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Savory Sauteed Mushrooms

Blossom Lady

Oct 01, 2021 07:29 AM

These savory sauteed mushrooms are easy to make and they are wonderful with grilled, roasted, or pan-grilled meat or poultry. They're especially good with steaks, pork chops, and burgers. Butter, scallions, and herbs give these mushrooms their fabulous flavor. Feel free to use fresh herbs instead of the dried herbs. We add a few teaspoons of fresh chopped parsley just before they're done. Ingredients: 2 tablespoons butter 16 ounces mushrooms 1 teaspoon fines herbs, or other herb blend 1 garlic clo...

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Pineapple Fried Rice

Blossom Lady

Oct 01, 2021 07:28 AM

Pineapple Fried Rice only takes minutes to cook, but can easily become a heavy, soggy mess if you just throw all the ingredients into the pan for a stir fry. I’ll show you have to make the best pineapple fried rice at home with some simple cooking tips that will guarantee fluffy, light, tasty fried rice — and NOT soggy, goopy or heavy. If you want to use whole pineapple for Pineapple Fried Rice, use the pineapple as a bowl for a presentation. Take a look at your pineapple. Which side is the flattest?...

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Quick and Easy Thai Green Curry

Blossom Lady

Oct 01, 2021 07:25 AM

Vegan Thai Green Curry takes only 15 minutes to prep! This homemade vegan curry is loaded with rich flavors and healthy vegetables, and it’s bound to be a crowd-pleaser! Thai Green Curry is aptly named because it’s, well, green. The curry sauce turns a bright, vibrant shade of green because of the paste and the Thai basil. Anyway, I love making this green curry because it’s the whole package flavor-wise. It’s spicy, savory, and even a little bit sweet. And, texture-wise, the curry comes out so creamy in ...

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Swiss Chard And White Bean Soup With Basil Pesto

Blossom Lady

Oct 01, 2021 07:23 AM

This Swiss chard and white bean soup with basil pesto is a quick and easy dish you can put together for a delicious lunch or light and nutritious dinner. This soup on it's own is very flavorful, but topping it with a basil and Parmesan pesto takes it to another level. The pesto is a take on French pistou, which does not contain pine nuts (or nuts of any kind), just olive oil, basil, Parmesan, and garlic. By the way, if you have any leftover pesto, save it to spread on crackers, crostini, or fresh sliced F...

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Vegan Banana Bread Mug Cake

Blossom Lady

Oct 01, 2021 07:21 AM

Delicious vegan banana mug cake that takes just 5 minutes to make in the microwave with super simple ingredients! You’ll LOVE this easy banana bread mug cake for a fun, quick treat whenever the sweet tooth cravings hit. Tastes like a slice of banana bread and your favorite piece of cake! This vegan banana mug cake combines banana bread recipe with a perfectly moist cake texture to give you an incredibly satisfying dessert you can eat any time. It literally takes 5 minutes from start to finish and uses jus...

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Roasted Pumpkin (how to bake)

Blossom Lady

Oct 01, 2021 07:18 AM

Thick pumpkin wedges are baked with herbs and spices. A seasonal recipe that lets the vegetable shine! Easy and delicious. This is so simple it’s borderline a list of ingredients and a recipe. When we have good ingredients the simpler the better, right? Seasonal is exactly the way I like to eat my vegetables, but still, they’re a far cry from what I remember eating growing up, a time where you didn’t have to look for organic, much less pay so much for it because it was organic. Am I getting nostalgic or w...

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Cappelletti: "Little Hats" of Filled Pasta

Blossom Lady

Sep 30, 2021 06:11 AM

Cappelletti are a type of stuffed fresh pasta originating from the northern Italian region of Emilia-Romagna, particularly around the towns of Modena and Bologna. They date back at least to the Middle Ages when they were a luxury food for aristocrats' tables. The name cappelletti means “little hats,” which is what their rounded shape resembles. Cappelletti can be made either out of circles or squares of dough, which changes their shape slightly, but the folding process is the same. They are most tradition...

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Cabbage Roll Soup

Blossom Lady

Sep 30, 2021 06:10 AM

The best Cabbage Roll Soup recipe! You get all the flavors of cabbage rolls with out all the hassle, it’s easy to make and deliciously flavorful. A tasty new recipe to add to the dinner rotation! This Cabbage Roll Soup is so much faster than making traditional cabbage rolls yet it tastes just as good! It’s a hassle-free, cooked in one pot recipe! You have a quick prep of ingredients, veggies are sauteed, then everything is just simmered until the cabbage and rice are tender. And during that time all thos...

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Vegan Vanilla Sheet Cake

Blossom Lady

Sep 30, 2021 06:08 AM

Fluffy Vegan Vanilla Sheet Cake with whipped buttercream frosting may be simple, but it’s also the definition of delicious! This moist, homemade vanilla cake is perfect for parties, an emergency/short-notice dessert, and more! What Makes this the Best Vegan Vanilla Cake? It’s Low-Maintenance: Nothing in the list of ingredients will surprise you. There’s some vanilla extract, some sugar, and a little vegan buttermilk, but no super-secret, hard-to-find ingredients. In fact, you’ve probably got ev...

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Whole Wheat Sunflower Seed Muffins

Blossom Lady

Sep 30, 2021 06:06 AM

These whole wheat sunflower seed muffins are spiced with cinnamon, ginger, and nutmeg. They are sweetened with brown sugar and grated fresh apple. These may look like traditional whole wheat muffins, but with the grated apple, sour cream, and spiced batter, these muffins are anything but. They are a sweet addition to breakfast, a midmorning snack, or afternoon tea, and the addition of salty roasted sesame seeds adds a little bit of crunch. Even though the predominant flour in these muffins is whole wheat,...

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California Roasted Sweet Potato Kale Salad

Blossom Lady

Sep 30, 2021 06:04 AM

Gorgeous California roasted sweet potato kale salad with dried cranberries, avocado, sweet & spicy pistachios and a creamy garlic tahini dressing. This vegan sweet potato kale salad is bursting with flavor and easy to customize with additional protein! The perfect veggie-packed lunch or dinner during the week. This salad was inspired by one of my go-to take out spots in Chicago and their fabulous kale salad. I simply can’t get enough. It’s made with the most ridiculously good garlic tahini dressing, pl...

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Apple Galette

Blossom Lady

Sep 30, 2021 06:02 AM

This is the easiest way to make an apple pie. A galette is the French word for free form pie or tart, where the pie dough is rolled but there's no lining or crimping. You simply fold the edges over the filling, leaving the center exposed. It gives it that rustic look we love so much about French pastry. It's sweet, full of flavor and much easier than old fashioned double crust pies! If making an apple pie seems intimidating because of the homemade pie crust, this is the recipe you need to start with. It's...

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Pear and Greens Salad

Blossom Lady

Sep 29, 2021 07:34 AM

Late fall and winter are the ideal seasons for pears, that juicy and sweet fruit, so this salad is a wonderful way to use fresh fruit at its peak. It's an ideal recipe for holiday dinners. Prepare the pears and toss the salad with the dressing just before serving. You'll love the combination of tender and slightly bitter greens with a sweet celery seed dressing, juicy and tart pears, blue cheese, and toasted walnuts. This recipe is very simple, but tastes like something you'd get at a fancy restaurant. L...

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Maple Cake with Maple Frosting

Blossom Lady

Sep 29, 2021 07:32 AM

This Maple Cake with Maple Frosting is deeply flavored with dark maple syrup flavor in both the cake and the frosting. With 3/4 cup of butter and 1/2 cup of maple syrup, the cake is super moist and flavorful. Each layer is topped with a frosting of butter, confectioner's sugar, and maple syrup. Top the frosting with toasted pecans for a delicious fall flavor. This cake is pretty easy to make and still looks pretty. Plus, it's a smaller cake, with 6 inch layers. Just enough cake but not too much. Everyone...

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Vegan Spinach Artichoke Dip

Blossom Lady

Sep 29, 2021 07:29 AM

This Vegan Spinach Artichoke Dip is a warm, creamy and cheesy hot dip that is so flavourful! It’s incredibly delicious, is easy to reheat, and is such a crowd pleaser! Spinach Artichoke Dip is traditionally made with dairy, and lots of it too, but I’m sharing my favourite ingredients to make this vegan while keeping it incredibly creamy and delicious. Spinach & Artichoke: These are staples of this dip! The spinach and artichoke add texture, mouthfeel and flavour in their own way. I tested both fresh a...

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Denise → Healthy Pecan Pie Bars 15 days ago

I look forward to trying your recipes. They look d...

Terri → Halwa Puri Channa Divine Ashtami Prasad 1 month ago

I like trying me recipes, but I'm pretty sure som...

Gloria Segura → Easy White Bean Soup 2 months ago

Sounds good

Dusty Callahan → Delicious Eggplant Appetizer 3 months ago

Eggplant appetizer recipe for eggplant appetizer

Dusty Callay → Delicious Eggplant Appetizer 3 months ago

Interested in you eggplant appetizer recipe And jo...

Blossom Lady → Delicious Eggplant Appetizer 4 months ago

Dear Dusty,The pleasure is all mine

Dusty Callahan → Delicious Eggplant Appetizer 4 months ago

Please continue to send easy & tasty recipes… Than...

Blossom Lady → Apple Pie Cookies 4 months ago

Thank you, Rita! I'm glad to know you enjoy the re...

Blossom Lady → Stuffed Baked Paccheri 4 months ago

Trust me, Carol, you'll love them! :)

Rita Leanna → Apple Pie Cookies 4 months ago

thank you so much for all your recipes I love ...

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