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A fresh, healthy Middle Eastern-style Tabbouleh (Tabouli) Salad made with fresh herbs, bulgur wheat, and finely chopped veggies, tossed with a simple lemon, garlic, and olive oil dressing. This Tabbouleh Salad recipe (also called Tabouli) is a classic middle-eastern style salad made with finely chopped fresh vegetables, fresh herbs, and bulgur wheat, tossed with a simple dressing made from olive oil, lemon juice, and garlic. It’s the ultimate fresh and healthy side dish! Ingredients: ½ cup dry bulg...
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Cozy Veggie Korma! A boatload of comforting vegetables like potatoes, bell peppers, and green beans, and a creamy golden sauce with onion, garlic, ginger, warming spices. So comforting! Let the record show: if I could eat this creamy, cozy, veggie korma for every cold-weather meal, I’d be a very happy person. (Which, honestly, is kind of what I’ve been doing this winter. A little here for lunch, a little there for dinner, a little the next day with some added paneer because I love myself…) I...
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Take your dishes to the next level with this homemade Tomato Confit recipe. Slow roasted tomatoes in olive oil, with garlic, crushed red pepper, salt, and pepper. It's such a versatile way to add delicious roasted tomatoes to a variety of dishes - from pasta, to salad, on toast, in sauces, dips and dressings, you name it. Ingredients: 1 ½ pounds cherry or grape tomatoes 1 bulb garlic, top ¼ inch cut off 1 ½ cups olive oil ½ teaspoon crushed red pepper flakes salt and pepper
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