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Deborah → Sweet Potato Casserole Recipe 2 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 2 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 5 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 5 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 7 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 7 months ago
various recipies
m → Tomato Bruschetta 7 months ago
must try
Sandra Coye → Hello Dolly Bars 8 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 8 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 8 months ago
Can I use any other ingredient for the coriander?

Topics

Linguine with Calamari in Tomato Sauce

Blossom Lady
Blossom Lady
Jul 13, 2025 08:57 AM
Today I am sharing with you this delicious linguine with calamari in red sauce recipe. The main part in this recipe is to clean and prepare the calamari prior to cooking it in tomato sauce, simmered with garlic and shallots until just tender. Ingredients: 1/2 lb. Linguine 1 lb. Calamari cleaned, peeled and sliced 1 lb. Fresh Plum Tomatoes peeled and chopped 4 Garlic cloves minced 1 Shallot chopped 1 tsp. Hot pepper flakes optional 1/4 cup White wine Chardonnay Handful parsley chopped 4 Ba...
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Sour Cream Cucumber Salad

Blossom Lady
Blossom Lady
Jul 13, 2025 08:50 AM
A simple sour cream and dill dressing brings a light creaminess and subtle tang to this quick and easy cucumber salad. While Persian cucumbers have thin, tender skin that doesn’t need to be peeled before eating, the skin can sometimes have a slightly bitter flavor. To balance the bitterness, toss the cucumber slices with a touch of sugar. Ingredients: 12 ounces Persian cucumbers, trimmed and cut crosswise into 1/4-inch-thick slices (about 2 1/2 cups) 1 teaspoon kosher salt, plus more to taste 1 teas...
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Crispy Pakora with Green Mint Sauce and Rhubarb Chutney

Blossom Lady
Blossom Lady
Jul 13, 2025 08:47 AM
Pakora is a crispy Indian street snack made with vegetables that are dipped in a chickpea flour batter and then fried and served with chutney or other dip sauces. I use white cabbage, carrot, zucchini and spinach in my pakora and share the recipe both for a crispy pan-fried version and one that is baked. This recipe started with 5 kg / 10 lb of grated cabbage taking up a whole lot of space in our fridge. I had rescued the cabbage from being tossed away after a test cooking project I was involved in. My id...
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Nanaimo Bars

Blossom Lady
Blossom Lady
Jul 13, 2025 08:38 AM
A Canadian classic, Nanaimo bars are 3 layers of deliciousness. This no-bake bar is perfect for Summer enjoyment I’ve shared a number of Canadian treats, but until now, I have not featured the classic Nanaimo Bar. Hailing from Nanaimo, British Columbia, this is the original Nanaimo bar recipe for these no-bake, 3-layer treats. A Canadian classic! Ingredients: Base Layer 1/2 cup (113 g) unsalted butter 1/4 cup (50 g) white granulated sugar 5 Tablespoons cocoa powder 1 large egg, lightly beat...
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Smashed Potato Salad

Blossom Lady
Blossom Lady
Jul 13, 2025 01:12 AM
Potato salad recipes are like basset hounds—I can never have too many. And this smashed potato salad is wonderful for several different reasons. First, it has tons of texture. The potatoes are boiled, then smashed flat and baked until they're golden and crispy. Plus there's crumbled bacon in the salad; those crunchy elements combined with the creaminess of the dressing are a delight in themselves. This potato salad is also loaded with flavor from the aforementioned butter-roasted potatoes and smoky b...
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Quick & Easy Chicken Spring Roll Jars

Blossom Lady
Blossom Lady
Jul 13, 2025 01:08 AM
These Quick & Easy Chicken Spring Roll Jars are the perfect grab-and-go lunch with ground chicken and sweet chili sauce for an added kick. These jars are a fun and mess-free way to enjoy all the flavours of spring rolls, with no rolling required! Just give the jar a good shake or pour into a bowl when you’re ready to eat. Why you’ll love this recipe No rolling required: Get all the flavours of a spring roll in a convenient and mess-free mason jar. Customizable and flavour-packed: The...
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Spaghetti with Tomatoes and Anchovies

Blossom Lady
Blossom Lady
Jul 12, 2025 11:59 PM
The sweetness of the cherry tomatoes pairs perfectly with the salty anchovies in this delicious spaghetti with tomatoes and anchovies recipe. Its simple and quick to prepare, making it a great recipe idea for a hot summer night! Ingredients: 8 oz. Spaghetti 12 oz. Cherry Tomatoes halved 2 oz. Anchovies 3 Garlic Cloves sliced Handful Basil Leaves 2 Dried Hot Peppers I use chile de arbol Salt and Black Pepper Extra Virgin Olive Oil
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Melted Ice Cream Cake

Blossom Lady
Blossom Lady
Jul 12, 2025 11:55 PM
“Does anyone remember when melted ice cream cake was all the rage on social media? When people would mix a pint of melted ice cream with self-rising flour and call it cake?” asks Pooja Bavishi in her book, Malai: Frozen Desserts Inspired by South Asian Flavors. The owner of the Brooklyn-based artisanal ice cream shop Malai tried the trend but then made her own version. “I added a little fat for moisture, more sugar, and even a glaze to pump up the flavor of the ice cream.” The result is an impressive cake ...
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Vietnamese Crêpes with Fresh Corn Salsa

Blossom Lady
Blossom Lady
Jul 12, 2025 11:51 PM
My take on Vietnamese Bánh Xèo pancakes are served with plenty of fresh herbs, greens, dipping sauce and a hint of California. YES, I am trying to break the record of most pancake recipes on a blog. But that’s not a bad thing. We love pancakes!  We first tried Vietnamese Bánh Xèo Crêpes/Pancakes on our trip to Ho Chi Minh City. They were so crisp, filled with massive amounts of crunchy vegetables and herbs and then dipped in a sauce. Kind of like the spring roll of pancakes. Because they are made...
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Gnocchi Burrata

Blossom Lady
Blossom Lady
Jul 12, 2025 11:44 PM
This gnocchi burrata starts with store-bought gnocchi for a quick and easy meal that is also date-night or special occasion worthy! You’ll always feel like you’ve treated yourself with this delicious gnocchi recipe! If you are feeling like treating yourself to a simply lovely bowl of deliciousness, this is it! Gnocchi combines with canned cherry tomatoes, a splash of cream and fresh basil and then is served alongside torn burrata cheese. I love how quickly and easily this special comes together, too. ...
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Grape Salad

Blossom Lady
Blossom Lady
Jul 12, 2025 11:41 PM
Grape salad is delightfully unexpected—sweet and creamy, with just enough crunch to keep every bite interesting. It's one of those nostalgic church potluck recipes that's popular in the South, but if it’s new to you, you’re in for a real treat. With a cool, tangy dressing and burst of juicy grapes, it perfectly walks the line between side dish and dessert. This version calls for keeping things simple: red and green grapes tossed in a light mixture of cream cheese, sour cream, vanilla, and just a touc...
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Meal Prep Breakfast Burritos

Blossom Lady
Blossom Lady
Jul 12, 2025 11:37 PM
These Meal Prep Breakfast Burritos are a make-ahead breakfast with all your favourite toppings – store in the freezer for up to 3 months! These burritos are perfect for those busy mornings, since they can be reheated in just minutes! They’re also filled with hearty ingredients like scrambled eggs, cheese, and your choice of protein and veggies. Why you’ll love this recipe Freezer-friendly: Freeze your burritos for an easy grab-and-go breakfast option. Yummy toppings: Add in different filling...
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Shrimp Piccata Spaghetti

Blossom Lady
Blossom Lady
Jul 12, 2025 11:33 PM
If you are craving delicious pasta dish that’s quick and easy to make, you’ll love this Spaghetti with Shrimp Piccata. This recipe is perfect for those busy weeknights when you want something tasty but don’t have a lot of time to spend in the kitchen. In just about 30 minutes, you’ll have a flavorful meal that looks and tastes like it came from a fancy restaurant. Plus, the ingredients are simple and you probably already have most of them at home. Piccata is a classic Italian dish that’s traditionally mad...
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Coconut-Poached Salmon with Corn And Dill

Blossom Lady
Blossom Lady
Jul 12, 2025 11:26 PM
A rich and indulgent turmeric-infused coconut sauce envelops salmon, corn, and tomatoes in this quick summery dinner. Poaching is a cooking technique that gently cooks chicken, fish, eggs, and vegetables until they are just barely cooked through. Often, the poaching liquid is infused with flavor and then discarded. In this recipe, the salmon simmers in a spice-infused coconut milk that also doubles as the sauce. Turmeric, cumin seeds, coriander seeds, and ginger make the sauce fragrant while the coconut m...
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Blini with Avocado Cream and Buckwheat Crunch

Blossom Lady
Blossom Lady
Jul 12, 2025 11:20 PM
Want to impress your guests with a party platter full of colorful vegetarian and vegan blini. Here is how you do these savory buckwheat pancakes with two different toppings. A while back I catered an event for our friends that run the clothing store. I don’t usually do caterings so I wanted to cook something simple and mingle friendly that could be handheld and served cold and decided on Blini. If you haven’t tried blini before, they are salty and a little tangy buckwheat pancakes that often are served to...
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