Oreo Cupcakes
May 17, 2025 03:56 AM
If you enjoy Oreos, you will love these Oreo cupcakes! A super moist and tender chocolate cupcake is topped with the most amazing Oreo-packed buttercream. They’re super easy to make too!
I am pretty sure I could eat these cupcakes every day of the week without getting sick of them. They are THAT good, and here’s why:
Ultra moist. I used vegetable oil instead of butter in these cupcakes, which makes them super moist. And they stay that way for days, which makes them great for making ahead too.
Easy mixing method. This is one of the easiest cupcake batter recipes ever. All you have to do is combine the dry ingredients, combine the wet ingredients, mix it all together, and then stir in some hot water.
Luscious Oreo buttercream. The buttercream on these cupcakes is to die for. It’s smooth, creamy, and absolutely bursting with flavor from Oreo crumbs.
Ingredients:
Chocolate cupcakes
- 1 cup (130g) all-purpose flour
- 1 cup (207g) sugar
- 6 tbsp (43g) unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1/2 cup (120ml) milk
- 1/2 cup (120ml) vegetable oil
- 3/4 tsp vanilla extract
- 1/2 cup (120ml) hot water
Oreo Buttercream
- 1 cup (224g) unsalted butter
- 3 1/2 cups (403g) powdered sugar
- 1 tsp vanilla extract
- 4–5 tbsp (60-75ml) heavy cream
- 1 cup (134g) Oreo crumbs (from about 11–12 Oreos)
- 12–14 Oreos, for decoration
Prep Time:
45 minutes
Cook Time:
18 minutes
Total Time:
123 minutes
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