Zesty Philly Cheesesteak Skillet
Oct 11, 2025 02:02 AM
This zesty Philly cheesesteak skillet is a quick and easy one-pan recipe made with tender steak, sautéed veggies, melty provolone, and bold seasonings.
Skip the sandwich and grab a skillet!
I’ve adored Philly cheesesteaks for as long as I can remember — the juicy steak, the melty cheese, the sautéed onions and peppers — total comfort food. But instead of piling everything into a hoagie roll, this skillet version brings all those savory flavors together in a quick, weeknight-friendly dish that’s ready in about 35 minutes. Even better? You only need one pan and a handful of simple ingredients.
I went a little off-script from the traditional version and added a zesty blend of dry seasonings to amp up the flavor. So I wouldn’t say this ingredient combo is 100% authentic, but it is incredibly delicious, packed with protein, and easily customizable with whatever veggies you have on hand.
Let’s make a quick batch!
Ingredients:
Philly Cheesesteak Skillet
- 1 pound flank steak, thinly sliced into bite-sized pieces
- 2 teaspoons low-sodium soy sauce
- 3 tablespoons avocado oil, divided
- 1 medium yellow onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 small red bell pepper, thinly sliced
- 8 ounces baby bella mushrooms, quartered
- 1 cup (4 ounces) shredded provolone cheese
Seasoning Mix
- 1 teaspoon each: fine sea salt, garlic powder, paprika
- 1/2 teaspoon each: chili powder, onion powder
- 1/4 teaspoon each: black pepper, celery seed (optional)
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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