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This Coq au Riesling is all about flavor. Golden chicken simmered with bacon, mushrooms, Riesling, and cream creates a sauce that’s savory, rich, and beautifully balanced. If you’re familiar with coq au vin, think of this as the white-wine version. Instead of red wine, Coq au Riesling uses Riesling, which gives the sauce a softer, lighter feel while still keeping all that deep, savory flavor. It’s comforting in the same way, just a little brighter. The chicken simmers with bacon, mushrooms, Dijon, and t...
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