Carrot Parsnip Latkes
Dec 13, 2025 11:11 AM
Try a fun take on a traditional latke this year for Hanukkah with these Carrot Parsnip Latkes! They’re crispy, golden brown and filled with delicious root vegetables.
Why I Love This Recipe
A healthier twist on classic latkes: Carrot Parsnip Latkes deliver all the crispy, golden goodness of traditional potato latkes while adding extra nutrients. Parsnips have fiber, vitamin C, vitamin K, and folate, and carrots add beta carotene, vitamin K1, and potassium.
Amazing flavor and texture: The mix of starchy parsnips and sweet carrots creates latkes that crisp beautifully with tender, flavorful centers. Perfect to serve with Juicy Slow Cooker Brisket and some Roasted Brussels Sprouts.
A fun Hanukkah variation: They’re not traditional, but they still deliver all the nostalgic holiday vibes—especially when served sizzling hot with homemade applesauce or sour cream.
Ingredients:
- 2 large carrots, peeled
- 2 large parsnips, peeled
- 1 large egg, whisked
- 2 tablespoons flour
- 1/2 teaspoon kosher salt
- 5.3 ounce container plain Greek yogurt (about 2/3 cup)
- olive oil, for cooking
- sour cream or applesauce, for dipping
Prep Time:
8 minutes
Cook Time:
12 minutes
Total Time:
20 minutes
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