Comments

MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 2 months ago
must try
Sandra CoyeHello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 4 months ago
Sounds delicious!

Peach Bread

Blossom Lady
Aug 08, 2025 12:26 PM
Peach Bread

Gather up some gorgeous summer peaches and make this tasty Peach Bread folks! It's super simple, loaded with sweet peach flavor and perfect for breakfast, dessert or just plain snacking!

I have two favorite summer fruits. Peaches and blueberries. Nectarines claim the third spot.

I’ve shared a few blueberry recipes with you guys this summer, so today peaches are up!

This Peach Bread is a super simple quick bread recipe that takes less than 15 minutes to whip up and is delicious with your morning coffee or tea. I also love it topped with some fresh whipped cream as a delicious summer dessert.

Why You’ll Love this Recipe

It’s loaded with sweet summer peaches. Need I say more?

Make it on a Monday and you’ll have a slice for each and every day of the week to enjoy with your morning coffee.

It’s as easy to make as the banana bread recipe, you’re just substituting peaches.

Ingredients:
  • 1 2/3 cups all-purpose flour
  • 1 tsp. ground cinnamon
  • 1 tsp. baking soda
  • 1/2 cup (one stick) unsalted butter, softened to room temperature
  • 2/3 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp. vanilla extract
  • 1 1/2 cups ripe peaches, peeled and roughly mashed (about 3-4 ripe peaches)
  • 2 tsp. fresh squeezed lemon juice
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments