Roasted Tomato Basil Quiche
May 23, 2025 02:42 AM
Whether you serve it for breakfast, lunch or dinner, this beautiful, delicious quiche is loaded with summer vegetables and cheese.
I’m not much of a gardener, but I do manage to grow a lot of basil and cherry tomatoes, and this Roasted Tomato Basil Quiche is my favorite way to use that summer produce.
Honestly, I think quiche might just be one of those perfect dishes.
It’s incredibly versatile, and it works for breakfast, brunch, lunch and dinner. Not to mention the leftovers are always delicious.
With a simple green salad, it makes for a lovely, healthy meal that’s super easy to prepare and so enjoyable!
If you’re worried about aesthetics, this quiche is as beautiful as it is delicious.
Which makes it the perfect thing to serve if you’re entertaining or want to impress your friends and family!
Of course, the type of cheese, as well as the amount of tomatoes and basil you use, can be adjusted slightly to suit your tastes.
Just remember that most vegetables will add some extra moisture to the quiche, so be sure they are dried well, and don’t go overboard.
If you’re looking for a winning recipe to serve for any occasion, at any time of year, this Roasted Tomato Basil Quiche is just what you need!
Ingredients:
- 1 9-inch pie crust shell
- 1 pint cherry tomatoes
- 1/3 cup thinly sliced shallot
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 4 eggs
- 1 cup heavy cream
- 1/4 teaspoon pepper
- 1 cup shredded Gruyere cheese
- 1/4 cup grated Parmesan cheese
- 2-3 tablespoons chopped fresh basil
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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