Monkey Bread Muffins

These Monkey Bread Muffins are made from scratch. They are perfectly coated in butter, cinnamon and sugar. These are individually sized and perfect for breakfasts or brunch.
Monkey Bread has long since been one of my favorite breakfasts. I love cinnamon rolls and monkey bread is a fun take.
Monkey bread gets its name because it is a finger food.
The recipe for Monkey Bread Muffins has caramel sauce that is buttery cinnamon-sugar goodness. These melt in your mouth and are insanely delicious.
If you are looking for a yummy breakfast or brunch idea these are perfection. They are great for serving a crowd or storing and reheating for another day. My entire family LOVES these and I know yours will too.
Ingredients:
- 1½ cups milk
- ½ cup butter melted butter
- 1 Tablespoon active dry yeast
- ½ cup plus 1 Tablespoon sugar
- 1 teaspoon salt
- ½ cup warm water
- 2 eggs
- 6 cups all-purpose flour, give or take
Caramel sauce and sugar coating
- 1 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 2 teaspoons cinnamon
Frosting
- 1 cup powdered sugar
- 3 Tablespoons Heavy Cream
- 1 teaspoon vanilla
- dash of salt
Total Time:
40 minutes
Write a comment
No comments