Cottage Cheese Flatbread
May 17, 2025 03:05 AM
This Cottage Cheese Flatbread recipe is an easy homemade flat bread with more than double the protein of traditional pan fried flatbread! Perfect for easy meals and making homemade high-protein flatbread pizza!
When it comes to adding more protein into your diet, every little bit helps! We love making simple swaps to increase our protein content, and this Cottage Cheese Flatbread recipe has come in SO handy. We love making a big batch (doubling the recipe works great!) and storing them in the freezer for easy grab and go lunches, and they make the BEST easy base for a high protein flatbread pizza!
Cottage cheese flatbreads are a soft, pan-cooked bread made with a yeast dough enriched with blended cottage cheese for extra protein. It’s a beginner-friendly recipe, perfect for people following a high protein diet. The resulting flatbreads resemble traditional flatbreads, with a slightly more elastic dough with a slightly higher moisture content.
This Cottage Cheese Flatbread makes delicious flatbreads that can be served just like naan, pitas, or flatbreads with any Indian dishes, Greek dishes, or Middle Eastern dishes.
Ingredients:
- 2 cups cottage cheese blended
- 2 cups all purpose flour
- 2 1/4 teaspoons active dry yeast
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
60 minutes
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