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Linda → Vietnamese beef short ribs with pineapple salsa an... 14 days ago
you forgot share so I could send these great recip...
Deborah → Sweet Potato Casserole Recipe 4 months ago
Thanks
Deborah → Vegetarian Baked Taquitos 4 months ago
I love all the choices in this email 
vida vadher → Broccoli Gratin 6 months ago
Please send me this recipe for my family thank you
vida vadher → Creamy Spinach Tortellini Soup 6 months ago
Please send me your recipe and where I can buy yel...
Momma → Cottage Cheese Berry Cobbler 9 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
m → Provolone and Prosciutto Stuffed Pork Loin 9 months ago
various recipies
m → Tomato Bruschetta 9 months ago
must try
Sandra Coye → Hello Dolly Bars 9 months ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 10 months ago
JoAnne, if you don't like coriander you can just s...

Topics

The Best Lobster Rolls with Bacon, Lettuce, and Tomato

Blossom Lady
Blossom Lady
Sep 01, 2025 08:44 AM
Learn how to make lobster rolls with this easy lobster roll recipe! The lobster salad contains cooked lobster meat, lemon juice, melted butter, mayo, and fresh herbs. The lobster mixture is piled high on toasted split top buns and topped with bacon, lettuce, and tomato! We love to serve these with crunchy potato chips and ice cold beer. As a die-hard lobster fan, I can wholeheartedly say that it’s just not summer without a lobster roll. And I firmly believe everyone should have a solid lobster roll recipe...
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Lemon Chicken Piccata

Blossom Lady
Blossom Lady
Sep 01, 2025 08:40 AM
Golden chicken cutlets in a bright lemon butter caper sauce, made in one skillet in under 40 minutes. A classic that keep we coming back to again and again. What I love most is how fancy it looks compared to how little effort it takes. One skillet, some lemon juice, a handful of capers, and suddenly I look like I belong in an Italian trattoria instead of my kitchen with slippers on. This is the kind of meal that tricks people into thinking you tried really hard, and I am not about to correct them. Ingre...
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Oreo Cheesecake Icebox Cake

Blossom Lady
Blossom Lady
Sep 01, 2025 08:35 AM
This Oreo cheesecake icebox cake has layers of Oreo cookies alternating with creamy no bake cheesecake filling and whipped cream on top. It’s a simple dessert, only requires 4 ingredients, and is perfect for anyone who loves cookies and cream! If you love creamy, no bake desserts – then this Oreo icebox cake is the perfect thing. The no bake cheesecake filling is velvety smooth and surprisingly light and airy in texture. The Oreo cookies soften slightly, leaving you with the perfect cookies and creamy fla...
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Boursin Appetizer with Pistachios and Honey

Blossom Lady
Blossom Lady
Sep 01, 2025 08:28 AM
Creamy Boursin spread on a plate, topped with salted pistachios, and drizzled with hot honey. It takes all of 5 minutes and it is SO GOOD. This Boursin appetizer is now in my back pocket forever. Creamy Boursin spread on a plate, topped with salted pistachios, and drizzled with hot honey. Done. It takes all of 5 minutes and it is like a people magnet. It’s SO GOOD. It has been such a hit with my friends at dinner parties and hang outs. And, maybe even better, it’s also been a hit here at my h...
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Slow Cooker Steak Pizzaiola

Blossom Lady
Blossom Lady
Sep 01, 2025 08:24 AM
Get ready to wow your taste buds with this slow cooker steak pizzaiola recipe! Tender London broil, tangy tomato sauce, and savory-sweet bell peppers come together for a flavor-packed dish that’s practically effortless and sure to impress. My slow cooker is hands-down my kitchen MVP, especially when it comes to juggling the chaos of mom life. It’s my secret weapon for getting a delicious dinner on the table with minimal effort. One of its superpowers? Transforming tougher cuts of meat into melt-in-your-mo...
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The Best Classic South African Buttermilk Rusks

Blossom Lady
Blossom Lady
Sep 01, 2025 08:20 AM
There’s nothing quite like the comforting taste of a classic South African buttermilk rusk, a beloved staple for us at home and abroad. These crunchy, golden-brown biscuits are perfect for dipping into a steaming cup of coffee or tea. My recipe combines all the traditional ingredients plus a special ingredient that gives these rusks the distinctive taste of the Ouma rusks we grew up with. You could say that this is my copycat recipe for Ouma rusks and it’s my best recipe. I have spent a lot of time develo...
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Watermelon Lemonade

Blossom Lady
Blossom Lady
Aug 28, 2025 04:26 PM
This crowd-pleasing watermelon lemonade is refreshing and the ultimate summer drink! This recipe yields a huge pitcher, so it’s perfect for summer barbecues, parties, and picnics. Made with fresh lemon juice, simple syrup, and seedless watermelon, it’s exploding with watermelon flavor. Serve with ice cubes, mint, and lemon slices. The first time I had watermelon lemonade was a major “WOW” moment in my life. It was love at first sip! And instantly become my favorite summer drink. Here’s what’s so great abo...
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Cincinnati Chili

Blossom Lady
Blossom Lady
Aug 28, 2025 04:20 PM
Cincinnati Chili – a saucy, spiced beef chili poured over spaghetti and smothered in cheddar. Weird? Maybe. Delicious? Absolutely. When I first told my husband I was making chili… over spaghetti… with cinnamon in it… he looked at me like I’d finally lost it. “That’s not chili,” he said. And to be fair, it’s not the chili you grew up with. But it is the kind that once you try it, you’ll catch yourself craving out of nowhere on a Tuesday. This is Cincinnati Chili, meaty, spiced, coz...
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Chocolate Chip Cookie Icebox Cake

Blossom Lady
Blossom Lady
Aug 28, 2025 04:15 PM
This chocolate chip cookie icebox cake has layers of cookies alternating with sweetened whipped cream. Easy, no bake and totally creamy – this is the perfect dessert for anyone who loves chocolate chip cookies with a cold glass of milk. This simple icebox cake is designed for cookie lovers. It’s the sister recipe to the Oreo icebox cake, and incredibly simple to make. You can use homemade chocolate chip cookies, or store bought to save time. The cookies are gently dipped in milk so that they soften, m...
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Thai Shrimp Curry with Yummy Shallot Crispies

Blossom Lady
Blossom Lady
Aug 28, 2025 04:10 PM
This shrimp curry is the curry of my dreams! Incredible flavor, just a few simple ingredients, and easy enough for a weeknight! Breaking news: from here on out, any creamy curry dish that I make will be needing a spoonful of shallot crispies on top. Holy smokes! This whole shrimp curry combo is SO yummy. Might be my favorite dish from the whole SOS series so far? Can I say that? It has incredible flavor from, like, 5 main ingredients. Plus, if you can muster up a little bonus energy, those shallot...
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Buffalo Chicken Salad with Blue Cheese

Blossom Lady
Blossom Lady
Aug 28, 2025 04:03 PM
Love an easy lunch that doesn’t skimp on flavor? Try this Buffalo Chicken Salad! With bold Greek yogurt dressing, tender chicken, crunchy veggies, and blue cheese, you’ll be obsessed in no time. I’ve been on a chicken salad kick lately! Between my Tzatziki Chicken Salad and this Buffalo Chicken Salad, I’m set for lunches for the foreseeable future. This Buffalo version is perfect for when you’re craving a big pop of flavor. It’s tangy and spicy and is sure to be the star of any sandwich, salad, or wrap yo...
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Oeufs en Meurette – Eggs Poached in Red Wine Sauce

Blossom Lady
Blossom Lady
Aug 28, 2025 03:59 PM
This is a classic Burgundian dish of eggs poached in red wine sauce, or Oeufs en Meurette, and it’s quite possibly the most delicious way to enjoy poached eggs. The dish originates from Burgundy, where hearty comfort food and rich sauces reign supreme. An aromatic Burgundy red wine sauce is slowly reduced and poured over soft poached eggs, which rest on crisp fried sourdough toast. Mushrooms, pearl onions, and smoky bacon braised in butter and wine add incredible depth, making this one of the most iconic ...
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Ricotta-Chive Egg Bites

Blossom Lady
Blossom Lady
Aug 26, 2025 03:49 AM
Super easy egg muffins made with ricotta cheese and fresh chives! These egg bites are a great make-ahead breakfast. You can store them in the refrigerator or the freezer for an easy heat-and-go breakfast during the week. Ricotta and chives are one of my favorite things to add to scrambled eggs and so I thought, why not use them to make a batch of egg bites? Lo and behold, it was a success, so I’ve been making batches of these egg bites, storing them in the freezer, and heating them up during the week for ...
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Oven-Baked BBQ Ribs

Blossom Lady
Blossom Lady
Aug 26, 2025 03:46 AM
Tender and sticky bbq ribs, cooked right in your oven! Perfect for when the weather is bad, or if you don’t have a grill or smoker, but you still crave some fall off the bone deliciousness! While nothing beats a juicy and tender rack of ribs that’s been smoked low and low with that sticky bbq sauce slathered all over it, sometimes the weather just does NOT cooperate and smoking meats isn’t really an option. That’s where this recipe comes in handy. All that great flavor and fall off the bone texture, but ...
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Floradora Cocktail

Blossom Lady
Blossom Lady
Aug 26, 2025 03:40 AM
The Floradora is a classic cocktail that you might not know, but you should know because it is a truly fabulous gin drink. It is semisweet, tall, refreshing, and beautifully pink. The cocktail was named after an early 1900s Broadway musical comedy. The name was originally spelled "Florodora," following the show, and the cocktail was a hit among New York's high society up through the 1950s. Originally, the drink was made with raspberry syrup, but it now uses a framboise liqueur (raspberry flavored) ...
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