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Deborah → Sweet Potato Casserole Recipe 2 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 2 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 5 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 5 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 7 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 7 months ago
various recipies
m → Tomato Bruschetta 7 months ago
must try
Sandra Coye → Hello Dolly Bars 8 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 8 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 8 months ago
Can I use any other ingredient for the coriander?

Topics

Broccoli Tabbouleh with Lentils

Blossom Lady
Blossom Lady
May 15, 2021 07:49 AM
This broccoli tabbouleh with lentils is the perfect lunch! You can make it ahead, it’s super filling, and so good for you. It’s fun, gluten-free, and it has all the flavor of tabbouleh that you know and love. It will become an instant favorite! I absolutely love tabbouleh, but I’m super picky about it. I don’t want too much onion, and the lemon has to taste super fresh. If I had a choice, I’d choose flat leaf Italian parsley over curly parsley. I often find myself reaching for the flavors of tabbouleh (par...
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Scotcharoos

Blossom Lady
Blossom Lady
May 15, 2021 05:32 AM
Ladies and gentleman, I give you one of the sweetest (literally), richest, and most addicting rice krispie recipes ever. Scotcharoos. But hold up! This recipe is the best one out there. This scotcharoo recipe features a soft peanut buttery rice krispie base topped with a smooth chocolate and butterscotch topping. If you’ve never eaten a Scotcharoo, please make these! Your world will be forever changed, for the better. They’re a no-bake cereal bar treat that replaces the marshmallows and butter for sugar, ...
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Mexican Baked Cheesy Street Corn Dip

Blossom Lady
Blossom Lady
May 15, 2021 05:29 AM
Mexican baked cheesy street corn dip – a hot corn dip reminiscent of mexican street corn!! Creamy, cheesy, spiked with lime juice, chili powder, and a serrano chile or jalapeno for a touch of heat! So easy and ready in 20 minutes!! Perfect for parties, potlucks, tailgating, or your next fiesta! I am a huge fan of dips, especially cheesy ones. I don’t need an entree and can make a meal out of chips and dip. No shame. This dip is so fast and easy to make. I can’t think of an easier dip to whip up. It’s perf...
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Strawberry Spinach Salad

Blossom Lady
Blossom Lady
May 15, 2021 02:08 AM
Strawberry spinach salad is your crowd pleasing side dish all spring and summer long that will have everyone clamoring for more! This strawberry spinach salad is spring and summer in a bowl! It’s an irresistibly sweet, tangy, crunchy, creamy, fresh and vibrant explosion perfect for every occasion from Easter to Mother’s Day to today’s lunch or dinner. This spinach and strawberry salad is made with fresh baby spinach, sweet strawberries, juicy clementine oranges, creamy avocado, caramelized pecans, salty ...
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Chicken Manicotti

Blossom Lady
Blossom Lady
May 06, 2021 10:48 AM
This simple pasta casserole recipe for Chicken Manicotti tastes like you spent all day making it. Chicken and spinach alfredo manicotti is creamy, filling, and sneaks in your green vegetables! It’s super easy to make and is so full of flavor. The alfredo sauce is homemade, but it comes together in only a few steps and is so creamy and garlicky. We used leftover rotisserie chicken to speed up the process. Feel free to use any leftover chicken you have. Or you can grill or poach the chicken prior to preparin...
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Ham And Cheese Strata

Blossom Lady
Blossom Lady
May 06, 2021 10:47 AM
You’re going to love this ham and cheese strata. Filled with ham, cheese, bread, red peppers, and eggs this breakfast casserole is flavorful, delicious, and filling. Ham and cheese strata is a delicious breakfast option that’s perfect for holiday mornings or long days when you want to start the day with a full tummy. This egg and cheese bake can be made ahead for a faster morning too. Just take it out of the fridge and place it in the oven for a simple breakfast that requires no maintenance. Of course, yo...
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Quinoa Bowl Recipe With Roasted Tomatoes, Ricotta And Balsamic

Blossom Lady
Blossom Lady
May 06, 2021 10:44 AM
This quinoa bowl recipe is perfect for meal prep days – you’ll love lunching on this all week! The roasted tomatoes are more flavorful than you’d believe! This recipe is perfect for meal prepping. Since the tomatoes are slow-roasted, they do take a bit of time (over an hour), but that hour is hands off and luckily the roasted tomatoes are great left over. While I roast the tomatoes, I cook the quinoa and sauté the mushrooms. Store these three ingredients in the fridge. Then when it’s time to eat, you just...
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Homemade Vanilla Ice Cream Recipe

Blossom Lady
Blossom Lady
May 06, 2021 10:42 AM
There’s something about homemade vanilla ice cream that tastes so much better than store-bought. Is it the labor of love that went into this icy dessert or the building anticipation as you wait for it to freeze before scooping? Either way, this vanilla ice cream recipe is going to become as huge of a hit in your house as it is in ours! This vanilla ice cream recipe promises a silky smooth, ultra creamy, richly vanilla flavored ice cream. One reader left a comment saying, “I’ve made this recipe several tim...
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Borracho Beans (Slow Cooker Or Instant Pot)

Blossom Lady
Blossom Lady
May 06, 2021 10:40 AM
Borracho Beans – These “drunken beans” are simmered with a can of BEER and can be made in your slow cooker or instant pot! The bacon, sausage or chorizo, jalepenos, tomato, onion, garlic, herbs, and beer make these the BEST beans ever! A wonderful side for any Mexican-themed meal! I love saucy beans with lots of robust flavor and if you fall into that group, you’re going to love these juicy borracho beans. definitely recommend a darker beer for this recipe. I used Negro Modelo. Although I’m sure you could ...
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Antipasto Salad

Blossom Lady
Blossom Lady
May 06, 2021 10:37 AM
Antipasto is the first course of an Italian meal – much like an elaborate cheese board appetizer. It usually consists of an array of cheeses (like mozzarella and provolone), cured meats (like prosciutto and salami), marinated vegetables (like mushrooms and artichokes) and briny favorites (like olives and pepperoncini). There really is no right or wrong way to make or serve antipasto, as everyone makes it a little differently – just like there is not right or wrong way to make this antipasto salad. Just ...
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Empanadas de Pizza

Blossom Lady
Blossom Lady
May 06, 2021 10:32 AM
Empanadas can be many things — meals on the go, snacks, fancy appetizers, or even desserts — depending on what is inside of them and their size. These empanadas are filled with pizza ingredients — mozzarella cheese, tomato sauce, and pepperoni in this case. You can fill them with any pizza toppings that you like — cooked & crumbled sausage (chorizo, perhaps), onions, black olives, anchovies, etc. These empanadas are similar to calzones (stuffed pizza), except that empanada doug...
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Potato and Leek Galette

Blossom Lady
Blossom Lady
May 06, 2021 10:31 AM
One of the remarkable things about this savory potato and leek galette is that it looks fancy, yet the ingredients are simple and inexpensive. The potatoes are plain old russets, the fat is olive oil instead of butter, and even though it’s gluten-free and vegan, the galette is pleasantly starchy and creamy — a perfect cross between comfort food and an elegant, company-worthy dish. It has been a few months since I had to radically change my diet for health reasons, and I recently found myself pining f...
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Chicken Avocado Quesadillas

Blossom Lady
Blossom Lady
May 06, 2021 10:19 AM
Spicy, smokey, flavorful fajita chicken with caramelized bell peppers and onions. Add some fresh avocado, sour-cream, lime and cilantro and don’t forget the cheese. Place this mouth-watering mixture in a flour tortilla and pan sear just until the outside is crisp and the inside is gooey and melted. Who can say no to these quesadillas?!I’ve been making this exact quesadilla recipe for years and we just can ‘t get enough of it. This recipe is a jazzed version of my famous Don’t let the bold flavors intimate...
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Kale Salad With Apples And Golden Raisins

Blossom Lady
Blossom Lady
May 06, 2021 10:15 AM
The perfect salad to keep in your fridge and grab at lunch time, this kale salad with apples and raisins is tangy, tart, sweet, and full of flavorful nutrition. So, about this kale salad with apples and raisins. It’s the perfect balance of sweet, tangy, crispy, and chewy. It’s filling and satisfying. Pair it with grilled chicken breast for a healthy meal. (Grill some beer marinated chicken and prep this salad on Sunday for easy healthy eating all week long.) You could make this kale salad with apple...
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Fluffy Japanese Pancakes

Blossom Lady
Blossom Lady
May 06, 2021 10:13 AM
These fluffy Japanese pancakes are thick, soft, and billowy. Their soft texture on the inside and a golden brown color on the top and bottom makes for a beautiful and delicious pancake breakfast. These pancakes can be a bit tricky to make. (That comes with any recipe that has a lot of elements to it.) But, after seeing and hearing about these Japanese pancakes, I knew I wanted to get a recipe that would give detailed instructions on how to make these pancakes, especially when they taste as amazing as they ...
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