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various recipies
mTomato Bruschetta 4 days ago
must try
Sandra CoyeHello Dolly Bars 9 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 22 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Strawberry Cobbler

Blossom Lady
Jun 14, 2025 02:56 AM
Strawberry Cobbler

Perhaps you think you’ve tried every flavor of cobbler out there, but have you had Strawberry Cobbler? The result is like a cozy version of strawberry shortcake and, though I consider myself to be a cobbler expert, I was surprised by how much I loved this one! I have a few tricks, like pre-cooking the fruit to insure you get a perfect result every time.

If you’ve got a surplus of strawberries (or even if you just have some frozen strawberries in the freezer), it’s time to make this sweet, simple dessert. With a base of jammy strawberries and a topping of tender buttermilk biscuits, this is one of those humble desserts that everyone raves about every time I make it.

Ingredients:
For the filling
  • 6 cups whole fresh strawberries (about 4 cups after they’re quartered)
  • 1/4 cup sugar
  • 1 tablespoon cornstarch

For the biscuit topping
  • 1 1/4 cup all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 5 tablespoons unsalted butter
  • 1/2 cup cold buttermilk
  • 1 teaspoon pure vanilla extract
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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