Raspberry Chocolate Chip Muffins
Aug 04, 2025 12:52 AM
These Raspberry Chocolate Chip muffins are tender and moist and bursting with sweet raspberry flavor and dark chocolate! They couldn’t be easier to throw together and are completely grain free and paleo friendly but no one would guess! These muffins will surely become a favorite dessert or breakfast treat with the first bite!
Recently I realized that my blog desperately needed a few more easy muffins recipes.
As much as I absolutely love baking, I don’t always have the time to commit to a larger “project”, you know?
Most of the time I’m looking for something easy, healthy, and satisfying that will feed my family for breakfast and/or snacks for a couple of days!
Enter these raspberry chocolate chip muffins.
They’re grain free and paleo, deliciously satisfying with both fruit and dark chocolate and a moist (not too moist!) tender crumb.
Best of all, they’re quick and don’t require much fuss at all!
Ingredients:
- 2 3/4 cups blanched almond flour
- 1/2 cup tapioca flour or arrowroot
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3 large eggs at room temperature
- 1/3 cup milk of choice
- 1/3 cup ghee or butter or refined coconut oil, melted
- 3/4 cup pure maple sugar coconut sugar will work too, the color will be much darker
- 2 teaspoons pure vanilla extract
- 1 cup fresh raspberries
- 2/3 cup dark chocolate chips of your choice
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
70 minutes
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