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Deborah → Sweet Potato Casserole Recipe 2 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 2 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 5 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 5 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 7 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 7 months ago
various recipies
m → Tomato Bruschetta 7 months ago
must try
Sandra Coye → Hello Dolly Bars 8 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 8 months ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 8 months ago
Can I use any other ingredient for the coriander?

Topics

Greek Zucchini Tots (Mini Fritters)

Blossom Lady
Blossom Lady
Jul 19, 2025 12:17 AM
Zucchini tots! These golden, crispy little fritters perfumed with garlicky oregano flavours may well become your new favourite zucchini recipe. Trust the Greeks to take something as plain as zucchini and turn it into something fabulous! Serve them for dinner, or pass them around at a party. Ingredients: Zucchini 1 lb / 500 g zucchinis (courgettes) 1/4 tsp cooking salt / kosher salt Batter 1/2 cup plain flour (all-purpose flour), can sub gluten-free flour 1 cup panko breadcrumbs, ca...
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Chicken Shawarma Bowls

Blossom Lady
Blossom Lady
Jul 19, 2025 12:12 AM
These Chicken Shawarma Bowls are the perfect weeknight meal the whole family will love! Tender and flavorful seasoned chicken chunks served in a bowl with salad and quinoa! Wholesome, delicious, and filling. Make this easy chicken shawarma recipe and serve it in a bowl as a complete meal with quinoa or brown rice and a side of salad. Better and healthier than restaurant style shawarma with the same authentic flavors. This shawarma bowl is perfect for those who meal prep and it stores well for a few da...
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Nutella Swirl Banana Bread

Blossom Lady
Blossom Lady
Jul 19, 2025 12:08 AM
I developed this banana bread recipe using the the 3-2-1 method, which is the idea of using 3 parts flour, 2 parts sugar, and 1 part fat. Although most baking ratios as measured out in weight, this is made extra simple by measuring out the ingredients using a ½-cup measuring cup. This means you can easily whip up delicious banana bread without a recipe whenever the craving hits. You’ll also notice that in this recipe I chose to list melted butter instead of oil. That’s because I like to use them interchang...
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Lemon Pistachio Bars

Blossom Lady
Blossom Lady
Jul 18, 2025 10:46 AM
This delicious twist on lemon bars features a buttery pistachio crust and a sweet lemon-pistachio filling. The bright flavors of these bars make them the ultimate crowd pleaser! Ingredients: Crust 1 cup (125g) all purpose flour, spooned and leveled ¼ cup (30g) powdered sugar ¼ teaspoon salt ½ cup (113g) unsalted butter, cut into small cubes (about 20 pieces) ¼ cup (35g) finely chopped shelled pistachios Filling 2 large eggs 1¼ cups (250g) granulated sugar 3 (26g) tablespoons all purp...
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Blackberry Bourbon Smash

Blossom Lady
Blossom Lady
Jul 18, 2025 10:42 AM
This Blackberry Bourbon Smash is the ideal summer cocktail – easy to make, super refreshing, well balanced, and a great use of seasonal produce! With only 6 ingredients, it's the an impressive drink for entertaining or just slow sipping on a hot afternoon. I'll be the first to say that I don't love bourbon on its own, but a bourbon cocktail? Sign me up! The rich, intense flavor of bourbon pairs beautifully with ripe summer fruit like peaches, cherries, and berries (specifically blackberries!). This blac...
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Pressure Cooker Potato Soup

Blossom Lady
Blossom Lady
Jul 18, 2025 10:22 AM
If I could choose only one soup to eat forever, it would have to be potato soup. I’m quite obsessed with soup, which isn’t a secret. But potato soup will always have a place in my heart. It is so comforting, and the absolute perfect winter and chilly weather soup. As a teenager, I used to work at a chain steakhouse that is pretty popular for their loaded potato soup. I’m sure you know the one! I ate endless amounts of that soup. I couldn’t even begin to imagine how many bowls I’ve had over the...
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Red Velvet Cheesecake

Blossom Lady
Blossom Lady
Jul 18, 2025 10:18 AM
Red Velvet Cheesecake!! A no-bake showstopper where the bold, striking colour of Red Velvet Cake meets the creamy decadence of cheesecake. The filling is beautifully chocolatey, rich-yet-light, with that signature velvety texture. Make this when you have people to impress – it’s special! This is a cheesecake that has an Oreo base and an attention-seeking red velvet coloured cheesecake filling with a gorgeous chocolatey flavour. It tastes luxurious but it’s not overly rich because there’s only 3/4 cup ...
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Baked Pesto Salmon

Blossom Lady
Blossom Lady
Jul 18, 2025 10:09 AM
This Baked Pesto Salmon recipe is made with just four ingredients and takes 20 minutes. The oven-baked salmon filets are moist, wholesome, and so flavorful! Makes for an easy and delicious weeknight dinner that even the kids will love. I love quick and simple dinners especially when I am not sure what I want to make the kids and just not in the mood. Then comes this baked salmon dish that you can make with only a handful of ingredients. This salmon dish is made with a flavorful homemade pesto sauce or you...
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Orange & Chocolate Zucchini Bread

Blossom Lady
Blossom Lady
Jul 18, 2025 10:04 AM
Zucchini bread is always at the top of my list of recipes to make when zucchini season rolls around. It’s an easy, great use of the zucchinis I always buy at the farmers market thinking I’m going to make something healthy with them. Even loaded up with chocolate and sugar—as close to banana bread (and pumpkin bread) as you can get—I don’t feel bad about snacking on it throughout the day. This is a pretty classic zucchini bread recipe. I use oil for an extra tender and moist crumb, maybe too m...
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Salted Malted Vanilla Ice Cream

Blossom Lady
Blossom Lady
Jul 18, 2025 09:46 AM
This elevated, yet old fashioned version of vanilla ice cream is sure to be an immediate favorite! Malted milk powder adds a nostalgic flavor, flaky sea salt balances the sweetness, and vanilla rounds it out. What sets this recipe apart No-Churn: This recipe comes together with bowls, a whisk, and an electric mixer. No ice cream maker needed! Malted milk powder: Adding malted milk powder to the vanilla ice cream base adds a toasted, sweet, nostalgic flavor. Salt: This recipe has more salt ...
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Strawberry Martini

Blossom Lady
Blossom Lady
Jul 18, 2025 09:42 AM
This Strawberry Martini combines the flavor of fresh, ripe strawberries with smooth, crisp vodka to create a fruit-forward twist on a classic cocktail. A classic martini combines gin or vodka, vermouth, and a green olive or lemon twist. We used vodka and swapped out the bitter complexity of vermouth for the sweet and sour pop of fresh strawberry. While it's not 100% traditional, this strawberry martini is a great choice for those seeking a less intense, more approachable alternative to a typical martini....
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Filet Mignon Steak Crostini with Horseradish Cream

Blossom Lady
Blossom Lady
Jul 18, 2025 09:39 AM
Steak crostini is the perfect holiday or special occasion appetizer! This crostini is topped with tender filet mignon, frizzled leeks, roasted tomatoes, fresh rosemary, and a dreamy horseradish cream. The holidays are about family, festivities, delicious food, and a little — or more than a little — indulgence. This steak crostini appetizer is our idea of indulgence. It’s the perfect holiday appetizer: rich, refined, full of flavor, and festively red and green, to boot. What mak...
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Biscoff Stuffed Cookies

Blossom Lady
Blossom Lady
Jul 18, 2025 08:59 AM
Adapted from the now-infamous 48-times Chocolate Chip Cookies, these Biscoff Stuffed Cookies have somehow become even more talked about. I don’t know if I’ll ever be able to top these. Have I peaked?! These are a shameless homemade copycat of the famous Biscoff stuffed cookies from Butter Boy, a popular cookie shop in Sydney. They’re ridiculously good – but at $8.50 each? Had to create my own! And I’m absolutely thrilled with how the homemade version turned out – I’ll even make the bold claim that the...
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Creamy Chicken Spinach

Blossom Lady
Blossom Lady
Jul 18, 2025 08:51 AM
You will love this Creamy chicken spinach recipe that’s easy to make and ready in just 30 minutes. Tender and juicy chicken breasts nestled in a creamy parmesan spinach sauce that’s so delicious it will become a weeknight favorite. There are so many ways to cook up chicken and you will love this simple and easy chicken breast recipe. The chicken is so tender and juicy, made in a creamy spinach sauce that’s loaded with nutrition and flavor. This recipe is low in carbs, perfect for those on keto, and the ea...
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Italian Tomato Pie

Blossom Lady
Blossom Lady
Jul 18, 2025 08:45 AM
Tomato Pie, often referred to somewhat degradingly as “pizza without cheese,” is so much more than that. It helps, I think, to imagine it rather as focaccia with sauce—a bonus! Popular in Italian bakeries throughout the Northeast and parts of Canada, but namely associated with Philadelphia, Utica, NY, and Rhode Island, the tomato pie is said to have been invented as a way for these bakeries to turn extra bread dough into a value-added product. You’ll typically find the snack sitting alluringly near t...
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