Topics

Creamy Asparagus Pasta

Blossom Lady

Mar 26, 2026 01:02 PM

This recipe for Creamy Asparagus Pasta is a lesson in simplicity. It is a great way to celebrate the arrival of spring by highlighting the crisp-tender, bite-size pieces of seasonal asparagus in a rich creamy sauce, with the bright flavour of lemon, Parmesan cheese and fresh basil. This elegant pasta dish is a blend of complementary flavours and textures and demonstrates the value of top-quality ingredients cooked simply. Ingredients: 340 g (12 oz) dried orecchiette pasta 1 tablespoon extra virgin ol...

Like!

☆ Add To Favorites

🔖 Add Tags

Potato Chip Chicken

Blossom Lady

Mar 26, 2026 12:44 PM

Golden and crunchy with a touch of nostalgia, Potato Chip Chicken turns a simple pantry staple into a fun, satisfying dinner. Boneless, skinless chicken thighs are coated with crushed potato chips and air-fried or baked until crisp outside and juicy inside. Ready from prep to table in under an hour. Ingredients: 1¾ pounds boneless, skinless chicken thighs ¼ cup all purpose flour 2 large eggs 8 ounce bag potato chips 1 teaspoon Lawry's original seasoned salt , divided 1 teaspoon granulated garlic ...

Like!

☆ Add To Favorites

🔖 Add Tags

French Egg Salad

Blossom Lady

Mar 26, 2026 12:30 PM

This French Egg Salad is a beloved bistro classic—simple, elegant and full of character. Unlike the richer, mayo-heavy American version, this egg salad is lighter and brighter, with generous chunks of tender eggs, crunchy cornichons, briny capers and a handful of fresh herbs that brings everything to life. Whether you’re making lunch for yourself or feeding a crowd, this recipe delivers big flavor with very little fuss. I’m very excited to share one of my absolute favorite French classics ...

Like!

☆ Add To Favorites

🔖 Add Tags

Daliya Dhokla (Broken Wheat Steamed Savory Cake)

Blossom Lady

Mar 26, 2026 12:13 PM

Daliya Dhokla (Broken Wheat Steamed Savory Cake) is a healthy version of Gujarati Dhokla. I say healthy as it is prepared with the goodness of Daliya (broken wheat) combined with Semolina (Sooji) and can be served during breakfast or even as a light snack anytime. Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is usually made with a fermented batter derived from rice and split chickpeas. The recipe I am sharing with you all is a healthy twist to this famous Gujarat...

Like!

☆ Add To Favorites

🔖 Add Tags

Thai Yellow Curry

Blossom Lady

Mar 26, 2026 12:07 PM

This gorgeous Thai yellow curry is filled with fragrant spices, tender shrimp, rich coconut milk, and served over fluffy rice. This is a Thai food favorite that is incredibly easy to make at home. Thai curries can seem a little intimidating if you haven’t made them before, but they actually take just a few simple steps to make, and it all happens in one pan. And if you need another reason to fall in love with yellow curry? Quick-cooking shrimp simmers right in the broth and takes almost no time to cook, b...

Like!

☆ Add To Favorites

🔖 Add Tags

Coconut Lime Chicken

Blossom Lady

Mar 26, 2026 11:58 AM

This coconut lime chicken is tender and bursting with tropical flavor. It’s marinated in creamy coconut milk, fresh lime, and garlic, then grilled to smoky perfection. Serve over coconut lime rice or cauliflower rice. Creamy coconut lime chicken takes just 10 minutes prep and can marinate up to 8 hours if needed. Cook the marinated chicken outside on the grill, or bring it in doors and cook in a skillet pan for a tropical flair any time of year. Lime is one of my favorite flavors. I’m always craving...

Like!

☆ Add To Favorites

🔖 Add Tags

Mediterranean Zucchini Slice

Blossom Lady

Mar 26, 2026 11:54 AM

This Mediterranean Zucchini Slice will be a great addition to your meal plans. It is a family favourite and extremely versatile as it can be served hot or cold, for breakfast, lunch, dinner or a casual snack. It is a go-to recipe that is full of flavour and easy to make. We add grated zucchini, roasted red pepper/capsicum, onion, oregano, to a bowl along with eggs, flour, Parmesan and feta cheeses then bake in the oven until golden. So easy and so delicious! This recipe is easily adapted to gluten-free. ...

Like!

☆ Add To Favorites

🔖 Add Tags

Jalapeno Popper Pigs in a Blanket

Blossom Lady

Mar 26, 2026 11:49 AM

These Jalapeno Popper Pigs in a Blanket are a fun twist on the classic appetizer. Smoky sausage is wrapped in flaky crescent dough with a creamy, cheesy jalapeno filling that bakes up melty and golden. They come together quickly and are always a hit for game day or casual get-togethers. Ingredients: 2 (8 ounce) cans Pillsbury Original Crescent Rolls 14 to 16 ounces smoked sausage or Lit'l Smokies 8 ounces brick-style cream cheese , softened to room temperature 2 medium jalapenos seeded and finely d...

Like!

☆ Add To Favorites

🔖 Add Tags

Piemontaise Potato Salad

Blossom Lady

Mar 26, 2026 11:46 AM

While its name sounds Italian, Piemontaise Salad is in fact a very iconic French bistro fare. This potato salad features tangy cornichons, parisian ham, Gruyère cheese, eggs and tomatoes all tossed in a creamy mayonnaise-based dressing. This easy salad is utterly delicious and satisfying, and perfect for a quick weekday lunch or as a starter for weekend entertaining. There is no doubt why the French love it so much! The Piemontaise Salad is an adaptation of the popular Russian Salad (sometimes calle...

Like!

☆ Add To Favorites

🔖 Add Tags

Protein Packed Uttapam

Blossom Lady

Mar 26, 2026 11:36 AM

Protein packed Uttapam - this is a delicious, tempting recipe that can be enjoyed as a healthy breakfast or as a fulfilling lunch or dinner. These are thick, crispy pancakes prepared traditionally using a batter prepared with rice and lentil. I try to bring about a healthy twist to most traditional recipes and am doing it here as well. The batter used for making these Protein packed Uttapam is made using the combination of Quinoa and lentil. Quinoa is one of the super foods that is gaining popularity thes...

Like!

☆ Add To Favorites

🔖 Add Tags

Tom Kha Gai

Blossom Lady

Mar 26, 2026 11:29 AM

Tom Kha Gai is a surprisingly simple soup to make with all of the most delicious Thai flavors – a base of creamy coconut milk flavored with lime, savory fish sauce, and studded with bites of tender chicken. I had to go back and check twice to be sure that I didn’t already have a version of Tom Kha Gai on the blog somewhere. It’s one of my favorites – I can’t believe I overlooked it until now! It’s also incredibly easy to make once you gather the ingredients. With a base of creamy coconut milk, this soup i...

Like!

☆ Add To Favorites

🔖 Add Tags

Beer Battered Shrimp with Chipotle Lime Dip

Blossom Lady

Mar 26, 2026 11:24 AM

These Beer Battered Shrimp are crispy on the outside and tender on the inside. The shrimp are coated in a lightly seasoned beer batter, then fried to golden brown. Pair the fried shrimp with our homemade, creamy chipotle lime sauce for dipping. Don’t skip the baking powder in the flour coating. It creates an airy, crisp texture on the outside. I’ll be honest. I’m not a huge fan of shrimp. I can eat it and enjoy the flavors, but I don’t love the texture. My husband on the other hand? He’s the ta...

Like!

☆ Add To Favorites

🔖 Add Tags

Pasta with Fresh Tomatoes and Whipped Ricotta

Blossom Lady

Mar 26, 2026 11:18 AM

You will find this recipe for Pasta with Fresh Tomato Sauce and Whipped Ricotta a great addition to your easily made, but delicious meals. This is a no-cook, raw tomato sauce that celebrates the bright flavours of perfectly ripe tomatoes at the peak of their season. It's fast, it's fresh and perfect for those hot summer days when you really don't want to cook. Diced tomatoes are mixed with a garlic infused oil, rocket/arugula for peppery flavour and the best friend of tomatoes - fresh basil. After tossing ...

Like!

☆ Add To Favorites

🔖 Add Tags

Green Olive Hummus

Blossom Lady

Mar 26, 2026 11:13 AM

This easy-to-make Green Olive Hummus is bright, briny, and ultra-creamy. Buttery olives blend with chickpeas, lemon, tahini, and garlic, while za’atar adds warmth and depth. It’s equally at home with a bowl of pita chips for snacking or served as part of a mezze-style spread. Ingredients: 1 (15 ounce) can chickpeas , drained and rinsed ½ cup pitted green Castelvetrano olives , plus more for garnish 3 tablespoons mild-tasting olive oil , plus more for serving ¼ cup tahini 3 tablespoons fresh lemon ...

Like!

☆ Add To Favorites

🔖 Add Tags

French Warm Goat Cheese Salad (Salade de Chèvre Chaud)

Blossom Lady

Mar 26, 2026 11:07 AM

This Warm Goat Cheese Salad, or Salade de Chèvre Chaud, is a beloved classic found on many French bistro menus. A delightful mix of fresh lettuce, tomatoes, nuts and bacon, it’s topped with crispy, warm and melty goat cheese toasts—transforming this dish from simple to extraordinary! To recreate this at home, focus on using high-quality ingredients, and you’ll quickly understand why the French adore this salad so much. If you are a goat cheese lover like me, you’re in for a treat! Whenever I w...

Like!

☆ Add To Favorites

🔖 Add Tags

← Previous Next → First 5 6 7 8 9 10 11 Last

Items 106-120 of 11928

pHqghUme → Broccoli Gratin 25 days ago

can I ask you a question please?

pHqghUme → Sweet Potato Casserole Recipe 25 days ago

pHqghUme → Spinach-Artichoke Chicken Roulade 25 days ago

can I ask you a question please?is it ok if I uplo...

pHqghUme → Ham and Potato au Gratin 25 days ago

pHqghUme → Asparagus Salad 25 days ago

pHqghUme → Easy One Pot Pasta Primavera 25 days ago

pHqghUme → Meringue Roulade 25 days ago

pHqghUme → Jambalaya-Stuffed Peppers 25 days ago

pHqghUme → Carrot Cake Overnight Oats 25 days ago

pHqghUme → Citrus Chicken Quinoa Salad 25 days ago

Comments

Topics