Cream of Mushroom Soup

This homemade Cream of Mushroom Soup is rich, flavorful, and easy to make. A mix of fresh mushrooms, thyme, heavy cream, and a splash of sherry creates a luxurious soup that’s as cozy as it is elegant.

• 1 pound mixed fresh mushrooms
• 1 large yellow onion , chopped (about 2 cups)
• 6 tablespoons unsalted butter
• ⅓ cup all-purpose flour
• ¼ cup dry sherry
• 4 cups chicken or vegetable broth or stock
• ½ to 1 tablespoon fresh thyme leaves
• 1 cup heavy cream
• Diamond Crystal kosher salt and freshly ground black pepper