White Chocolate Macadamia Cookies
Sep 24, 2025 03:45 PM
Golden White Chocolate Macadamia Cookies made from scratch. These buttery cookies are filled to the brim with roasted macadamia nuts and big chunks of white chocolate. There’s no chilling the dough, so they’re ready to eat in 30 minutes.
These buttery White Chocolate Macadamia Cookies are everything that’s right in the world.
They’re lumpy and bumpy, thanks to plenty of crunchy macadamia nuts, with crispy edges and soft chewy centres.
There’s no chilling the dough, so they can be ready from start to finish in just 30 minutes.
A heavy helping of sea salt gives them the perfect balance of sweet and salty. They’re easily one of my favourite cookie recipes.
Ingredients:
- 115 grams (1 stick or 1/2 cup) unsalted butter, softened
- 90 grams (1/2 cup) brown sugar
- 50 grams (1/4 cup) caster sugar or granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 210 grams (1 and 1/2 cup) plain flour or all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (omit if using salted macadamia nuts)
- 150 grams (1 cup) white chocolate, roughly chopped
- 70 grams (1/2 cup) roasted macadamia nuts, roughly chopped
- Sea salt, for sprinkling
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
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