White Negroni

A White Negroni is a delightful French take on the classic Italian Negroni. The aromatic aperitifs Lillet and Suze are used in place of traditional Campari and Vermouth resulting in a cocktail that is lighter in both color and flavor. With both floral and earthy notes, it makes the most refreshing pre or post-dinner patio drink; perfect for warmer days!

The white negroni is a cocktail that was created by British bartender Wayne Collins in 2001. He endeavored to put a French spin on the classic negroni by keeping the gin but swapping the Campari and vermouth. He reached for two French ingredients that would work wondrously well in their place: Lillet; a wine-based aperitif and Suze; a bittersweet liqueur made from gentian root. The result is a delightful drink that is lighter in taste and color than its fiery red counterpart, yet still bitter and bracing (as it should be.) Since its introduction, the white negroni has become a modern classic and is a popular cocktail amongst negroni and happy hour enthusiasts alike.