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Sandra CoyeHello Dolly Bars 4 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 17 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 3 months ago
Dear Liz,Yes, the cup measurements are American, d...

Almond & Pistachio Cake

Blossom Lady
Jun 22, 2025 11:54 AM
Almond & Pistachio Cake

This moist, fragrant cake has been one of the most beloved recipes for years now. It’s packed with almonds and pistachios, a little lemon zest and is so soft and buttery. It’s easy to make, small-batch and has a tea-cake vibe.

Ingredients:
  • 1/2 cup butter, at room temp (115 gms)
  • 1/2 cup + 2 tbsps caster sugar (120 gms)
  • Zest of 1 lemon, about 1/2 tsp
  • 1 tsp vanilla extract
  • 2 eggs, at room temp (see notes)
  • 1/2 cup all-purpose flour (60 gms)
  • 1/2 tsp baking powder
  • 1/4 tsp salt if using unsalted butter
  • 3/4 cup finely ground pistachios (from 3/4 cup or 75 gms shelled pistachios)
  • 3/4 cup finely ground almonds (from 1/2 cup or 70 gms whole almonds)
  • 3 tbsps milk
  • 1/3 cup Sliced almonds for topping, optional

Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
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