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Learn how to make beef tallow! It’s extremely easy, stores for several months, and is super versatile. Use it for high heat cooking, stir-frying, sauteing, deep frying, roasting and for baking. It’s also used to season cast iron and for making soaps, lotions, candles, shaving cream and leather conditioners! Beef tallow is rendered beef fat that can come from various fat sources from the cow, for example back fat or kidney fat (also called leaf fat, it’s the fat that surrounds the kidneys of the cow). ...
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The easiest Roasted Tomato Puttanesca with all the silky, all the briney, and all the zippy summer freshness. Tangy, briney, and peak stand-over-the-stove-eating-out-of-the-pan goodness. This low-key puttanesca is a marriage of steamy, sticky noodles, and a silky, olive-oil-heavy, garlicky sauce made with loads of fresh vegetables (yes, vegetables). A knob of butter gets melted into the noodles / sauce to turn up the sauciness, and then, for its final act, the whole thing gets jazzed up with lemon and...
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