Pork and Sauerkraut (German Pork Chops)
Oct 10, 2025 02:38 PM
You’ll love this delicious German dinner of boneless pork chops and sauerkraut, with potatoes, apples and caraway seeds. It’s an easy one-pot dinner recipe, and clean up is a breeze!
You don’t have to be a great cook to make the best pork ever. This quick skillet recipe produces incredibly tender pork chops with minimal prep work. Your taste buds will thank you!
Aside from being savory and delicious, this is also a fantastic meal prep dish, and by peeling and chopping the potatoes ahead, you will save time on a busy night.
This pork and sauerkraut recipe is perfect to make for an easy dinner, to celebrate Oktoberfest, or just because you love pork recipes!
Ingredients:
- 1.5 – 2 lb boneless pork chops about 1/2 inch thick
- 2 Tablespoon olive oil
- 4-6 medium russet potatoes
- 1 apple
- 18 ounces sauerkraut undrained
- 1 teaspoons caraway seeds
- 1 onion optional
Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
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