Cinnamon Streusel Blueberry Coffee Cake
Aug 05, 2025 03:22 AM
If you have ever tried the Blueberry Coffee Cake and liked it, I'm pretty sure you will loose your mind (I do every time it begins to bake!). The sweet scent of butter, brown sugar, cinnamon and juicy blueberries wafting from the oven is unbelievable!
It emerges from the oven warm, golden, and topped with a crisp, craggy cinnamon streusel. It’s the kind of cake that can make a regular morning feel special and transforms a gathering into a feast
Even better? It’s a breeze to make. This Blueberry Coffee Cake comes together with pantry/refrig ingredients and stirs up in one bowl, no mixer needed!
Ingredients:
For the Cake
- 10 tablespoons very soft butter, I use salted butter
- 1⅓ cups granulated sugar
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon kosher salt
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1½ cups fresh or frozen blueberries, do not thaw if using frozen
For the Cinnamon Streusel Topping
- 4 tablespoons butter, melted
- ½ cup all-purpose flour
- ½ cup light brown sugar, packed
- ¼ cup finely chopped pecans or pecan chips
- 2 teaspoons ground cinnamon
- ⅛ teaspoon kosher salt
- powdered sugar, optional
Prep Time:
25 minutes
Cook Time:
50 minutes
Total Time:
75 minutes
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