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Deborah → Sweet Potato Casserole Recipe 2 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 2 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 5 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 5 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 7 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 7 months ago
various recipies
m → Tomato Bruschetta 7 months ago
must try
Sandra Coye → Hello Dolly Bars 8 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 8 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 8 months ago
Can I use any other ingredient for the coriander?

Topics

Berry Chantilly Tiramisu

Blossom Lady
Blossom Lady
Jul 18, 2025 08:36 AM
This no-bake dessert is inspired by the popular berry chantilly layer cake. Enjoy six delicious layers of vanilla ladyfingers, chantilly cream, and fresh berries without turning on your oven! What sets this recipe apart No-bake: Unlike a berry chantilly cake, this recipe requires no baking! Six layers: Enjoy 6 flavorful layers of ladyfingers, chantilly cream, and juicy berries. Make ahead: This recipe is best if it sits in the fridge overnight, making it the perfect make ahead de...
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Gin Sidecar

Blossom Lady
Blossom Lady
Jul 18, 2025 08:33 AM
This Gin Sidecar cocktail is slightly sweet, citrusy, floral, and refreshing. Made with gin, simple syrup, lemon and orange liqueur, they're quick and easy to make (and so pretty!). My gin sidecar is essentially a twist on the classic sidecar cocktail. For this version, we're replacing cognac with gin (which we actually prefer). It's light, refreshing, and the perfect slow sipping cocktail. In case you were wondering, we're using Empress Gin in this drink for that gorgeous purple hue. Empress gin is natu...
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Slow-Cooker Italian Chickpea Soup

Blossom Lady
Blossom Lady
Jul 18, 2025 08:28 AM
I loved soup growing up. I still do, and I think it’s so comforting and nostalgic for me because of my childhood. Soup was always my favorite — usually a large, deep pot that was simmering on a stove all afternoon. There were tons of veggies, fragrant herbs, and always beans or pasta (or both). They were hearty and rustic, topped with overly generous portions of freshly grated Parmesan cheese and served best with warm crusty bread, spread with butter. I defy anyone to tell me that soup is...
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Baked Sausage Breakfast Hash

Blossom Lady
Blossom Lady
Jul 18, 2025 08:24 AM
This is a big, hearty breakfast hash loaded with sausages, bacon, eggs and potatoes – all baked in the oven instead of endless tossing on the stove. Not that I own a skillet big enough to handle this much delicious chaos anyway! Hash, in cooking, is a jumble of fried meats, potatoes, onions and veg – think corned beef hash. In naughty teenager land, it’s something you puff, not eat. This recipe’s for the edible kind.  I’m told that hash is one of those dishes that came about as a way to use u...
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Pesto Chicken

Blossom Lady
Blossom Lady
Jul 16, 2025 08:48 AM
My Creamy Pesto Chicken recipe is the perfect skillet dinner for busy weeknights that’s ready in just 30 minutes. It’s packed with the vibrant basil pesto flavor, and the creamy sauce will make your taste buds happy! Everyone will love this dish, including the kids, especially when you serve it with spaghetti. Searching for a fast and flavorful dinner? This chicken dish is made with a creamy 4-ingredient sauce that’s so quick and easy to make as a weeknight meal for the family. By using prepared basil pes...
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Saffron Bun Cake ("Saffransbutterkaka")

Blossom Lady
Blossom Lady
Jul 16, 2025 08:44 AM
Saffron buns are a very important part of Swedish holidays; they’re most commonly baked for St. Lucia day on December 13th, but also for Christmas eve and day. Traditionally, they’re rolled into s-shaped buns and studded with raisins, but here I’ve filled them with a sugar-butter mixture, rolled the dough up like cinnamon buns, then baked the buns together in a springform pan. Ingredients: Dough 1/2 tablespoon (½ gram) loosely packed saffron 1/2 cup (99 grams) granulated white sugar, divided 2 1/...
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Cioppino

Blossom Lady
Blossom Lady
Jul 13, 2025 11:35 AM
Today I am sharing with you my Cioppino recipe or as they call it in Italy, zuppa di pesce. This is a dish I usually reserve for special occasions as I like to add my favorite fish to it.  Ingredients: 2.5 lbs. calamari, sliced 2 dozen clams 1 lb. scallops 1 lb. shrimp, shell and tail removed 1 lb. monk fish, sliced 1 king crab, boiled 4 cups fish stock 6 plum tomatoes, skin removed and chopped 1/2 onion, chopped 1 fennel, chopped 8 garlic cloves, diced 3 sprigs thyme 2 bay leaves 1 ...
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Summertime Gazpacho

Blossom Lady
Blossom Lady
Jul 13, 2025 11:32 AM
Gazpacho is an ideal summer dish — cool, refreshing, and nearly no-cook. In this version, chef Ludo Lefebvre blends blanched ripe tomatoes, red pepper, and cucumber with the unexpected sweetness of strawberries for a vibrant, flavorful soup. Originally from Andalusia, gazpacho is a chilled soup as much defined by its preparation — raw or blanched vegetables blended and served cold — as it is about its ingredients. For years, the gazpacho only on restaurant menus was tomato based, but now...
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Creamy Spinach Penne with Watermelon

Blossom Lady
Blossom Lady
Jul 13, 2025 11:25 AM
Hope you are having a great summer. I have a great little dinner recipe for you. It’s a version of something we have been eating last summer. It has been record-breaking hot during out trip to Europe so pairing lukewarm buckwheat penne with juicy and crunchy watermelon has been feeling very right, very often. Satisfying, simple and soothing. Our kids love this buckwheat penne and that also plays a part why it’s been on repeat. In this version I am dressing (almost drenching) the pasta in a herby sp...
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Peach Blueberry Crisp

Blossom Lady
Blossom Lady
Jul 13, 2025 11:19 AM
A delicious peach and blueberry crisp, with a plentiful crisp topping and a unique preparation, that yields great results! This blueberry and peach crisp kind of does things backwards. Instead of adding the raw fruit and topping to the dish and baking for up to an hour, this one cooks the fruit on the stovetop, bakes the crisp separately, then, once combined, spends only about 10 minutes in the oven. It’s different, but deliciously different! Ingredients: Crisp Topping 1 cup + 2 Tablespoons all-pu...
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Corn and Zucchini Pasta

Blossom Lady
Blossom Lady
Jul 13, 2025 11:14 AM
There's usually nothing I love more than a hearty, meaty pasta sauce—bolognese, you’ve got my heart! But when summer rolls in, my kitchen shifts gears. I start dreaming of bright, fresh, veggie-packed meals. Enter this fabulous corn and zucchini pasta. Juicy, sweet corn just off the cob and tender zucchini make the perfect summer pairing, especially in this simple, cheesy pasta dish. Grab whichever short pasta you adore (shells are my favorite for catching those little corn kernels and all the saucy ...
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Chili Crisp Salmon Bowls

Blossom Lady
Blossom Lady
Jul 13, 2025 11:11 AM
This easy Salmon Bowl is so delicious! It's served with rice, cucumber, mango and avocado then topped with chili crisp and spicy mayo. This bowl is just perfect for a healthy lunch or dinner and comes together in no time. Plus, you can customize it with your favourite toppings to make it your own. Why you'll love this recipe Packed with flavour: The spicy mayo and chili crisp add just the right amount of heat and richness, balanced by sweet mango and creamy avocado. Fresh and nourishing:...
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Ribeye Steak Pizzaiola

Blossom Lady
Blossom Lady
Jul 13, 2025 11:06 AM
Simple and delicious Steak Pizzaiola made with juicy ribeye steaks and flavorful tomato sauce made with garlic, oregano and basil. Done in just about 30 minutes, this makes for a great midweek dinner recipe! Ingredients: 4 Ribeye Steaks seasoned with salt and black pepper on both sides 20 Campari Tomatoes or canned San Marzano tomatoes 5 Garlic Cloves 1 Tbsp. Oregano 8 Basil Leaves 1/2 cup Dry White Wine like Sauvignon Blanc All Purpose Flour seasoned with salt and black pepper Sea Salt and Bla...
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Creamy Tuscan Lobster Pasta

Blossom Lady
Blossom Lady
Jul 13, 2025 11:03 AM
Creamy Tuscan lobster pasta is a luxurious yet approachable dish that brings coastal Italian flavors to your kitchen. Tender fettuccine is tossed in a velvety sauce made with sweet cherry tomatoes, garlic, and cream, then layered with chunks of buttery lobster tail, wilted spinach, and a touch of oregano for herbal depth. A final shower of Parmesan cheese ties everything together with nutty richness. It’s a perfect dish for date nights, celebrations, or anytime you want to impress without the fuss. Ingre...
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Love Soup with Pistachio Dukkah

Blossom Lady
Blossom Lady
Jul 13, 2025 11:00 AM
This year I felt like making a little food contribution on V-day so I cooked a red soup with cute and tasty toppings on. Unfortunately my kids rated this soup as “One of the worst soups they have ever eaten!” so that was kind of a bummer. But don’t listen to them. Your Valentine’s date hopefully will have better taste than my kids. Because this is a good and simple little number with creamy cauliflower and potatoes, earthy beetroots and tasty spices. I serve it with sauerkraut and a generous drizzle o...
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