegan and easily gluten free. Spanish rice, also known as Mexican rice, has been a staple in my kitchen for so long, I can hardly recall when the creation of this recipe started. It’s a recipe that’s taken on many forms through the years. But then after getting married and hardly knowing a thing about how to make Mexican rice, I ...

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Fish Taco Slaw

Blossom Lady

Sep 21, 2021 06:56 AM

Layer your fish tacos with this creamy and tangy Fish Taco Slaw! Made from cabbage, mayo, sour cream, cilantro, and lime, this easy slaw comes together in minutes and imparts bright and fresh flavors with each bite. Do you love fish tacos as much as I do?! Whether they’re made with cod, tilapia, catfish, salmon, or halibut, fish tacos are always light, fresh, and flavorful. All I need are a handful of toppings and a tasty drink on the side to make it the best meal ever. One of my favorite toppings is this...

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Classic Shrimp Scampi

Blossom Lady

Sep 21, 2021 06:54 AM

Shrimp Scampi is made with big, juicy shrimp that are cooked in a garlic butter wine sauce! Made in 20 minutes, including prep, it’s perfect for a weeknight dinner. Serve with crusty bread, or over some al dente pasta! Shrimp Scampi is one of my husband’s favorite meals. And even though I’m not the biggest seafood fan, it’s one of my favorite meals to cook. Why, you ask? Because it’s ready in 20 minutes, from start to finish, and made entirely in one pan! That’s a huge win in my book. Less work for me, bu...

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Easy Spaghetti Pie

Blossom Lady

Sep 21, 2021 06:44 AM

This tasty baked dish is super easy, cheesy, and flavorful! For adding a little Italian goodness to busy weeknights, spaghetti pie is the answer! Deep-dish pasta dishes are some of my absolute favorites. You have got to try my baked manicotti, chicken spaghetti, and chicken parmesan casserole! They have the BEST texture and so much ooey-gooey cheese! If you are anything like me, when you make spaghetti, you make enough to feed an army. No matter how I measure out my spaghetti, this always seems to be the...

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Split Pea Soup with Ham

Blossom Lady

Sep 21, 2021 06:41 AM

Split Pea Soup with Ham is a hearty and comforting soup that’s perfect for making with leftover ham (and a ham bone) from a holiday dinner. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup makes a comforting bowl that’s a little bit smoky, a little bit sweet, and completely satisfying. Split peas are field peas that are dried, peeled, and split in half for cooking. They come in both yellow and green varieties. Yellow split peas tend to be the mildest in flavor, and gree...

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I look forward to trying your recipes. They look d...

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I like trying me recipes, but I'm pretty sure som...

Gloria Segura → Easy White Bean Soup 2 months ago

Sounds good

Dusty Callahan → Delicious Eggplant Appetizer 3 months ago

Eggplant appetizer recipe for eggplant appetizer

Dusty Callay → Delicious Eggplant Appetizer 3 months ago

Interested in you eggplant appetizer recipe And jo...

Blossom Lady → Delicious Eggplant Appetizer 4 months ago

Dear Dusty,The pleasure is all mine

Dusty Callahan → Delicious Eggplant Appetizer 4 months ago

Please continue to send easy & tasty recipes… Than...

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Thank you, Rita! I'm glad to know you enjoy the re...

Blossom Lady → Stuffed Baked Paccheri 4 months ago

Trust me, Carol, you'll love them! :)

Rita Leanna → Apple Pie Cookies 4 months ago

thank you so much for all your recipes I love ...

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