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You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 12 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Mushroom Bourguignon

Blossom Lady
May 31, 2025 04:58 AM
Mushroom Bourguignon

Mushroom Bourguignon is a rich, hearty dish packed with tender mushrooms, aromatic vegetables, and a luscious wine-infused sauce. A perfect meatless alternative, it's satisfying, flavorful, and incredibly versatile!

This Mushroom Bourguignon recipe captures all the deep, savory flavors of the classic French beef stew (beef bourguignon)—without the meat. This hearty recipe features tender mushrooms, aromatic vegetables, and a luscious wine-infused sauce, making it an excellent option for vegetarians and anyone looking for a comforting yet nutritious meal.With a balance of bold flavors, satisfying textures, and simple preparation, this dish is bound to become a household favorite.

Whether you're serving it as a weeknight dinner or presenting it at a special gathering, Mushroom Bourguignon never disappoints. The combination of red wine, fresh herbs, and a rich, velvety sauce creates an irresistible depth of flavor. Plus, this dish is incredibly versatile—it can be served over mashed potatoes, pasta, or a thick slice of crusty bread to soak up every drop of the delicious sauce.

Ingredients:
  • 1 tbsp. olive oil
  • 1 small onion diced
  • 4 garlic cloves minced
  • 10 oz. mushrooms sliced
  • ¼ cup red wine such as Pinot Noir
  • 1 tbsp. tomato paste
  • 1 tsp. salt or to taste
  • 1 tsp. Italian herbs
  • 1 tsp. onion powder
  • ¼ tsp. red pepper flakes
  • 1 cup carrots diced
  • 1 cup celery diced
  • 2 cups vegetable broth
  • 1 tbsp. butter
  • ¼ cup parsley chopped

Flour Slurry
  • 1 tbsp. flour
  • ⅛ cup water
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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