Banana Cupcakes
Sep 27, 2025 11:19 AM
Deliciously soft and fluffy Banana Cupcakes made from scratch. Filled with warm spices and topped with homemade cream cheese frosting, these cupcakes are sure to be fall favourite.
Perfect Banana Cupcakes.
Soft and fluffy cakes made with real bananas, topped with luscious homemade cream cheese frosting. These cupcakes are perfect for parties, birthdays or just when you need that cream cheese fix.
If you’ve got overripe bananas sitting in your fruit bowl, these Banana Cupcakes are for you.
Ingredients:
Banana cupcakes
- 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
- 90 grams (1/2 cup) brown sugar
- 50 grams (1/4 cup) caster sugar or granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 180 grams (3/4 cup) mashed banana, (2–3 overripe bananas)
- 210 grams (1 and 1/2 cups) plain flour or all purpose flour
- 1 and 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 120 ml (1/2 cup) buttermilk
Cream cheese frosting
- 115 grams (1/2 cup or 1 stick) butter, room temperature
- 250 grams (1 and 1/4 cup) full fat cream cheese, room temperature
- 1 teaspoon vanilla extract
- 375 grams (3 cups) icing sugar or powdered sugar, sifted
- Walnuts, crushed, for decorating
Prep Time:
45 minutes
Cook Time:
20 minutes
Total Time:
65 minutes
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