Comments

MommaCottage Cheese Berry Cobbler 18 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 23 days ago
must try
Sandra CoyeHello Dolly Bars 28 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Almond & Pistachio Cake

Blossom Lady
Jun 22, 2025 11:54 AM
Almond & Pistachio Cake

This moist, fragrant cake has been one of the most beloved recipes for years now. It’s packed with almonds and pistachios, a little lemon zest and is so soft and buttery. It’s easy to make, small-batch and has a tea-cake vibe.

Ingredients:
  • 1/2 cup butter, at room temp (115 gms)
  • 1/2 cup + 2 tbsps caster sugar (120 gms)
  • Zest of 1 lemon, about 1/2 tsp
  • 1 tsp vanilla extract
  • 2 eggs, at room temp (see notes)
  • 1/2 cup all-purpose flour (60 gms)
  • 1/2 tsp baking powder
  • 1/4 tsp salt if using unsalted butter
  • 3/4 cup finely ground pistachios (from 3/4 cup or 75 gms shelled pistachios)
  • 3/4 cup finely ground almonds (from 1/2 cup or 70 gms whole almonds)
  • 3 tbsps milk
  • 1/3 cup Sliced almonds for topping, optional

Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments