Strawberry Cobbler
Jun 14, 2025 02:56 AM
Perhaps you think you’ve tried every flavor of cobbler out there, but have you had Strawberry Cobbler? The result is like a cozy version of strawberry shortcake and, though I consider myself to be a cobbler expert, I was surprised by how much I loved this one! I have a few tricks, like pre-cooking the fruit to insure you get a perfect result every time.
If you’ve got a surplus of strawberries (or even if you just have some frozen strawberries in the freezer), it’s time to make this sweet, simple dessert. With a base of jammy strawberries and a topping of tender buttermilk biscuits, this is one of those humble desserts that everyone raves about every time I make it.
Ingredients:
For the filling
- 6 cups whole fresh strawberries (about 4 cups after they’re quartered)
- 1/4 cup sugar
- 1 tablespoon cornstarch
For the biscuit topping
- 1 1/4 cup all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 5 tablespoons unsalted butter
- 1/2 cup cold buttermilk
- 1 teaspoon pure vanilla extract
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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