Apricot and Cream Cheese Puff Pastry
Nov 13, 2025 02:45 AM
I am certain that you will love this very easy recipe for our Apricot and Cream Cheese Puff Pastries. It is the perfect combination of flaky puff pastry, with a cheesecake-style topping and sweet, fresh apricot. It is an easily made, delicious pastry that is ideal for breakfast, brunch, or dessert. You will have the deep satisfaction of making pastries that look as if they may have come from a good bakery.
This easy recipe for our Apricot and Cream Cheese Pastries will give you delicious, flaky, buttery pastries with minimal effort.
You don't need to be a fully trained pastry chef to achieve this fantastic result. In fact, this recipe is so simple that it's suitable for a beginner cook as well as a more experienced cook.
Ingredients:
- 2 sheets butter puff pastry
- 120 g (4.2 oz) cream cheese - at room temperature
- 1 teaspoon vanilla extract
- 4 tablespoon icing/powdered sugar
- 4 large apricots - cut in half
- 1 egg - lightly beaten
- 2 tablespoon demerara sugar
- 2 tablespoon apricot jam
Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
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