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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

All-American Potato Salad

Blossom Lady
Jul 30, 2025 12:19 AM
All-American Potato Salad

This is the potato salad everyone hopes will show up at the cookout: creamy, tangy, and totally classic. Even better, it’s easy to make ahead.

When it comes to all-American cookout sides, nothing beats a good old-fashioned potato salad. This classic potato salad recipe, adapted from America’s Test Kitchen 25th Anniversary Cookbook, is everything you want—creamy, tangy, and packed with just the right amount of crunch. It’s made with tender russet potatoes, a touch of vinegar to brighten the flavors, and a simple dressing of mayonnaise, sweet pickle relish, celery seed, and mustard powder. Perfect for barbecues, picnics, or just a side dish at home. Plus, it’s easy to make ahead—and the flavors only get better as they sit.

Ingredients:
  • 2 pounds russet potatoes (3 to 4 medium), peeled and cut into ¾-inch (2-cm) cubes
  • 1 tablespoon + ¾ teaspoon salt, divided
  • 2 tablespoons distilled white vinegar
  • 1 medium rib celery, finely chopped (about ½ cup/60 g)
  • 2 tablespoons minced red onion, from 1 small onion
  • 3 tablespoons sweet pickle relish
  • ⅔ cup mayonnaise, best quality
  • ¾ teaspoon dry mustard
  • ¾ teaspoon celery seed
  • 2 tablespoons minced fresh parsley leaves
  • ¼ teaspoon freshly ground black pepper
  • 2 large hard-boiled eggs, peeled and cut into ¼-in (6-mm) cubes, optional

Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
100 minutes
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