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Traditional Crispy Sabudana Vada

Blossom Lady

Mar 22, 2026 01:11 PM

Crispy on the outside and soft, flavorful on the inside, Sabudana Vada is a beloved Indian snack that brings both comfort and nostalgia to the table. Made especially during fasting periods like Navratri, these golden fritters are simple yet deeply satisfying, combining pantry staples with bold, fresh flavors. The chewy texture of tapioca pearls pairs beautifully with creamy potatoes and crunchy peanuts, while green chilies and cumin add just the right amount of warmth and spice. Traditionally deep-fried fo...

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Khao Tom (Thai Rice Soup)

Blossom Lady

Mar 22, 2026 01:01 PM

Meet my absolute favorite winter soup. I ate it weekly during the five years I lived in Thailand, and I’ve perfected the recipe to make at home. With tender meatballs and fragrant rice, Thai Rice and Meatball Soup (Khao Tom) is a cozy soup that makes a great stand-in for chicken noodle soup if you want something hearty and aromatic. Although Thai Rice and Meatball Soup and other similar soups were extremely common in Bangkok for breakfast, I hadn’t had it for a few years when I came across a version in Mi...

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Impossible Cheeseburger Pie

Blossom Lady

Mar 22, 2026 12:56 PM

Looking for a new way to cook ground beef? Try this comforting Impossible Cheeseburger Pie. It’s an easy dinner recipe that the kids will love, ready in about 45 minutes. Meet your new pantry hero: Impossible Cheeseburger Pie! This nostalgic recipe checks every box. It’s kid-friendly, ready for the oven in 15 minutes, and uses ingredients you likely have on hand right now. Unlike large casseroles that leave you with leftovers for days, this 9-inch pie is the perfect small-batch dinner for a quick, comfor...

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Easy Cauliflower Pasta

Blossom Lady

Mar 22, 2026 12:51 PM

My Easy Cauliflower Pasta is a budget-friendly, quickly made meal that you will make often. It is a simple, light meal, but one that is deeply satisfying. The delicate flavour of cauliflower is elevated by the sunny Mediterranean flavours of garlic, olives, chilli and lemon juice. This classic, simple pasta dish allows the cauliflower flavour to shine through, and the finishing touch of grated Parmesan enhances the flavours of this delicious pasta dish. Ingredients: 340 g (12 ounces) dried gemelli pas...

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Boudin Dip with Andouille

Blossom Lady

Mar 22, 2026 12:44 PM

If you’re looking for a hot dip that really delivers on flavor, this Boudin Dip fits the bill. Louisiana boudin and smoky andouille sausage are folded into a creamy, Creole-seasoned base and baked until hot and bubbly. It’s rich, savory, spicy, and made for sharing—an easy win for game days, parties, or casual entertaining. Ingredients: 10-12 ounces Cajun boudin 6 ounces Cajun andouille sausage , diced into small bite-sized pieces 1 (8 ounce) block cream cheese (such as Philadelphia) ½ cup so...

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Classic French Celery Root Remoulade

Blossom Lady

Mar 22, 2026 12:41 PM

Ubiquitous in France, this Classic French Celery Root Remoulade features raw celery root sticks tossed in a creamy mayonnaise and Dijon dressing with bits of tangy cornichons. It is a very popular salad in France, often served as a starter in school cantines, in bistros and sold in plastic-sealed containers in grocery stores or at the local butcher – often alongside the equally beloved “Carottes Rapées”. It’s a breeze to recreate at home, and tastes both crisp and creamy, tangy and smooth – it has i...

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Authentic Mumbai Pav Bhaji

Blossom Lady

Mar 22, 2026 12:04 PM

Craving Pav Bhaji? This one pot recipe brings real Mumbai flavor with both Instant Pot and stovetop methods. I am sharing easy steps, expert tips, secret ingredients that street side vendors use and fixes for common mistakes included! Pav Bhaji is one my favorites. Just the aroma of the buttery pav and spicy bhaji from the streets called my name, however my fondest memories of enjoy Pav bhaji are from Shiv Sagar. This recipe brings that same authentic Mumbai street flavor right to your kitchen. Whether ...

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Pad Thai

Blossom Lady

Mar 22, 2026 11:46 AM

Once you get the hang of making Pad Thai at home, you’ll never order it again. On the surface, authentic Pad Thai looks like it has a lot of moving parts. But it’s actually incredibly fast and easy to make once you’ve gathered the right ingredients. If you love Pad Thai (who doesn’t?!), keep reading for step-by-step instructions to make an authentic version in your own kitchen. For a truly authentic version, you’ll need a few specialty ingredients that you can grab at an international / Asian ma...

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Pulled Pork Pizza

Blossom Lady

Mar 22, 2026 11:22 AM

Use leftover shredded pork in this bbq pulled pork pizza recipe! It’s sweet & spicy, with bbq sauce, crushed pineapple and jalapeño peppers. Add this pulled pork pizza to your weekly menu and use leftover pork. Bake this homemade pizza recipe in the oven at a high temperature to get a crispy crust and piping hot toppings. It has a drizzle of hot honey that you’ll love. This pulled pork bbq pizza is the best new meal to come out of my kitchen this spring. That’s a bold statement. What ...

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Mediterranean Chicken Noodle Soup

Blossom Lady

Mar 22, 2026 11:16 AM

My homemade Mediterranean Chicken Noodle Soup is the ultimate comfort food. It is a soup that is one of my go-to recipes when I am craving something warming and satisfying. The soup features a base of flavourful chicken broth, traditional Mediterranean herbs and vegetables. Chicken breasts are cooked in the simmering broth, and shredded, with noodles added just before serving. A delicious family favourite soup. Ingredients: 3 tablespoon (¼ cup) extra virgin olive oil 1 medium brown/yellow onion - p...

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Air Fryer Chicken Souvlaki

Blossom Lady

Mar 22, 2026 11:12 AM

Air Fryer Chicken Souvlaki is an easy way to bring bright Greek-inspired flavor to your table year-round without turning on the grill. Chicken thighs are marinated in lemon, olive oil, garlic, and herbs, then air-fried on skewers until juicy with lightly charred edges. Ingredients: 1¾ to 2 pounds boneless, skinless chicken thighs (5 to 6 thighs) 4 tablespoons olive oil 3 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 2 tablespoons finely chopped fresh Greek oregano leaves 1 tablespo...

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French-style Rice and Tuna Salad

Blossom Lady

Mar 22, 2026 11:07 AM

This French-style rice and tuna salad offers delightful Mediterranean flavors and is a beloved childhood favorite of mine, as well as a staple in French home cooking. This vibrant mix includes rice, tender tuna chunks, juicy tomatoes, briny olives, crisp bell peppers and fresh herbs. It’s a refreshing yet filling salad, perfect for serving at a luncheon, as a side dish for a barbecue, or packed for a picnic or potluck. Behold this warm-weather classic: French-style rice and tuna salad! This is a sta...

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French Grated Carrot Salad (Carottes Rapées)

Blossom Lady

Mar 22, 2026 10:57 AM

Known as “Carottes Rapées”, this French Grated Carrot Salad is ubiquitous in all French regions. This standard bistro fare is essentially a salad of grated carrots with herbs, a simple dressing and a heavy sprinkle of raisins and nuts for added crunch, chew and flavor. This salad is crunchy, tangy, refreshing and a healthy pop of color for any table. “Les Carottes rapées” is a salad I have known and loved my entire life. It was served to me as a starter at the school cantine, and I’ve always enjoyed its s...

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Apricot Energy Bites

Blossom Lady

Mar 22, 2026 10:39 AM

Apricot Energy Bites - 3 Ingredients, 10 minutes, Vegan, Gluten free, Dairy free, Sugar free & Paleo. Need I say anything else? Apricot Energy Bites work great as a pre or post-workout option for adults or an after-school snack for kids. It's gluten free, dairy free, nut free, sugar-free, vegan, paleo and of course so delicious !! This Apricot energy bites recipe is a great one for getting kids involved in the kitchen as it does not require baking. These energy bites will take you around 10 minutes t...

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Ginger Chicken Stir-Fry

Blossom Lady

Mar 22, 2026 10:35 AM

Ginger chicken stir-fry is tender chicken simmered in a fragrant, savory ginger garlic sauce. Using just one pan, you can create layers of flavor in minutes. If you love fresh ginger, this dish is for you! The irresistible Thai-inspired flavors in this ginger chicken stir-fry are all thanks to the sauce. That sauce combines tons of fresh ginger, sweet soy sauce, rice vinegar, garlic, and the umami of fish sauce. This is a dish that instantly took me back to our trips to Thailand when some of the best...

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