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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Roast Onion Tarte Tatin with Apple and Comté Salad

Blossom Lady
Jun 28, 2025 01:57 PM
Roast Onion Tarte Tatin with Apple and Comté Salad

Golden, glossy and savoury, this roast onion tarte Tatin shines a spotlight on the humble allium. Layered with sweet, slow-cooked onions and encased in store-bought puff pastry, it’s a clever twist on the classic French dessert — flipped, savoury and reimagined.

The beauty lies in its simplicity: no pastry skills required, just a cast-iron frying pan, a sheet of puff, and a little patience as the onions caramelise to a rich, jammy result. It’s an onion tart that treads the line between buttery depth and bright acidity.

Pair with a crisp apple and Comté salad to cut through the richness, and this onion tart becomes the perfect lunch dish.

Ingredients:
  • 75 gm caster sugar
  • 40 gm cold salted butter, chopped
  • 2 tbsp Sherry vinegar
  • 6 thyme sprigs, plus extra sprigs to serve
  • 3 large Spanish onions, sliced into 1.5cm-thick rounds
  • 375 gm sheet butter puff pastry, rolled to 4mm thick and cut to a 25cm round

Apple and Comté salad
  • 1 witlof, leaves separated
  • 2 cups (loosely packed) each frisée and watercress sprigs
  • ¼ cup (loosely packed) chervil
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp hazelnut oil
  • 2 tsp Dijon mustard
  • 1 tbsp finely chopped chives
  • 3 tsp each Sherry vinegar and lemon juice
  • 1 red apple, thinly sliced on a mandolin
  • 50 gm Comté, shaved
  • 50 gm roasted hazelnuts, coarsely chopped
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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