Tomato Pie
Aug 19, 2025 10:48 AM
This savory, cheesy and delicious southern tomato pie recipe is easy to make with a simple homemade pie dough, shredded cheese, and slices of heavenly ripe tomatoes. Old-fashioned tomato slab pie is layered and baked right on a baking sheet, and is perfect to feed a crowd at any occasion!
This is a savory Southern tomato pie that our family absolutely loves! We make it every summer with fresh garden tomatoes… However, it’s so good that we end up making it throughout the year whenever we crave a taste of summertime!
Why You’ll Love Southern Tomato Pie
Amazing summer flavor – This southern dish is brimming with juicy ripe tomatoes, a rich and creamy mayo and cheese mixture, and topped with more cheesy goodness. *Drool*
Easy and fun to make – Homemade pie crust is surprisingly easy to make with my foolproof steps! Then there’s just some mixing and layering before you pop it in the oven to bake for only 30 minutes.
Feeds a crowd – Tomato slab pie is perfect for slicing and sharing with guests! Our recipe makes 12 large or 24 small pieces.
This family-favorite tomato pie recipe is sure to bring BIG flavors and just the right amount of southern flair to all your seasonal potlucks, picnics, and casual dinner parties!
Ingredients:
For the Crust
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons sea salt
- 1 teaspoon sugar
- 1 cup cold butter, cut into cubes (2 sticks)
- 6-8 tablespoons cold milk
For the Filling
- 2 cups shredded cheddar cheese
- 2 cups shredded mexican cheese blend
- 1 1/4 cups mayonnaise
- 2 cloves garlic, minced
- 3/4 cup scallions, chopped
- 1/2 cup sliced basil ribbons (julienne)
- 4 ripe tomatoes, sliced
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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