Comments

vida vadher → Broccoli Gratin 28 days ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 28 days ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 3 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 3 months ago
various recipies
m → Tomato Bruschetta 3 months ago
must try
Sandra Coye → Hello Dolly Bars 3 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 4 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 4 months ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 4 months ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 4 months ago
Thank you.

Topics

Eggless Ras Malai Tres Leches Cake Bars

Blossom Lady
Blossom Lady
Oct 10, 2025 12:37 PM
Want an easy dessert for parties? Try these eggless Ras Malai Tres Leches Cake Bars! You don't need to slice, and they look perfect for gifting during Diwali or any big celebration. They taste like a yummy mix of Indian mithai and tres leches cake. Diwali always inspires me to add a personal touch to my edible gifts, and this year, I'm excited to add these Ras Malai Tres Leches Cake Bars into my Diwali hampers. I love that these are so cute and easy - just grab one and enjoy. No messy cutting, and everyon...
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Sweet Potato and Steak Salad

Blossom Lady
Blossom Lady
Oct 10, 2025 12:32 PM
When you want a hearty main dish salad, this steak salad recipe is the one to make. It’s loaded with tender steak, crispy roasted sweet potatoes, and creamy avocado. A bright, delicious avocado dressing ties everything together. The great part about this salad is that it’s so easy to adapt. You can customize it to your family’s tastes. Throw in whatever you have on hand that sounds good: cherry tomatoes, feta, blue cheese crumbles, red onion? The world is your oyster! We think homemade avocado salad d...
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Apple Butter

Blossom Lady
Blossom Lady
Oct 10, 2025 12:28 PM
This easy apple butter recipe is simmered with vanilla and warming spices — perfect for spreading, gifting, and savoring all season long. If you’re looking for a cozy way to use up a batch of apples, homemade apple butter is always a good idea. This classic fall recipe transforms fresh apples into a rich, velvety, caramelized butter infused with warm vanilla, cinnamon, cloves, and nutmeg. It’s delicious spread over toast or biscuits, stirred into oatmeal or yogurt, served on a cheese board for a...
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Roasted Pork and Apples

Blossom Lady
Blossom Lady
Oct 10, 2025 12:23 PM
This Roasted Pork Tenderloin with Apples is the perfect one-pan meal for fall. It features seasoned pork tenderloin seared to golden perfection to lock in all the juices, then roasted with onions and sweet apples in a luscious apple cider sauce. Best of all, this dish is ready in less than an hour. We eat a lot of pork in our house, and for good reason! It’s an easy and versatile protein that can be incredibly delicious when cooked correctly. I have been working with every cut of pork for many years, at h...
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Easy Lentil Bolognese

Blossom Lady
Blossom Lady
Oct 10, 2025 12:14 PM
This Easy Lentil Bolognese is a hearty, protein-packed vegetarian dinner made with lentils, mushrooms, and your favorite marinara sauce. It’s rich, satisfying, and comes together in just 30 minutes, perfect for busy weeknights! Vegan-friendly and freezer-friendly, too! If you’re anything like me, you’re always on the hunt for easy, flavorful dinners that feel comforting and nourishing. This Easy Lentil Bolognese is a total weeknight win. It’s one of those meals I turn to when I want something hearty witho...
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Pear Streusel Cake

Blossom Lady
Blossom Lady
Oct 10, 2025 12:09 PM
This Pear Streusel Cake is the perfect fall and winter treat – make it with fresh or canned pears for an easy dessert! When it’s time for an afternoon tea or coffee, it’s nice to serve a little something sweet. This Pear Streusel Cake is a delicious dessert recipe that’s similar to coffee cake – it’s a tender, moist white cake base topped with fresh or canned pears and a sweet and crispy streusel topping. It’s a truly delightful dessert that we know you’ll love! Ingredients: For the Cake 1/2 cup u...
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Banana Pecan Self-Saucing Pudding

Blossom Lady
Blossom Lady
Oct 10, 2025 03:33 AM
Warm and gooey and so comforting, this self-saucing pudding is perfect for chilly days. An easy cake batter with banana and toasted pecans sits on top of a sticky caramel sauce that forms as the pudding bakes. It’s magical and delicious and best eaten hot from the oven, with cream or a scoop of melty vanilla ice cream! Ingredients: For the Cake 1/2 cup pecans (50 gms; walnuts are good too) 2 ripe bananas, medium sized 1/3 cup milk, at room temperature (80 ml) 1/4 cup butter, melted (55 gms) 1/3...
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Butternut Squash and Kale Salad with Toasted Breadcrumbs

Blossom Lady
Blossom Lady
Oct 10, 2025 03:30 AM
Butternut Squash and Kale Salad with hearty kale as a base has lots of sweet and savory notes with toasted breadcrumbs and sweet roasted squash. A honey-lemon dressing ties it all together. Well hello, fall. We went on a quick getaway to Asheville, NC this week. There are hints of color in the trees and the locally brewed pumpkin beer is out in full force. (I’m doing my best to sample all of it.) It’s that kind of fickle early fall weather where you head out for the evening in shorts and need a jac...
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Sweet Potato and Red Pepper Soup

Blossom Lady
Blossom Lady
Oct 10, 2025 03:24 AM
My Roasted Sweet Potato and Red Pepper Soup is so comforting to eat and full of vibrant flavours. The delicious vegetables are seasoned and roasted to perfection then blended with vegetable stock, producing a smooth, comforting bowl of soup that is both vegan and gluten-free. Ingredients: 600 g (1.3 lb) sweet potato 1 large red capsicum/bell pepper 1 medium brown/yellow onion 1 teaspoon dried oregano 2 tablespoon extra virgin olive oil 2 cups (500 ml) vegetable stock sea salt and freshly ground ...
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Vietnamese Sweet and Sour Pork Ribs (Suon xao Chua Ngọt)

Blossom Lady
Blossom Lady
Oct 10, 2025 03:21 AM
Vietnamese Sweet and Sour Pork Ribs (Suon xao chua ngọt) features tender pork ribs coated with a mouthwatering savory sweet and sour sauce. Serve it with rice for a very satisfying meal. Sweet and sour ribs is in meal rotation of many families in Northern Vietnam. The savory sweet and sour sauce makes it so delicious and addictive that no matter how much you have eaten, you still want more. The Vietnamese name is “sườn xào chua ngọt” (or just “sườn chua ngọt” for short). From my observation, this dish isn...
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Italian Sub Sandwich Tortilla Pinwheels

Blossom Lady
Blossom Lady
Oct 10, 2025 03:16 AM
Flour tortillas are layered with a savory cream cheese spread and Italian meats and cheese, then rolled and sliced for the perfect finger food. Recently I was asked to create a variety of appetizers for a teacher appreciation event, with about 120 people attending. So I’ve been searching for tasty recipes ideas that can be made ahead and will easily feed a crowd. If you’re looking for a delicious way to feed a crowd, or just to feed your family, look no further than these Italian Sub Sandwich Tortilla...
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Honey Lime Salmon with Mango Salsa

Blossom Lady
Blossom Lady
Oct 10, 2025 03:12 AM
It doesn’t get any tastier (or easier) than these sweet, buttery Honey Lime Salmon fillets cooked perfectly flaky and tender and topped with sweet and tangy mango salsa with red peppers, onions, and cilantro. Ready in 20 minutes! Salmon and I go way back. In fact, I can’t think of a time when I didn’t enjoy salmon, which I think is weird, especially for a notoriously picky kid. But salmon was just one of those things I gladly ate — strike that — gobbled up. I love it so much that I put it...
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Pumpkin Gharge

Blossom Lady
Blossom Lady
Oct 10, 2025 03:07 AM
This Maharashtrian sweet has been a favourite of mine since childhood and I’m super thrilled to have finally learned how to make it, and be able to share it here! ‘Gharge’ are made of a pumpkin, jaggery and wholewheat flour dough, deep fried till slightly crispy on the edges but soft in the centers. They’re not super sweet which is rare in all the festive treats that are made in homes this time of year, and part of why I love them so much. Even while not being cloyingly sweet, they’re full of flavour and t...
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Sausage and Chard Stuffed Shells with Butternut Squash

Blossom Lady
Blossom Lady
Oct 10, 2025 03:03 AM
This Sausage and Chard Stuffed Shells with Butternut Squash is all fall with sweet, cheesy shells of mild sausage, fresh Swiss chard, ricotta and mozzarella. Baked in that sweet, creamy butternut squash sauce that I (and my kids) can’t get enough of. Kitchens need more baked pasta this time of year, especially stuffed shells. Warm and satisfying and easily assembled in advance so you can just slide them in the oven and curl up on the couch. I’m working on getting more of these types of dinners in my ...
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Mum's Cottage Pie

Blossom Lady
Blossom Lady
Oct 10, 2025 02:58 AM
My Mum's Cottage Pie is pure comfort food. With a flavour-filled beef and vegetable mixture covered with soft and fluffy garlic mashed potato, this family favourite is loved by adults and children alike. This is a recipe that is worthy of a regular place in your meal plans. And if you have not made it for many years, I am sure that you will be delighted to be re-introduced. Sometimes only the classics will do. Ingredients: For the Beef Pie Filling 2 tablespoon extra virgin olive oil - divided 700 ...
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