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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 20 days ago
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Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 24 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Slow Cooker Chicken Marsala

Blossom Lady
May 09, 2025 01:32 PM
Slow Cooker Chicken Marsala

Easy and flavorful Slow Cooker Chicken Marsala in a savory sauce filled with mushrooms and garlic!

Here’s How You Make It

Delicious — It’s SO good! Incredibly easy with just a few minutes of prep and that creamy sauce is heavenly. It’s easy peasy and crazy delicious meals like this that get me through stressful weeks. I could use a few more like this after our kitchen disaster.

Easy — I mean, you just can’t beat a slow cooker for busy weeknight cooking. Simply add your ingredients, cook, shred the chicken, and add it back in. Serve over rice and dinner is DONE.

Great for busy weeknights — It’s so great for those busy days when you don’t have time to make anything at dinner time, because when dinner time rolls around, dinner is done!

Leftovers — IF you have any leftovers (big if!) this chicken marsala is great the next day too. You could double this recipe to ensure leftovers as well, no problem. Leftovers keep just fine in the fridge, I would not recommend freezing this dish.

Ingredients:
  • 4 boneless skinless chicken breasts
  • salt and pepper to taste - (I used about ½ teaspoon of each)
  • 2 teaspoons minced garlic
  • 1 cup sliced mushrooms
  • 1 cup sweet marsala cooking wine - (may sub chicken broth in a pinch)
  • ½ cup water
  • ¼ cup corn starch
  • fresh parsley - roughly chopped
Prep Time:
10 minutes
Cook Time:
360 minutes
Total Time:
370 minutes
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