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Chorizo Potato Frittata

Blossom Lady
Blossom Lady
Aug 25, 2025 01:21 AM
Chorizo Potato Frittata

This chorizo potato frittata is great for breakfast, brunch, lunch, or dinner! Savory Mexican chorizo, tender roasted potatoes, and cheddar cheese make a delicious frittata that’s perfect for any time of day.

What I love about this frittata – besides the delicious chorizo, potato, and cheese flavor combo – is it’s flexibility. It makes a great breakfast, but it’s not out of place for lunch or dinner.

Case in point: the last time I made it for breakfast the leftover slices appeared the next night for dinner. Depending on the time of day, pair it with a smoothie, a bowl of soup, or a green salad and it fits right in.

Ingredients:
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon dried oregano
  • 1 large russet potato, diced into ½ to 1” pieces
  • 4 ounces Mexican chorizo
  • 2 tablespoons chopped cilantro
  • 2/3 cup shredded cheddar cheese
  • 8 large eggs
  • 1/4 cup 2% milk
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Click here for the recipe
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